🇻🇨St Vincent Bambam/Cassava Bread/Indigenous bread
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- čas přidán 16. 07. 2024
- Bambam/Cassava bread is part of the culture of the indigenous people. The Caribs of Saint Vincent and the Grenadines and other natives around the country make farine (the dried cooked grain) and cassava bread from the cassava. It is enjoyed by many and can be eaten with fish, avocado, cocoa tea, milk, and can be make as a cereal etc.
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I am a Carib. My mom is from the village of Sandy bay. I grow up eating Cassava bread. I am so happy that you chose to make this. You did a good job making this cassava bread.
Thank you so much. It's one of my favorite as well and my grandfather is Carib. I was so happy to do it to represent the humble and sweet indigenous people of Sandy Bay.
Growing up in Grenada my mom use to make bambam on the Tawa she adds grated coconut to the cassava so tasty.You mention farine I love farine with milk My friend is sending farine from Grenada for me you bring back so much memories growing up in Grenada.
Awww! I love the grated coconut ones the best. You can do it in a heavy pot, I do it home all the time.
Liquid milk or powder milk with sugar?
I've always wanted to learn how to make bab bam. I remember watching my mom make it as a child. Now I am going to try this.
You will enjoy!❤
Thank you for sharing this recipe.
You are welcome!
I'm a Garifuna (Black Carib ) from Belize . I grew up enjoying Cassava bread while spending time at my grand mother. It is becoming a lost art among our young people here. Thanks for posting this recipe.
The new generation doesn't bother with these good healthy traditional foods. It is so sad because these are really some healthy food. There are so much ways you can eat this cassava bread. Thank you so much for appreciating it. God bless!
Ooo how’d I miss this? We make it Dominica too...the Caribs in Dominica have gone back to their original name, they are now referred to as Kalinago.
It is so good just can't get enough of it. Oh nice to know.
Memories! Thank you!
You are welcome!
The water from the cassava is good for ironing. The starch is best for having your clothes well pressed
You are right!
Just love everything you do. Thx u 😘 💓 💗 ❤ 💛 💖
Thank you dear, I appreciate it.
Finally found someone to show how to make cassava bread. This video is 2yrs old. Thanks for keeping it on CZcams. God bless. Going to try this. I have enjoyed cassava bread on 14th march 2023 in Greiggs.
The best! I can sit down and eat it all day.
I likevthis variation eith the coconut and spices.
The best! I prefer it with the coconut as well.
Thank you so much Sam, it have not seen this for decades. My grandmother do this and we had it with molasses.
I never do it myself but I will now.
Wow, with molasses that sounds really good. Have to try it.
OMG absolutely amazing You just give an idea how to make my own cassava Bread no need for a big Comal and sieve. Love this.
You can make it home and make sure you have a nice heavy pot. Thank you!😊
When I see you making the cassava bread it brought back lots of lovely memories, i used to love going to visit my then became in lawS factory where they made farine and cassava bread, it brought back lots of memories.
So happy I made the video. Back home it was so nice to watch the hardworking men and women work as they make the cassava bread and farine. I am happy it bring back lots of memories!
My neighbour gifted me with two cassava, I'm definitely going to try this. Thank you!!
You are welcome! You will love it.😊
excelent video and recipe! Thank you!
Thank you!😊
Great job
Thank you!☺
Always wondered how it's cooked.thanks for sharing.
You are welcome!
Wow! Morning Sam! I give you a big👍🏽. I will definitely make when I come to the island. TY💕
Good morning dear, you can make it at your home if they sell the cassava.
Sam's Gifted Hands: Yes Sam. And Cassava has a lot of fiber💯👍🏽. Thank you Sam💕
@@TWC-MAD and gluten free. You are welcome!
Hey sam,you did it again 👍
Yes I did😁
The cassava juices put in the fridge, when it becomes solid take it,and through away the balance. The solid part is starch.
We used to iron with it too.🤣
@@samsgiftedhands3998 we as well, it was starch for the clothes.
Nothing went to waste with food..those old people good and innovative. The big corporation to those ideas and commercial, earning a profit and charging us a boom.
@@annlewis7685 right!🤣
Tapioca starch is sold by the pound, also you have tapioca products like noodles and pearls and so on. Clearly it's worth something! I've eaten dumplings made out of it that were transparent, strange bouncy pastries, and also a kind of pudding. It's great if you like rubbery food!
Hi Sam I like your videos the bam bam looks great. My family is from St Vincent but we are living in St Croix and we make farine all the time in a big flat pot it takes a long time, but one enjoys it.
Hi Helena! It sure takes a long time to cook home. Thank you so much.😊
I were surprised that it's that simple to create and feed our needs
And so good especially with the coconut in it.
Nice long time no eat that
I can imagine, one of the best.
🥰🥰
Can you freeze the mixture before you cook it so you can have it on hand whenever you want?
Yes please, you can!
Ok I never knew the bitter cassava can peel like the sweet cassava .
Yes, you can!😊
i have good allergies and am trying to make some Kind of bread Form years, thank you
You are welcome!❤
Sam, I didn't see how you mixed the coconut and farine.
Is it half and half?
Hi, I didn't measure! Put more cassava than the coconut.
@@samsgiftedhands3998 thank you
Can I use cassava flour instead?
I have never tried it with the flour.
Haitien culture
Could you make mondongo bake
Definitely will put it on the to do list.😊
Yes please I will like to know how I haven't eaten that since I was a teenager and am in my late 40
I have a video from vincy. czcams.com/video/ntx24Uabf5A/video.html
Can you put it in a blender??
Yes please, you can with some water and extract the juice.
My grandmother call these straw hats..
Wow! So nice to know the different names.❤
So there's no recipe for this for how much to use of each ingredient. 🤷
No! You don't need a recipe for it.
👎👎👎👎👎21st Century: No food value - waste of time🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨👊🏿👊🏿👊🏿👊🏿
No like about that!