🇻🇨St Vincent/Caribbean Toolum

Will revisit this toolum!
1 1/2 cups of sugar- add more sugar if toolum is not coming together
A bit of water or the molasses (not too much water, else it will loose the color) to help melt or caramelize the sugar to prevent it from scorching or use molasses
1/3 cup of molasses- add 1 cup of molosses instead of 1/3 cup if you want your toolum to have a darker brown
2 cups of grated coconut
1 tablespoon of grated ginger
1 teaspoon of grated orange zest
*Retain some liquid in the toolum so you can have that tarry sticky texture.