How to make soft cake at home | Desserts for Chinese New Year

📒 chiffon cake recipe
3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
60 grams of fresh milk
1 tsp vanilla / strawberry flavor
red food coloring
100 g cake flour
3/4 teaspoon baking powder
Foi Thong
gold leaf pastry
3 egg whites
60 grams of sugar
1/2 teaspoon lemon juice
baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 25 minutes.

[@user-sx2ws6so4x]

❤❤❤❤❤❤

[@user-cc7qo6pr4m]

💛💛💛

[@user-sx2ws6so4x]

ขอบคุนสูตรนะค่ะ

[@easyfoodbychaya]

🥰🥰🥰

[@wannachaichock100]

ขอบคุณคะ❤

[@user-rd8me6pv5i]

Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍อร่อย! ขอบคุณเจ้านาย!👍

[@easyfoodbychaya]

Thank you