Jamaican Gingerbread Recipe
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- čas přidán 28. 04. 2017
- First time to our Channel? Don't forget to click the SUBSCRIBE button for videos every weekend. THIS RECIPE: Jamaican Gingerbread is a a classic way to use ginger and molasses. Yum! CLICK here for the recipe: cooklikeajamaican.com/gingerbread
SHOPPING LIST
Dark brown sugar
Butter or margarine
Eggs
Blackstrap molasses
Baking soda
All-purpose flour
Baking powder
Fresh grated or ground ginger
Cinnamon
Allspice
Nutmeg
Cloves
For recipe measurements, Click Here: cooklikeajamaican.com/gingerbread
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CHANNEL BIO: My name is Fay and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes Made the Fay Way! - Jak na to + styl
"yeah, nice colour, like me" 😂
Hi Ms Fay I just made your bread and it turned out just like my grandmothers. She would never give the secret ingredient and now I know it cloves.
Thanks for sharing your recipe! I always come back to this video and get compliments on my gingerbread every time ❤️
That sweet me when Faye said “nice colour like me” lol love your videos and miss you too
Made this today and delicious. Ty for 'recipe
Hello form Scotland! I love this recipe and my colleagues at work always ask when I am going to be making more :) much love and thank you for posting this.
Beautiful. The best Jamaican cake .Thank you lovely Dear.
Hi Faye and Angela , I love Ginger Bread!! Thanks you for this recipe i will be making this. Yummy! Have a great weekend1 XXOO
Looks great 👍
Yesssss, gingerbread is delicious! I love all the different spices you added too, much more exciting than the UK version!
I love your video and look forward to making this Jamaican Gingerbread.
Raymond and I always watch your videos together Faye, his late mom was Jamaican and a great cook. You remind us of her and she was the type that would have said "nice colour like me" too!!!! He's the cook and I'm the baker so I'm going to make this for breakfast tomorrow. Maybe serve it with a dollop of whipped cream and a Mango Mimosa. Thanks, FAYE we love you!!
Thank you!😊
yes mama I love it me coming for some 😊😊
Excellent! Thanks ;)
I love ginger and I will try this recipe 😀
Yummy!
hi mama i am sure trying it on monday
Yum!
That bread looked so good. When I was a child growing up my North Carolinian mother used to make a molasses cake like her mother used to make. Coincidentally enough, she used the same ingredients. The molasses, nutmeg, allspice, cinnamon and cloves have their own strong, distinct flavor which drowns out the ginger powder, so i never understood why this recipe was called gingerbread. I've made gingerbread but also add grated ginger, which you did mention, and sometimes finely chopped candied ginger to make the taste more authentic. Either name it's delicious!
Ummmm... That look so good and so easy.
Nice
Beautiful cake ,I drink ginger tea every day.
Aunty, I want this so badly I'm imagining the warm ginger smell! Help! I'll have to go out under this lockdown to find ingredients! :)
Yes nice colour like yuh, tru yuh a cocoa queen🤗😘
"Nice colour like me"😭😂😂😭
That looks very delicious thanks so much for sharing have a awesome blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST BY
Measurement. Did I miss it.?🙂
😆😆😆😆
Mmm, I don't remember anything Jamaican, called ginger bread. What I remember is ginger bun. Is ginger bread the same thing as ginger bun?
I'm not a baker but I would love like to try this recipe but you didn't say how much flour and water and molasses I would appreciate if I hear back from you thanks for sharing nuff love 😘😘😘
330g flour, 250ml water and 175g molasses.
The recipe is on their website and is super easy to follow :)
dark muscovado sugar and tate and lyle black treacle
Can anyone explain why you use both baking powder and baking soda in this recipe? My understanding is that they do much the same thing except baking soda requires an acid to be added whereas baking powder includes an acid (and I can't see any acid in this recipe). Also, why use plain flour if adding baking powder and salt, doesn't that just make it self raising flour? Appreciate any responses, thanks in advance.
I don’t think they have self raising flour in the USA or some other country’s I think it’s just I’m thing
I think they only have self raising flour in the uk
Plain flour+baking powder= a risen cake
Baking soda added to the mixture= a lighter and softer texture
Salt= an ingredient that brings out the flavour of all of the spices added to the cake.
I hope this helps.
nana please can i be your grand daughter - adopt me
Jamaican nuh use measurement