Lahori Hareesa Recipe By Food Fusion
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- čas přidán 29. 11. 2018
- A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: bit.ly/2FS0tTa
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Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein. - Jak na to + styl
ما شاءاللہ 🤲 زبردست ہریسہ ریسپی دیکھنے سے ہی منہ میں پانی بھر آیا،🎀👍👍👌👌🎀
Are wah
Zaberdast
Zaroor banaenge
In shaAllah
Really easy and amazing method of mushkil hareesa
masha Allah hr recpy hy ap logon k pass bht knowldg hy
Waw very tasty and heathy yummy recipe nice.....
Zabardust bht amazing hotin hain apni recipes thanks
It’s time taking dish pora din lagta lekin 1 bar zaror banti serdiyon me thanx food fusion for reminde 👍👍
Amazing
Wow yummy yummy hareesa how. I see first time
Maasha ALLAH 💗 Aarryy waaaaas to sach mai banta hai very nice 👍👍👍👍👍❤❤❤
M second
Waooooo zabrdast
Arrryyyyy waaahhhhhhhhh😋😋😋
Amazing really will must try
Kamal ki recipe share ki mouth watering 😋thanks a lot ❤️
Perfect recpie taste like old lahore famous harrisa cooked every time with this recpie
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Jazzak Allah
Mash Allah app great hnn jazakallah
Bht behtareen bna tha I tried it
I luv hareesa n its delicious good work food fusion
Ary wahhhh 👌
Very well-made video. Nice to watch.
Aaj hi banai .too yammmm.thanks for sharing such a tasty recipe
Wow yummy delicious 😋
MashaAllah iesy kehty hain hareesa
So tasty....maine bohat dhoonda food fusion pe but shukir he aa e geya hareesa...
Amazing wow
bht zabrdst mjhy iski hi recpy chahiye thi ab
Wonderful idea for the tadka
harisa koi ap sy banana sekhy yh hota hai harisa kamal MA SHA ALLAH.Best recipe❤❤❤
thank you :)
Owsam resipee the right way to cook hareesa
thank you :)
Jazak Allah
Looks tempting
i 💘 ur recepies! so much tasty and v esay💗
Bahoot famous hai yeh dish Indian Occupied Kashmir mein bhi... Great Harrissa, love from Srinagar.
Plz can you tell about your measuring ceramic cups from where you bought them?
A.o.A i want to ask u....blender that u use in video...details
Very delicious recipe
Super like!👍🏻👌🏻👌🏻👌🏻
Wow ❤️ will try this
Masha allah
Healthy, hygienic, tasty and full of energy
Yessss.... Aryyyy Wahhhh....
Masha Allah thanks it very test
Best harisa ever ❤ ♥
Please tell me from where do you buy your utensils
Ary wahhhhhhhhh
Yuummmmmyyyyyy😋this is the only word that came out after watching this video
It's very nyce I love Ur all platters bowls where did u get can u send link plz plz
Made this dish
And it turned out tasty ....👌👌👌
Thanks for the recipe
Ok , ap ne same isi tarike se banai thi.....kia harisa ko palak ka tarka lgta ha?
mouth watering yummy
Ary wah ♡♡♡
Aryy wahh✨🌸
I will try InshAllah
What's the pots u used for cooking
Aray wah
Zabardast 👌😋
Zabrdast
ارے واہ👍👍👍👍👍👍👍👍😂😂😂😂😂😂
czcams.com/video/xZNOCNaaj8w/video.html
Please subscribe like and share my channel.
Thanks
Best recipie
so tasty impressive work Allah gave more success
Wooooo soooo yummyyyy
I tried this recipe many times and it's taste great always turn out perfect JazakaAllah khair
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Jazzak Allah Khair
Hy?? Can we used daliya instad of gandum
Thank you I will try it too. You inspire me to cook this.
Loved the dish
Cooking k liye ap jo utensils use kr rhy hain kiya wo grenite k hain ya ceramic coated hain ?
Wow Yummy 😋
Love all your recipes
Thank you
Where this white pan from
Please share the link
Yummy supper... 👍👍👍
Well done 👍👍👍👍👍👍👍👍🌷🌷🌷🌷
which company blender u use ?
aryyyyyyy wahhhhhhhhhhhhhhhh
Wowww
Arry waahh
So yummy
Kya aap plz kimchi(jo Philippines recipe hai) plz bataye kiss tarHa see Banti Hi...plzzzzz*zzzzzzzzzz
mouthwatering!!
aray wahhhhh
It is Amazing
Really Great one
Thank u so much i love hareesa
Yummy 😋
Its delicious
Nice recipe
Best recipe
mouthwatering,,,,,,,,,,
That looks so yummy😋😊 - R
wooow ❤
Aray wahh
Arryy wah
Delicious
Healthy dish
Nice recipe 👌
sallam.wow
Amazing
Wao
Mouthwatering
Hum is mai ghee jaada dal skte h or agar jaada dl skte h tu iska taste accha ya kaisa lage ga nd ghee is an important ingrident or no plz give the reply I,m waiting
I will try
i like ur all recipe
Big fan of food fusion
Aray wah..........mein b food Fusion say inspire ho kay apne channel pay video bnati hun yeah b try karongi inshallah
Awesome
Mong ki kon sa dal use hoti h jo moti c hoti ha green k chelky wali
Anything else which can be used instead if palak?