The best Hot Caramel Macchiato | Best for Winter months
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- čas přidán 28. 05. 2024
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A hot caramel macchiato is great for the winter months - it’s a nice combination of caramel and vanilla.
For your interest, here’s the ice version that I uploaded before: • The best Iced Caramel ...
▶Caramel Macchiato◀
Quantity: 1 cup
Espresso: 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Homemade Vanilla Syrup: 20ml
Caramel Sauce (to mix with expresso): 10ml
Caramel Sauce (for drizzle): as much as you need
Milk: 180ml
I used Torani Caramel Sauce (amzn.to/3EEnTWw)
1. Extract your espresso with vanilla syrup + 10ml of Caramel sauce.
2. Steam milk. (See below for tips on foam)
3. Pour steamed milk into the glass.
4. Pour the espresso mixture on top of the milk.
5. Drizzle caramel sauce.
▶Tips on milk foam◀
Obviously best would be to use an espresso machine to create a nice velvety foam. However, if you don’t have an espresso machine the best way to make nice foam at home would be the French press. The issue here is that you’ll get a good quality foam with cold milk rather than hot milk. Hot milk does work in a French press but not nearly as good. It’s fine when you’re making ice beverages, but with hot beverages….you need to make a judgement call. Anyways, refer to my ice caramel macchiato video on how to use the French press ( • The best Iced Caramel ... )
Homemade vanilla syrup (definitely better): • Amazing homemade Vanil...
Store-bought vanilla syrup (substitute for homemade): amzn.to/3nOsm2R
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#caramelmacchiato #latte #coffee #sugarlane #starbucks #조한빛 #슈가레인
I feel like just the other day you had just hit 100k subs and now you're at 150k. Completely deserved though, I cant see the amount of time you put into your craft, not just the skill used but the knowledge of foreign foods that you have is actually crazy. You're like the pastry guru.
I appreciate that!
Who missed the outro of after hanbit made his drinks or dessert or any pastry,there's a short video where he jumps in excitement 🤣🤣 anyways,Ur videos are always so entertaining,it's so clean and looks simple enough even a baby could understand,I hope u keep making drinks videos in the future 😊
lol thanks!
Meeee😀😀 i always smile when it appears lol
This is basically my go to coffee order. Definitely going to try this at home tomorrow
haha nice!
Made this today with homemade vanilla syrup, amazing recipe!🙏🏽 thank you so much!
Wonderful!
Love how easy this recipe was. Also the music and your voice were so calming which is a nice change from other videos I’ve watched!
Thanks so much! 😊
So good to see your channel growing! Always loved the recipes you shared! :)
Thanks so much! 😊
You make everything so delicious😋and I enjoy making the drinks and the desserts too. You are the best pastry chef. 👍🥰🙏
Thank you so much 🤗
One of my favourite drink too! Anything caramel is my favourite🥰. Thank you so much Chef Hanbit🙏
My pleasure 😊
Just bought ingredients yesterday and tried it last night, this recipe is fool-proof!! It tasted amazing!! Will try to do your other coffee recipes! Thank you so much for sharing this in a straight-forward instruction video :)
Glad you liked it
Hot caramel macchiato is really good drink in winter. Thanks, Chef!!
It sure is!
Very nice recipie Hanbit! Have a nice say and good month! 👍👏🎄☃️❄️
Happy holidays!
@@HanbitCho Thanks! You to! 🙂🙂🙂
I would really love to see more hot coffee recipes. Thanks Hanbit!
More to come!
@@HanbitCho looking forward to that. Can't wait hahaha!
i am so cold, this will warm me up in no time. what a treat!
Enjoy!
You are so lovely. Thank you for teaching us
thanks!
I love the music in the intro ❤
thanks.
Can’t wait for the iced 🥲
yep try the ice too!
i lovee your beverage tutorials they are superr simple and the best to follow can u upload more beverage content please♡
Thank you! Will do!
The best video!!❤❤
thanks!
Your instructions are easy to follow and all of your vids are straightforward. Thank you so much for the knowledge. 😉❤
P.S
You are now my favorite pastrt chef 😁 simple but substantial teachings
glad to hear!
You gave me a lot of encouragement every video you made especially drinks so I ordered a coffee machine to try & learn more from you. Next time in baking
😉👍
Wonderful!
Wow! That is so amazing! I love coffee❤️ love from Philippines 😊
Thank you so much 🤗
Hello Hanbit, thank you
Thank you too!
NEVER BEEN SO EARLY!!
Its summer in here but ill try the cold version of it!
lol
Thanks so much for this it will be the perfect treat this evening for my husband when he comes home 🥰
Hope you enjoy it!
It was very much the treat we needed and deserved after a long day today 😊
This is so wholesome. I need a wife that'll make me caramel macchiato on my way home. I really read your comment and just imagined the perfect life.
@@nJudas thank you, honestly though there is no such thing as perfect. There is do what you can when you can 💝
love 💕 thanks for caption English ☺️
You're welcome 😊
That’s so good!😋💖☕️🍶
thanks!
If it weren’t 10 pm here I would make this right now! Gonna make it tomorrow. Looks delicious.
EDIT: made it this morning. It is every bit as delicious as it looks!
haha yeah
You are Amazing! 👍👍👍
Thank you! Cheers!
한빛쉐프님!
수고 많았어요.👍
감사염.
You should make a hot mocha latte vid. Loved the iced one and mocha is like my favorite flavor.
Sounds good!
Vraiment magnifique recette 😍😍👌🏻👌🏻
merci.
Wow delicious
Thank you 😋
You are soo good 👍
Thanks 😁
Thanks You. !!!! Delicious 🤤😉🇺🇸🌹
Thank you too!
1st!! so yummy this machiato drink hm..😍😍
So good!
Wow awesome 🌹
thanks!
All that work for homemade vanilla syrup, but store bought caramel 😮. Homemade caramel is awesome. I use my Aer for the foam since I don’t have a cool espresso machine. Great video!! 😊
Thanks!
Loved all the drinks you’ve made! I was wondering if you could make nougat syrup? Thank you!
Great idea!
Bon appetit 😍
thanks.
can you make white chocolate mocha hot & cold next? ❤️❤️❤️ i love your recipes ❤️❤️
Great suggestion!
I watched already your cold machiato.. 😘😍😍
nice!
Grateful to stumble a upon your page
Welcome aboard!
God bless you. I am in Turkey
Thanks
Love your videos! would you consider making one for a mont blanc?
right.
Obviously it's easy to make a cuppa Caramel Macchiato where is most expensive (cost the bomb) drinks in Starbucks.
Those days was one of my fave drink & now i changed to Americano, price slightly cheaper & affordable. hehehe...
Thanks for outright methods & steps how to make such mouth-watering & signature drink.
Big hugs & love you hanbit... cheers
no probs!
- CZcams : *notifies me than Hanbit Cho posted a new coffee video*
- Happiness inside me : ↗️↗️↗️🚀
lol
Juda ajoyib dustim.qullaringiz dard kurmasin. bizgaham mehmonga keling juda hursand bulamiz👍🤝🔔
thanks!
您做的每一款饮料颜值都那么高！
hello!
Hanbit please make buttercream videos🥺
ok!
I'm glad that you do hot drinks too, I just can't endure the cold >~
😅
hi mr.han.can u show us by flashing on ur screen the volume of every recipe you are using every time you make your video.thank u
yes
Hanbit, i love the song you play on your videos, what is the name of this beautiful song?
yeah i downloaded it from epidemic sounds!
can you please tech us how to make royal icing for this Christmas season.
ok!
Good Video. Did u use some room temperatured milk and steamed it on the coffee machine ?
oh I used espresso machine to steam it.
hello, does the milk need to be frothy/ foamy or just steamed?
what is the ratio fo the sauce and vanila syrup to cup size?
thank you
it's up to you!
Good -day sir! I sure enjoy watching and learning from you.what talent and knowledge! How was Pastry School? Take care sir. And may you and your family be blessed.좋은 하루입니다 선생님! 나는 확실히 당신에게서 보고 배우는 것을 즐깁니다. 재능과 지식이 무엇입니까! 제과학원은 어땠나요? 조심하세요 선생님. 그리고 당신과 당신의 가족이 축복받기를.
haha thanks!
About how much of the syrup and caramel you put for that cup of coffee? Amazing tutorials !
in the description
Yeahh i will going to try, how make ice machiato ?
take a look at my previous video!
@@HanbitCho tq
What kind of basket did you use?single? Or double?nd how many grams of beans did you use?
thats up to you. you control your espresso.
Hi chef! Can I use your dry caramel recipe? It's not easy to find Torani near to me, and I don't know if there is any difference in the flavor of caramel.
oh homemade caramel isn't good for this purpose.
Yummy Starbucks
Thank you 😋
Question : shelf life of the vanilla syrup. Thanks
oh take a look at my vanilla syrup video! i've written down the shelf life over there.
Can you do some MATCHA Items like cookies or cakes? ❤❤
yep!
When the wet caramel recipe will out ?
later!
Chef. Please 🙏🏻 Make ICED EINSPANNER COFFEE ❤️🙏🏻🙏🏻😭😭
Great suggestion!
@@HanbitCho I'm so excited for the recipe video Chef ❤️
Can I use Hersheys caramel sauce? The kind in the jar that's for sundaes?
i guess so.
And link of handheld milk frother to make milk foam at home, pls. 😐 That coffee machine is so expensive
not sure.
how do you avoid the caramel topping dissolving my latte art’s milk foam? Tried multiple brands and still no luck 😅
hmm don't think you can.
Hello Chef 😀
Can I use caramel syrup instead of vanilla syrup?😅
Yes you can
Chef?! What’s the background’s song name?!😭😭😭😭
oh I downloaded it from epidemic sounds!
Gimmie!
yeah!
How many ounce of glass did you use sir?
300ml
How long in shelf life does the vanilla syrup last for?
in the vanilla syrup video.
Thanks for the video please make bottle drink using instant #business@home
right.
If I want to make a 16 oz Caramel Macchiato, do I double all the ingredients?
yeah
❤️☕️
Ulala che! Yummy 😋😋🤤🤤 #cutechefmariobrothers
yay!
@@HanbitCho 💃💃💃💃
How much gram coffee you use to get 45 ml espresso?
you need to find your own coffee settings
What the size of your cup? How many ounce?
300~400ml
Caramel latte or caramel macchiato which one is more sweet?
both!
Hi how's the measurement of 16oz thank you.
you can scale it up!
How many grams/ounces are the caramel sauce and vanilla?
in the description,
how many ounces are those cups?
hmm like 300ml
hi hanbit I
hello
What’s the size of your cup? Is it 12 or 16oz?
it's 12!
@@HanbitCho thank you ☺️
😍❤️😘
thanks!
Can you teach me caramel sauce?
right.
Is it 16oz?
smaller.
What's your favorite baked good to enjoy with the caramel macchiato?
hmm just simple cookies!
👏👏👏👏👏👏👏👏👏👏
hello!
한빛님...저..토라니 소스 인위적인 향이 강하지않나요?? 맛있게 만든 은은한 바닐라빈시럽의 향까지 덮어버리는건 아닐지....
ㅎㅎ 그쳐 근데 저거말고는 쓸게없어요 ㅎㅎ 직접 만든 캬라멜 소스는 향이 약해요.
기라델리 카라멜소스는 어떨까요?
how to make caramel sauce
check my videos
I'm a bit disappointed that you're using store-bought caramel sauce :( Will you show how to make one by ourselves someday? ^^
i already have a caramel sauce video that I uploaded several months ago - you can't use it for drinks. it doesn't work. it works for pastry only. there's a reason why i've used torani's stuff.
@@HanbitCho And I thought I saw all your videos ^^" Sorry for that! Just came back from watching it - but what's the reason your caramel sauce cannot be used in drinks?
Why haven't you used your homemade caramel sauce
it's weak.
@@HanbitCho what do you mean by that
It’s so funny that Macchiato , Capuccino and Latte are pretty much the same….I can’t see an obvious difference.
yeah
no no no you need to show how to make caramael sauce.
i already have one. browse my videos.
So not a macchiato at all. It’s a caramel latte
yeah
So post your video then.
금요일은 카라멜 마끼아또 마시는 날
☕☕☕🥛🥛🥛🤎🤎🤎🤍🤍🤍😁😂
ㅎㅎ