MamaVeganka: Vegan Entremet (english)
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- čas přidán 10. 02. 2020
- In this recipe, I use agartine instead of agar agar. Agartine is a mixture of agar agar and maltodextrin (www.kotanyi.com/en/gastronomi.... If you are using agar agar, cut in half measurement of agartine.
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Wow incredible entremet! Well done
Oooh, so cute😍 thank you!!!
Awesome 💞
Youre the best
Looks great! Anywhere I can find the Recipe?
Izgleda krasno....pitanje;gdje nabaviti cream of tartar i moze li se zamijeniti necim?
Hvala ❤️ U Splitu sam cream of tartar kupila u dućanu specijaliziranom za torte. Može se naći i u on-line dućanima za kolače www.sveisvasta.hr/trgovina/secerne-mase-glazure-i-sirovine/sirovine/funcakes-cream-of-tartar-80g/
Amazing! but i got aquestion: Can you really freeze agar?
Yes. Why not?
Does the glaze in the recipe give mirror shine?
Yes!
what is the agartin? and what can I do if I don't have it? :(
In this recipe, I use agartine instead of agar agar. Agartine is a mixture of agar agar and maltodextrin (www.kotanyi.com/en/gastronomie/product/agartine/). If you are using agar agar, cut in half measurement of agartine.
Dear mama Veganka I have used coconut cream because we don't have other vegan cream here in Australia. After adding stiff peak coconut cream into cooled whipped aquafaba it became quite runny and lost some of the volume :( May I know how to make it light and fluffy like yours? I used 1 teaspoon of agar
Dear Christine, thank you for watching my channel ❤️ I have never tried to make this recipe with coconut cream. But I believe that adding some cream stabilizer into coconut cream would help with preventing the cream to get runny. Like this one tgsdu.com.au/product/dr-oetker-sahnesteif-whipped-cream-helper/ Also, you can try adding more agar agar (half a teaspoon more) since there are differences in strength of different brands of agar. It would help to fold in cream into aquafaba by hand/spatula (not mixer) to prevent knocking out as much of the air from the cream. Hope this will help ❤️
@@MamaVeganka thank you for the suggestion, I have to give it a try again
what is dcl ?
1 dcl is 100 milliliters
Is agartine = agar agar ??
In this recipe, I use agartine instead of agar agar. Agartine is a mixture of agar agar and maltodextrin (www.kotanyi.com/en/gastronomie/product/agartine/). If you are using agar agar, cut in half measurement of agartine.
@@MamaVeganka thank u so much