Thai Coconut Pumpkin Soup
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- čas přidán 7. 08. 2023
- Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think - classic pumpkin soup with Thai Red Curry vibes. Love the beautiful coconut undertones. It's so good!
Recipe ⬇️⬇️⬇️ OR PRINT: www.recipetineats.com/thai-co...
THAI COCONUT PUMPKIN SOUP
2 tbsp vegetable oil (or other oil)
1 brown onion, diced
2 garlic cloves, finely minced
3 tbsp Thai red curry paste, Maesri recommended
1.8kg/ 3.6 lb pumpkin or butternut squash - peeled, deseeded then chopped into 3cm / 1.2" chunks (~1.3 kg/2.6 lb)
2 1/2 cups vegetable stock, salt reduced (or chicken stock)
400ml/ 14 oz (1 can) coconut milk, full fat, best quality
1 tbsp fish sauce (sub light or regular soy sauce)
Garnishes (semi-optional): Coriander/cilantro, sliced red chilli, crispy Asian shallots
1. Heat oil in large pot over medium high. Cook onion and garlic for 2 min, then add the curry paste and cook for 2 minutes. Add pumpkin, stir for 2 minutes.
2. Set aside ¼ cup of coconut milk for drizzling. Put the rest of the coconut milk, stock and fish sauce in the pot, bring to simmer. Cook 8 minutes or until pumpkin is soft then blitz.
3. Ladle into bowls, swirl with coconut milk, top with garnishes! I dunked with store bought Malaysian roti (cook from frozen, SO GOOD!) - Jak na to + styl
Made this! Added thin sliced beef and some pan-fried bok choi
Make sure not to cook the curry paste to long, just long enough for it to soften up. Turns bitter real quick, learned the hard way.
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!!
Thank you for sharing ❤
I just made this! Followed the recipe and it was great! Used crispy onions and cilantro for the topping. 😋
I just made this!! ❤️ Perfect weather for it today 🥣
Looks wonderful. Will give this a whirl. Thanks
This looks amazing for our upcoming fall and winter months here in the US! I will have to use soy sauce in place of fish sauce to make it vegan for my mom. And probably less curry paste because my kids don’t do spicy lol.
Thank you so much for sharing so many amazing recipes!
Just made this with leftover autum decor and it was super lush, thanks for sharing :)
Just made this, exactly by the recipe and wow, it was amazing!
I am going to try the recipe as it looks so good. Thank you for sharing ❤
Hello The soup is so creamy. It looks appetizing and delicious. Thank you so much for sharing the recipe.🤩👌👍🙏💖💖
I garnished it with fresh tomatoes and parsley. I used canned pumpkin as a shortcut and garlic powder. I used fresh New Mexico hatch green peppers and conventional jarred tomato salsa instead of chili paste. The hatch peppers look like green bell peppers, but they are very spicy!
Thank you for the recipe ❤
Cant wait to make this weekend ❤
That look so good 👍👍👍
Yummy thank you 😊
Looks Delish…will try that…Thank You.
Omg yummo, I’ve always done the traditional way I’m definitely trying this one , I can taste it already.
Looks good
Oh this looks amazing
Yum yum yummmmo, I have cooked this beautiful soup, soooooo good.
Yummmmm
I made this soup last night for dinner and it was DELICIOUS !!! This will be a regular at our family table. Quick, fast, simple ingredients and delicious. Thank you so much for sharing this video.
Delicious food squash soup destiny yeyeman in negosyo magkaroon din Ng marami costumers kapalit Ng mga imperfect na tsismis Ng mga tao yes amen thank you
.....Вкусно....очень!😊Very tasty!😊
Yum 😋
1:05 going to try this today cannot wait 😊
yummy
Ooh yummy 😋 😍 I love ALL your recipes Nagi. You're my go to person for any recipe, including The Best Chocolate Cake recipe, the Best Coq au Vin recipe, the Best Beef Bourgignon Recipe and many more! Thanks Nagi 😊 ❤❤❤
The peel is ghe best part
It's so delicious. I have some questions: How does that soup flavor? Do we need to add sugar? And does coconut milk contains sugar? Thank you :d
I m your big fan
😊
So you need to update the website link. You have the exact amounts listed here in the comment of this video, but not there.
Also, how many does this serve?
First ❤
It looks extremely appetizing although, perhaps, a little thick for my taste.
Is the brown topping katsuobushi flakes?
What's the substitute for curry paste?
Where did you buy your Malaysian roti? 😊
Hiyo chapo imeweza
What "bread" did you serve with the soup?
What kind of bread is that
Where is the recipe
how to made breads?
It’s frozen from the Asian market
Minus the fish sauce!
How spicy(hot) is this soup?
😂
where's the pumpkin? I missed that part. rewind replay there's no pumpkin in this recipe.
Watch the beginning
Umm there’s a whole section of the butternut pumpkin being broken down. Perhaps the butternut pumpkin is called squash in your country. It often causes confusion.
@@stevefranklin9176 not a pumpkin. A winter squash.
@@jungleperry as I say, some countries have different names. Cucurbit can be called squash or pumpkin. In Australasian cultures it is referred to as butternut pumpkin. In the US, squash.
you have a cow paws-like hands
She has more talent in her hands than your horrible attitude - I hope you aren't speaking to any else with such
😂
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!!
Thank you for sharing ❤