How to Make Amazing Pumpkin Soup (Super Easy) | Cook with Curtis Stone | Coles

Curtis' version of easy pumpkin soup is loaded with chorizo, paprika, cumin, red wine vinegar and cannellini beans. It will fast become a family favourite in your home. Full recipe www.taste.com.au/recipes/pump.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Pumpkin soup with chorizo and cannellini beans
20m prep 40m cook 4 servings
1 tbsp olive oil
1 chorizo (120g), from the deli, casing removed, finely diced
2 small brown onions, coarsely diced
900g Kent pumpkin, skin removed, seeded, cut into 2.5cm chunks
1 medium carrot, peeled, coarsely diced
3 cloves garlic, chopped
1 Hoyts Dried Bay Leaf
3/4 tsp Coles Brand Smoked Paprika
3/4 tsp Coles Brand Ground Cumin Seeds
1 tbsp Coles Brand Red Wine Vinegar
400g can Coles Brand Cannellini Beans, drained, rinsed
6 cups water
1/4 cup Coles Brand Thickened Cream
2 tbsp (40g) Freshlife pepitas (pumpkin seeds), toasted
Extra virgin olive oil, for drizzling
160g of Coles Bakery Stone Baked Light Rye Sourdough Vienna, sliced, to serve
Step 1: Heat a large, heavy-based saucepan over medium-high heat. Add the olive oil and chorizo and cook, stirring, for 2-3 mins, or until crisp on the outside. Using a slotted spoon, transfer the chorizo to a plate and set aside.
Step 2: Add the onions then pumpkin and carrot to the same pan and cook, stirring often, for 5 mins, or until the onions and pumpkin begin to soften. Add the garlic, bay leaf, smoked paprika and cumin and cook, stirring, for 5 mins, or until the pumpkin begins to caramelise.
Step 3: Add the vinegar and 1/4 cup of the beans. Cover with the water. Bring to a boil, then reduce the heat to medium-low, and simmer uncovered for 20-25 mins, or until the pumpkin is tender. Add the cream and bring back to a simmer. Remove from the heat and allow to cool. Discard the bay leaf.
Step 4: Working in batches, blend the soup in a blender until smooth. Pour batches back into the saucepan to reheat. Season with salt and freshly cracked black pepper.
Step 5: Ladle the soup into four bowls. Top with the remaining beans, cooked chorizo, and the pepitas. Drizzle with the extra virgin olive oil, and serve with the bread.
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[@noxmoonyisadork]

Amazing, been a big fan of Curtis for years now since I grew up watching his tv shows. I have to say... this is such a simple but brilliant recipe. Such a great chef! Gotta give it a try real soon, thanks for sharing this!

[@leonietoohey5031]

I have my left arm in a cast I have to sit more so watching you cook is a pleasure. I started off just looking at how to cook the perfect poached egg.I find it difficult to get right and have been told many different ways. Seeing you cook them and all the finer points has me confident to do now. But then I could not stop watching. You are a wonderful teacher. Thank you Curtis. I make pumpkin soup but will love to make yours when I get both my hands back. Thank you for your videos I will be watching all from now on . Leonie from Abbotsbury Sydney

[@SpainonaFork]

Amazing, Curtis Stone is one of my favorite chefs!

[@violetl5344]

I made this one on this rainy winter Saturday. It is so good.

[@americanrebel413]

This is the 4th video I watched for pumpkin soup, And by far the best! Thank you for sharing my friend.

[@aydaray9970]

I have tried this and came out beyond delicious😍 Thank you so very much .The best pumkin soup

[@riyazeilm]

good resipie

[@sarisari2007]

Thanks for the recipe. Looks delicious . I always make Turkish pumpkin dessert
,never made soup really. Mum was making Rice dish with pumpkin @ walnuts. Will try soup just now using your recipe but with turkish sucuk . Thanks again ....

[@jakecalderwood7697]

Good step by step tips thanks for the video.

[@leotiefenbrun2817]

JAKES I 0alderwood h% hardboild eggs🌋🌍🌎⛱🌐🗺🏔

[@ruthcamera]

I Love to add ginger and coconut milk as my cream. Great job and thanks for sharing!

[@marilyngandhi4213]

Thanks for showing what to do with the chorizo - it was never featured in my childhood

[@rikagiri1202]

very nyum

[@milindavashishth5542]

Please add 2 spoons of cream for nice creamy texture and taste ..

[@ellenyaris3940]

thanks chef., so nice to watch you cooking., 😜😜😜😜 yummy foods cooked by a yummy good looking chef😜😜😜😜

[@eleniobarelo7786]

Loved it

[@winkletcameron527]

Elenio Barelo

[@gracesansom9668]

yum

[@fanfly7974]

You look like a nicer version of Gordon Ramsay

[@fiona4777]

Thanks chef. Different way to make pumpkin compared with others I like your garnish

[@shujinchen8730]

Fiona

[@annmariezumbluskas4679]

You make it look so easy, I love squash soup can I make it same way or similar, i got a couple of sets of you cooking pans I love them, everything seems to come out good

[@mrsnymph17]

absolutely delicious!! I added just a bit more spice or a made it with spicy chorizo I'm Latin and I love my salt and spice lol

[@kimlim3878]

Alexandra Williams s

[@tylerabest]

Alexandra Willia

[@milindavashishth5542]

Its like daily indian cooking ...vow nice

[@yimana9503]

its delicious but can we blend it first before i cook the pumpkinor sguash

[@lorievans7312]

Cannot find this recipe??

[@arletharo1018]

Omg you're so handsome.. I thought this was a commercial before I noticed you're the chef

[@tiishaa8151]

anyone have an alternative for chorizo?

[@raisa_cherry33]

❤❤❤👏

[@naomijames410]

Would someone list the ingredients used here pls. Tia

[@via7750]

Ethel and mike the gachatubers its in the description

[@woodbineloft8195]

What it's called that has been fried first for garnishing?

[@latteauk]

That is Chorizo!

[@tylerabest]

Kim Lim

[@KeikoMushi]

*drools*

[@user-ht9ug4zv6v]

Much less hustle with a stick blender.

[@syasyam7086]

What is chiroz

[@remoorekable]

a spanish sausage I think

[@GeorgiaAndrea]

Pork

[@sierabwizashow5867]

Woww u re beautiful