How To Make The Best Creamy Pumpkin Soup
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- čas přidán 7. 03. 2020
- Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!
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- / @chefjackovens
Serves 4 - 6
Ingredients -
1.2kg (2.6lbs) - Butternut Pumpkin (Squash), Diced
2 - Carrots, Peeled and Sliced
2 - Celery Stalks, Sliced
2 - Cloves of Garlic, Thinly Sliced
2 - Brown Onions, Roughly Chopped
1 - Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres - Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) - Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg - Grated to serve
Cream to serve
Toasted bread to serve
How To Make Vegetable Stock - • Vegetable Stock How To...
How To Make Chicken Stock - • Chicken Stock Easy Recipe
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Thank you! - Jak na to + styl
"doesn't have to be perfect" as he slices with precision only God could teach someone.
Don't be afraid with knife then you can also do it as he did
No such person
I’m fairly new to cooking and I tried your recipe yesterday- it came out so well! Thanks so much! Neither my husband nor I are huge pumpkin fans but this will definitely be one of our go-to recipes now for quick, easy and healthy cooking😍
⁰
Sorry for the loss in your family. I hope you are feeling well surrounded by the support of your family :). I love these vids cause i think they will help me next year with university. You are literally a uni kid's saviour
Thank you very much! It’s great having a lot of support around, unfortunately these things happen in life that we cannot control and it’s very sad. I appreciate that a lot, thank you! 🙏🙏🙏
I made this tonight for dinner. It was absolutely beautiful. Thank you for another wonderful recipe.
I have made this for so many times. Everyone loves it very much. This soup is amazing. I add garlic croutons as toppings. They are perfect combination. Thank you so much for such great recipe.
We tried your recipe yesterday (except for we didn't have celery and cooked a bit longer when put the stock) and it came out perfect! Thank you many times!
First time making pumpkin soup and we love it. Making another batch this evening. Our first batch was vegan, our next will use homemade chicken stock and cream. We will use this for years to come. Thank you!
Pumpkin soup is eaten every morning, before waking up very good for everyone's stomach. Thank you so much for letting everyone know how to cook this dish
It’s a very yummy soup! You’re welcome. 🙏
Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍
Thanks for the delicious recipe I just tried it out with coconut milk and 3/4 roasting the pumpkin before adding to the pot, turned out so good! Thank you be blessed 💛
I'm so sorry for the late reply! You're very welcome. Coconut milk is perfect for this soup and the oven roasted pumpkin would add amazing flavour. I'm glad you enjoyed it!!
Oh man. Everything about this dish is amazing. If it tastes half as good as it looks, it'd still be incredibly delicious. Looking forward to making this now that it's getting colder.
Thanks for the recipe. :D
The way you slicing is so relaxing 😌
I love your channel. I just subscribed. I love how simple and straight to the point you are.
Thank you! I can not wait to cook all these recipes.
That’s so good to hear! I’m glad you enjoy the content, thank you so much! 😊🙏
@@ChefJackOvens You are absolutely welcome. 🙏
Wow! Just visited for the Pumpkin Soup...but found more. Clear, concise instructions, to the point, fabulous video construction, clear precise diction, Bravo! just about the perfect Recipe videos, and from a lad from South Australia. I am here to stay. Well done you.
glad I found your channel. straight to the point with those little extra tips. nice work.
Im glad you found my channel. Welcome. Im glad you enjoy the content. Thank you!
So well said about the pumpkin receipe. Simple to follow. But rich look.Thank you so much.
Thank you 🙏
That’s my kind of soup. Will be making this one, thank you for sharing.
This is so good! Perfect for this cold days 😊
Fantastic pumpkin soup! It was really tasty. Thanks 🙏
Thank you for the delicious recipe. You work so neatly. Gonna definitely try this recipe. God bless. South Africa 🌹
Thanks, I tried out this recipe here in Tanzania, East Africa.I used coconut milk, the soup was very delicious.
Tried this recipes and added coconut cream at the end. Was absolutely delicious 😋
Great recipe and directions easy to follow!!
I made it today. It is very delicious. Thank you for sharing such a unique recipe.
So glad you enjoyed it! You’re very welcome
Plan to try this out, thanks for the recipe.
I really really like that you don’t waste anything... thanks for sharing this soup treat 💖🎉❤️
You’re very welcome 😊
It's quite chilly here in South Africa today and I was looking for a quick and delicious meal....something different and this was definitely it. It's so good, thank you so much for sharing.
I'm so glad you enjoyed it. Thank you for making the recipe and I'm glad It warmed you up.
Thank you Jack, what a beautiful recipe. I'm off to buy my Butternut pumpkin.
Greetings from Melb 🇦🇺❤👋
Awesome! Good try , I can share the soup with my family and enjoy the beautiful Fall season . Thanks for your recipe.
Please enjoy
I love the way you save the skin for stock, nothing to waste. I try to make good pumpkin soup for my elderly dad.👍👍😍
Will try tonight, thanks, realised subscribed!
Thank you so much for subscribing! Please enjoy
It's absolutely yummy 😋, thank you for sharing recipes.
It’s a pleasure 🙏
My new fave CZcams channel 😊🇰🇪🇰🇪🇰🇪
Thank you so much! I'm so glad you enjoy the content!
Perfect recipe i love it thankyou 2👏👏👏😘
Duuuude that looks amazing I'll definitely give this a try
Please do, it’s such a easy and tasty soup. 👌
@@ChefJackOvens I'm making this tonight! Wish me luck lmaoooo
Made it today too! I was really delicious. This is the first dish I have cooked ever. I’ve never cooked anything else before. This is really good, highly recommend! Except I didn’t have the seasoning he had, so I added pepper and salt, was still declicious
That’s so great to hear! I hope you enjoyed making it and enjoyed eating it. Cooking is so much fun and hopefully I can spark an interest for you. Thank you 🙏
hhh
Thank you Jack for these laconic yet clear instructions! Just finished cooking the soup by this recipe. I used chicken stock (boiled with onion, carrot, and bay leaf), the soup has come out JUST WONDERFUL. Possibly the tastiest thing I've ever made! I also added a bit of curry seasoning (curcuma in particular). The only thing I did wrong - I decided that I added too much stock and poured off a bit. That was a mistake, so I've ended up with a liquid puree rather than a creamy soup. But it didn't affect taste qualities at all, but if you face the same dilemma, leave all the stock!
To save a watery soup like you did I can give you some smallhints. If you have 1/4 cooked left over rice or a cooked potato you can add it blended to a fine mush and add to the soup that turned out with more stock. Curcuma is just Turmeric. Curry powder just 1/2 tsp sauteed with butter brings out the flovor even better. I am a chef myself and these are our little tricks we have up our sleeve.
Hope it helps as cooked rice thickens any soup. doesnt alter the taste at all.
good job! thanks! I will try!
Thank you, please do, it’s extremely tasty! 👌👌
You can tell cooking is an art for him
I just made it today and it turned out amazing! Thank you for the recipe ❤️
That’s great to hear! Thank you
Hello Chef Jack - Just found this (two yrs later!!!) lol I make this a lot but never thought of celery and nutmeg - Its getting chillybilly where I live so my next batch will include your 'twists'. Thank You. Stay Safe...
This recipe is absolutely perfect for winter, as it provides a warm and comforting soap option during the colder months.
Love d pumpkin soup recipe..from the Philippines
Awesome! Glad you enjoyed it
Oohhh looks delicious ❤
Great recipe! I just made it and it's perfect!
Glad you liked it!!
Just made this and it taste so good. Thank you.
That’s great to hear! Thank you 🙏
Tried it and Loved it, very delicious!😘
It’s 2am NZ time lol and I’m still watching these tutorials
Haha 😉
Oh i tried this, it is the best easy soup, please try this . Thank you so much
My favourite pumpkin soup, have made so many times😊
So glad you’ve been enjoying it. This one is such a great recipe 🤤
I can’t wait to try this as it gets cooler here in the States.
This is so tasty, you should definitely make it when it gets cooler. 👌👌
I stumbled upon your channel. Awesome!
It was dilicious. Thanks for sharing
You’re very welcome ☺️
Thank you.Very delicious.I putted one leek as well.😊
Very nice!
It’s insane show off of cutting skills.. finally at the pumpkin soup is ready.
Wonderful 🙌🏻 I recommend a beaten egg for flavor and richness omitting cream and a touch of anise! 👌🏻
Thanks chef! I will make it this afternoon
Awesome!! Please enjoy it 😊
I made it! It was delicious 😋
Perfect!! Great to hear 😊
Hey, Jack. Always waiting for your videos. Love them.
That’s great to hear, thank you so much! 🙏🙏🙏
Made it..so delicious!
Happy to hear you enjoyed it!
Best recipe ever; spot on perfect 👍 😊
Thanks a lot 😊
Same here Jack Love from New York
Thank you very much, your support is very greatly appreciated! Love from Australia!! 🙏🙏🙏
Lovely!!
Thank you! 😊
Thanks for the video, I can't wait to try this. I'm yet to make your popcorn cauliflower 😁😊
You’re very welcome. The popcorn cauliflower is very yummy, it’s something different which makes it fun to make. 😊
you're amazing cheff
Oh where was this video ? Two weeks ago it was 20 degrees here in Ohio. This week 60+ degrees. I am definitely making this no matter the weather. Thanks Jack. Take care
The weather is so temperamental, you can make this up and store some away for those cold days 😊 Please enjoy! Thank you, you too. 🙏
The thumbnail sold me
I’m glad! Thank you for watching. 🙏🙏
Chef Jack.... which vegetable scraps can be saved for making stock? I never thought of doing this before watching your channel, thank you!
Thank you for sharing
It’s my pleasure Ysabel 😊
Good soup ... like it!
I’m glad, thank you! 👌
I made this soup with regular pumpkin, one red onion and 3 gloves of garlic, and it came out delicious! Very creamy. I just made those few small changes, but overall I followed step by step. Very easy and simple to make.
Loved it 🥰
Yummy!!!!!
The secret truly is to fry all the veggies and not just boil them ;) Turned out delish! Thank you :)
You know it
thank you for this video..
You’re welcome
Yum yum 😋
Hi Jack, Lovely recipe, great presentation . I am a chef myself so can easily appreciate the flavor . Love pumpkin soups. any soup for that. Hello from Hamilton, Canada
This! 😍😍
It’s such a great soup 😊
Please do a video on how to make the vegetable stock that you used on the soup Thank you 😊
Here is the recipe - czcams.com/video/h0yWKauJj_Y/video.html. This is a base recipe and you can add all of your scraps to it. I also have a playlist on Stocks, Soups and Sauces, you should check it out - czcams.com/play/PLm4CTm39B2cWqlqu80dUnQqtULQ_7_OF-.html
Nice thank you
No problem
woow, will try this
Please enjoy!
@@ChefJackOvens thanks
Yummy!
Glad you think so
Thanks Jack !
You’re very welcome 😊
Very nice, waawuu-weewaaa, I like!
😉👌👌
Yum.
had nothing to do, and in 1hour made it, and yeah I didnt have any stock so just used water. Worked perfectly
Great to hear
This is nice I have joined immediately
Awesome, welcome to the channel. Please enjoy the content, I hope you're able to learn a thing or two!
Awesome!!
Glad you think so
Thank you for the reassurance of adding coconut milk instead of fresh cream , I was always wondering if I could do that ... hence wasn’t trying this recipe as I didn’t want to use milk or cream . With coconut milk it turned out super delicious 😋 Celery also added a lot of flavour ..God Bless ✨
OOOOOOOOOOH creamy !!!
Sure is! 🙏
good soup 👌
Thank you 😊
Yummy..
Thank you 😊
Thank you for this!!! I actually wanted to cook this when a korean variety show showed it but they didn’t thoroughly show the ingredients.
Also thank you for leaving behind a p.s on how many days can it be kept!
It’s annoying when recipes don’t fully show what’s in the dish. I’m glad I was able to help! Thank you for the support. 🙏🙏🙏
Very very niceeeee
It sure is! 👌
Greetings from Malaysia
Greetings from Australia 😊
Oh, it's nice)
It sure is! Thank you 🙏
Great
Glad you think so!
yummy
Glad you think so
I’m going to the store to get the celery and cream, 😇
jacks car breaks down: ''its okay we replaced these parts, but don't throw them away, instead save them for a stock''
memes aside, the color looks superb. I use orange pumpkins since i add sweet potato but ill try this if i find good yellow pumpkin
Haha that’s awesome! That sounds like something I’d do 😉. I appreciate it! I’m glad you like it. You can use sweet potato with butternut, it will be a little darker but still have amazing flavour 👌
Another great video mate.Many thanks for sharing TOP DISH, i I will try this looks very nice dish my friend I will have to buy you lottery tick so we can win BIG lol
I apologise for the late reply! I'm glad you enjoyed this one. Haha, you should do it. You've got to be in it, to win it!
Can u show how u.make ur stocking am new to ur channel u make look easy could you do chicken kevs
I have a full playlist of stocks, soups and sauces 👌👌
❤️❤️❤️
🙏🙏🙏