Food, Identity, and Kung Fu Panda | Jimmy Wong | TEDxSanLuisObispo
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- čas přidán 9. 06. 2019
- Jimmy Wong shares his journey of self discovery through food and culture after finding his passion for culinary arts and opening his own restaurant in his studio apartment. Jimmy Wong is a 4th year Food Science Major at Cal Poly. He is talking about his experience in creating his pop-up restaurant “Dench” where he served a 6 course dinner out of his Mustang Village apartment. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
Best wishes to you, Jimmy! Our kitchen got remodeled so you are invited in! LOL
😆
I love you!!!!!
Proud of you bro
wtf is up kyle