About culture and food | Claudia Roden | TEDxHackney
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- čas přidán 25. 07. 2024
- An amazing journey in memory lane, showing how food and culture interact.
Claudia Roden is a cookbook writer and cultural anthropologist. After completing her formal education in Paris, she moved to London to study at Saint Martin's School of Art. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque-Sumptuous Food from Morocco, Turkey and Lebanon.
She has also been a food writer and a cooking show presenter on the BBC.
Roden is a Patron of London-based HIV charity The Food Chain. She is co-chair with Paul Levy of the Oxford Symposium on Food and Cookery. She is an Honorary Fellow of the School of Oriental and African Studies of the University of London.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx
I wish they hadn’t rushed her off the stage tbh I could have listened to this for hours
Ditto!
Found this video because I adore her New Middle Eastern cookbook ❤
What an incredible talk by such a fascinating person! I could listen to her for hours, she's clearly so passionate about not just food, but the stories that food tells about the people cooking it.
Good stuff and even better for my AP human geography project. Great job Claudia.
❤️One heart to the lady
Claudia is an inspiration
What a fascinating and talented woman. Claudia is a smart and fabulous author.
A very interesting talk! She looks like a very warm and kind person. :)
I cannot say enough good about the orange cake. It is a thing of beauty.
Wonderful
She is so sweet
legend claudia !
So fascinating how cultures that are supposedly conquered and gone live on in the sauce pans of the future.
perfectly said
Great video 🎉
we put cumin in the pork. in COCHINITA PIBIL in the south of Mexico
Une grande dame, la doyenne...
Elle est La Grande Dame...
At 0:47 she specifically says she isn't a cultural anthropologist, yet the description says she is...
How come I'd never heard of her?! I'm an Egyptian chef such a shame
After all what, in the Garden of Eden, was the crisis over that ushered the very knowledge of all things sinister into the consciousness of man? Food. Whether to eat or not.
Who cares by now?
me...
I do because this is part of my marks for my cuisine and culture man haha
me
Scott Liusa people definitely didn't understand your comment lmao, and yeah, actually no one cares ;) [reference to her "i'm over 80 now, i was told not to say this but, who cares by now?", right?]