Beef Haleem Recipe | Perfect Quick Easy Haleem Recipe | Chef Mehboob | MasalaTv

Beef Haleem Recipe | Perfect Quick Easy Haleem Recipe | Chef Mehboob | MasalaTv ‪@MasalaTVRecipes‬
Beef Haleem Written Recipe :
Ingredients:
Beef boneless 1 kg
Whole wheat 250 gm
Barley 250 gm
Gram lentil 100 gm
Black gram 100 gm
Red Lentil 100 gm
Green gram 100 gm
Oil 1 cup
Onion sliced 2 large
Garlic chopped 2 tbsp
Ginger chopped 2 tbsp
Garam masala powder 5 tbsp
Turmeric 2 tbsp
Salt 3 tbsp
Ginger sliced 1 cup
Green chili sliced 6-8
Lemon wedges 4 lemons
Onion fried 1 cup
Oil for tempering
Method:
Cook the beef by adding 1 tbsp of salt till cooked through and shredded. Heat oil in a pan adds onion fry for 5 minutes. Add garlic and ginger fry for a minutes. Add chili powder, turmeric, all the pulses along with 2 tbsp of salt and 5 liter of water, bring it to boil and cook till tender. Grind 2 to 3 times add beef and cook for 30 minutes. While mixing adds garam masala, mix well. Heat oil for tarka pour over haleem and mix. Serve with ginger, chili, onion and lemon.
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[@AAMA57775]

❤❤❤🤤😋

[@behjatraheel7520]

Ma Shaa Allah,perfect recipe stay blessed

[@handembroiderybysam]

MashaAllah delicious

[@rehanashaikh433]

Haleem Allah ka name hai

[@rehanashaikh433]

Dal se aor gehu se jo banta hai use daleem kehte

[@rehanashaikh433]

Aor gehu se banaye to haris kehte

[@javednazirbutt]

Rice nahi daly

[@LuminousS3008]

Beef Haleem Written Recipe :
Ingredients:
Beef boneless 1 kg
Whole wheat 250 gm
Barley 250 gm
Gram lentil 100 gm
Black gram 100 gm
Red Lentil 100 gm
Green gram 100 gm
Oil 1 cup
Onion sliced 2 large
Garlic chopped 2 tbsp
Ginger chopped 2 tbsp
Garam masala powder 5 tbsp
Turmeric 2 tbsp
Salt 3 tbsp
Ginger sliced 1 cup
Green chili sliced 6-8
Lemon wedges 4 lemons
Onion fried 1 cup
Oil for tempering
Method:
Cook the beef by adding 1 tbsp of salt till cooked through and shredded. Heat oil in a pan adds onion fry for 5 minutes. Add garlic and ginger fry for a minutes. Add chili powder, turmeric, all the pulses along with 2 tbsp of salt and 5 liter of water, bring it to boil and cook till tender. Grind 2 to 3 times add beef and cook for 30 minutes. While mixing adds garam masala, mix well. Heat oil for tarka pour over haleem and mix. Serve with ginger, chili, onion and lemon.
#haleemrecipe #haleem