“Muharram Special Haleem" New Recipe [2023] by Chef Shireen Anwer & Sumera Anwer in Urdu Hindi

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  • čas přidán 25. 07. 2023
  • If you are looking for a meal that will warm your soul and fill your belly , our Haleem is the perfect choice - with its rich , comforting flavors and hearty texture 😍
    INGREDIENTS
    - 1/2 KG WHEAT (HALEEM GHEU)
    - 250 GRAMS BARLEY (JAU)
    - 250 GRAMS CHANNA DAAL
    - 1/2 CUP RICE
    SOAK ALL ABOVE INGREDIENTS SEPARATELY IN WATER OVERNIGHT
    BOIL INGREDIENTS SEPARATELY
    - WHEAT WITH 15 CUPS WATER FOR 1-2 HOURS
    - BARLEY WITH 10 CUPS WATER FOR 1-1.5 HOURS
    - CHAANA DAAL AND RICE WITH 4 CUPS WATER FOR 45 MINS
    - 1 KG BEEF BONELESS WITHOUT FAT
    - 1 & 1/2 CUP RED ONION
    - 3 TBSP RED CHILLI POWDER
    - 3 TBSP SALT
    - 2 TBSP DHANIYA POWDER
    - 2 TBSP ZEERA (BHUNA KUTA)
    - 1 & 1/2 TSP HALDI GHT
    - 1 & 1/2 TBSP GARAM MASALA POWDER
    - 1 TBSP CHAAT MASALA
    - 2 TBSP GINGER GARLIC PASTE
    - 3 TOMATOES BLENDED AND STRAINED
    - 1 CUP YOGURT BEATEN
    FOR BAGHAR
    ONIONS 1 FRESHLY SLICED FRIED IN GHEE 1/2 CUP TILL LIGHT BROWN
    TO SERVE
    CORRIENDER LEAVES CHOPPED
    GREEN CHILLIES CHOPPED
    GINGER CUT IN JULIENS
    CHAAT MASALA
    LEMON CUT IN 4
    FRIED RED ONIONS
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