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Sapporo Battered Fish & Chips With Wasabi Mayo - Japanese Inspired
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- čas přidán 19. 08. 2024
- In 1860, the first Fish and Chips shop opened up in London; that's 150 years ago and until today, it's still a very popular dish around the globe. Well, we take this dish and add a little twist to it by using Sapporo Premium beer and let me say...this dish was so unbelievably delicious. If you have never tried beer battered food, it's about time you did! You won't taste any of the beer that's used and you certainly won't get drunk. What you will taste is the very crisp coating that surrounds the fish that will leave your tastebuds singing for more.
You can use any good quality white fish, but make sure it's got a nice thickness to it so it stays moist. In this dish, we used Corvina which was a perfect flaky fish that was so good to eat.
Give this recipe a try and let us know how yours turned out in the comment section below. Or stop by this October as this will be on a special menu created by Chef Hiroyuki Terada on a limited time basis.
Follow Hiroyuki Terada:
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Twitter: / realsushichef
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/ miamispice68
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/ charlespreston
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Support our Patreon page to see exclusive content not seen on CZcams, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on CZcams. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
My dad is a southern fisherman from Houston and Seattle, and is published.
We'd never be caught dead with store bought tartar sauce, cocktail sauce or mayo.
Cornmeal in the tempura batter and lemons (or limes), dill weed and onions are a must in tartar sauce...
And my mom was raised in Japan. 🙏
Thanks guys for honoring the humble British cuisine and making it awesome!
My husband and I have been enjoying every single thing on this channel for quite a while now. The only seafood I don't care for is lobster, and yet I sat through the entire lobster video because I knew he would make it look good.
Lol
I've always "liked" the videos, never really commented.
But I am amazed that you don't have more fans.
Just wanted to finally spent a few moments to give appreciation for your amazing talents.
Too many "chefs" on CZcams are rather obnoxious to watch. I know they're trying to entertain, but I truly admire the subtleties of this channel that concentrates on the rewards, but isn't boring to sit through.
It's a middle ground of perfection in my eyes. Lol
We live in New Orleans, but we have decided we will do a trip out there in the next year just to admire in person. The websites menu looks amazing!
I had no desire ever, ever, to go to Florida, but I think it'll be worth the try. Lol
Anyways, just had to finally give a compliment. Thanks.
If you like shrimp you might like lobster if it's grilled over charcoal. The lobster tail has to be cut so it's kind of stringy before grilling. After that, you just add some garlic butter. I've only had it done once this way when I was in Cancun. That is still the best lobster I've ever eaten.
It is amazing how simple of a dish this is, yet Hiro can make it look gorgeous!
+Hiroyuki Terada - Diaries of a Master Sushi Chef Great to hear from you mate!
Again, late night watching and I am so hungry. This looks so basic, simple and positively delicious!!! If I could have it now, I would eat two servings. Great presentation!!! Keep the videos coming!
The chef is a real gentleman. Great stuff!
Hiro, you simply amaze me with all of your creations! Keep up the excellent work my friend!
As a British person, glad to see that the fish was eaten by hand. One thing that we do in Britain a lot is that we use the excess batter that fell off the fish when frying on top of the chips on the plate to add some texture, not sure if this would work with tempura batter but, it looks amazing!
Doctor: Hiro, you have just ingested a lethal portion of fugu. Soon, you will feel your fingertips start tingling, your limbs go numb, followed by dizziness and difficulty breathing. This is quite a serious matter and we will need to begin treatment immediately.
Chef Hiro: Good afternoon.
oh my God LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOŒŒLLLLLL😂😂😂😂😃😃😃😃😃😃😃😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Surely Hiro would reply, "how are you?"
hahahah good one mate
hiro probably wouldn't feel anything this man is made out of steel he's touching everything that should burn you and he doesn't give a single shit xD love him
Already seen this joke but okay, turn it into a meme I guess.
We have a micro-brewery and pub here in Santa Cruz, California, named Seabright Brewery (their special Resolution Red ale is spectacular). About 20 years ago they started making Salmon Fish n Chips with local salmon caught about 3-5 miles right off our coast. They have a regular tartar sauce along with a wasabi soy sauce and a ginger something sauce. It's served with fresh local baked bread from one of our superb local bakeries and a basic fresh salad, also with everything local. It used to be only seasonal so if you fancied a plate you pretty much had to be waiting for the doors to open for lunch - don't even think about getting any for dinner. Now they have it year round with farm salmon which is still good but nowhere near the richness of the fresh pink local wild salmon all fed up with the ridiculously abundant krill available in the cold waters of the Monterey Submarine Canyon that runs in the middle of the bay.
This reminded me of that dish.
いつも楽しく拝見させていただいてます。美味しいそうなのはもちろん、
きれいな厨房、衛生的な作業工程に感心します。
料理は芸術。これからもこのチャンネルを見ただけで食欲の湧くような素敵な料理をつくる
料理人でいてください！！
ありがとうございます。
soooooooo mouthwatering....
I will be making this on the weekend. Thank you very kindly Master Terada for sharing this with us. I have never been to Florida, but I will make sure to plan a trip and visit your restaurant.
Excellent dish presentation,very original.Excellent chef.Hiro you are the best!!!!
You see how he hesitates to throw in the whole fish into the hot oil? He does it because of the presentation at the end. Very thoughtful cook.
Awesome as always Charlie!!
Quick tip from an english chef! fry your chips on a slightly lower temperature then fry them again for a few minutes on a higher temperature! :) Thats what a lot of fish and chip shops do here !
i just love looking at you guys cook
I love watching Hiro's videos. His technique and style is so perfect and neat.
I am so addicted to this channel. Thanks so much, chef Hiro.
my mouth is always watering with these videos. lol
Very good dish! Even though it seems like a simple fish does not mean it looks inappetizing because it looks even better than other fish and chips dishes! Also, very good description for this video and for every video, really
Oh ,my favorite dish ,,i usually use cod to make it ,,,I just finish my meal 2 h ago , but my mouth still get water 👍👍😋😛😜
I love this home style cooking. The potatoes are completely achievable. The fish in Sapporo and also the wasabi-mayo. I'd add siracha-mayo along with that. And a cold one on the side!
im not a person who enjoy sea food at all but everytime I see your videos I really want to eat that food
Hiro doesn't need to talk. The food speaks for itself.
Very good idea!!! Wasabi and mayo my favourite ever!!!
I made this when this video finished, didn't disappoint, my family loved it, thank you for making this hiro, very tasty😃
Yes I made the wasabi mayo! It topped off the fish and chips very nicely
omygoodness, you're killing me. Fortunately, my wife has made this. I will show her this for any possible improvements, though she is a pretty good cook.
It is so satisfying watching his knife skills. Post some more knife videos of him cutting up stuff!
Your production value and everything has gone up a lot! Thanks for the great videos. Looking forward to more!! Sugoiyo
Greetings from Germany. I love "Fish and Chips"... 😀 Thank you for the great clips!
i've never heard of that before...wasabi sea salt.....awesome!
A great dish, fish and chips are a favourite here in the UK and I love beer batter, it's so much better than normal batter. I've never tried tempura beer batter but will be doing so in the near future. Many thanks for this video, ATB from the UK.
Thank you, love these videos! Easy to follow recipes that taste amazing, and so compatible with the home kitchen !!
Such a simple dish and it looks delicious!! And Im from South Africa, I eat a lot of fish and chips...
every dish seems to be better than the last! :) it looks beautiful and tasty. good work
When i saw this knife cutting through potato, i felt really well... that little noite is soo beautiful.
I LOVE THE MUSIC!!!!!! THANK YOU SO MUCH
+Hiroyuki Terada - Diaries of a Master Sushi Chef also have you guys done Poke Bowls before? I would actually love to see that on the channel
Love Sapporo beer , love fish n chips will Definitely try this !
The one part of the table that he missed when wiping it.........
cringe
:p so cringeworthy
Yo me 2
LMAO i thought ti was the only one who was triggered by it.
+Carpe Diem same
the plating is awesome! I don't like fish, but this one make me want it.. lols.. good job chef
Love his videos & really respect the years of practice it takes for perfect knife skills . The fish looked amazing. Thought the chips needed a little help. Blanch the fries/ chips in lower temp oil 250-275 for few mins. Drain off oil/ cool. Then fry at 350. Will be much better than dropping in 350 degree oil only.
i've been binge watching your videos all day and i have to say you guys do a very good job. Insanely skilled chef, beautiful dishes and good synergy between the chef and the camera guy (honestly, commentary from behind the camera is usually very annoying with other videos, but you two have great synergy together).
really enjoy your stuff.
Stephen Not Insane. just Clever in Slicing and dicing lol
A master at work- so cool
cool would like to see more of beer cooking
love that show and greeting from germany
love Sapporo
***** It's my favorite place in the world. Best freshest fish, best ice cream, potatoes, and friendliest people : )
Half the beer for batter, other half for enjoyment! hahaha excellent video!
wonderful 🙌👐🙌
cooking at its best !😊
Combinação maravilhosa Sr. Terada... fácil de fazer em casa... Deus abençoe sempre...
my mouth is watering oh my god.... lol.. I love love lloove your videos I watch them all the time. don't ever stop making them! I will deff come down to Florida to see you guys!
nice i noticed the background music great stuff such a classic dish love it
That crunch and the mayo. I need to book a flight.
Love this with a beer.
I will love to see more fusion food like this WOW
yummy, love butter fish from your sushi lover fan in Mililani Hawaii --Mahalo and Aloha!
Hiro...you are an inspiration to us all. Thank you😊
Love the fish choice makes great tacos too
I love the crispy bits of batter that he leaves in the tray.
When i only see Hiro, and he say - very good, i am ready to put Thumb up =)
Thanks to you guys!
cant beat a good fish and chips nice one
chef thank you for this amazing recipe
Looks soooooooo good!!!!! And I'm from England so I know my fish & chips lol
Arigatou!! Hiro san itsumo oishii menu and good recipe !!! Attarashi menu and good idea!!! Iganbatte kudasai and also to you camera man, more power to you!!! Bansai !!! Bansai!! Japanese Hiro san
Looks so good, thanks for sharing this video
You guys are awesome, food always looks delicious
A Japanese spin on a British favorite.
had to watch this again it looks so good, time to go to Culver's and get the cod. this video makes me hungry
Afternoon Bite Ayy a person from the Midwest.
Chicago area!
I have never try Fish'n'chips before, but sure look tasty.
I guess I could ask my mom to try.
looks so so good! great as always chef hiro😊😊
This looks so good. I would like to try different beers in the batter and see what variations you could come up with.
Fish and chips are my favorite. Wish I could try that
Put that dish on the menu, mates! I LOVE Fish n' Chips but prepared by Hiro?! Wow looks amazing guys!
That looks fantastic.
Wow looks so delicious
thumbnail made my mouth water
hiro i swear , you seem like the chillest guy ever and i'd love to study under you .
that toothpick trick* checked how the temperature of the fish was doing... haha genius. thanks Master Terada!!!!
Hiroyuki Terada - Diaries of a Master Sushi Chef I always look up your videos for references first, I love your channel a lot sir!! Big fan
Another amazing video!! i`m so hungry right noww jeez
That´s the first time I see +Hiroyuki Terada doing something wrong :O
You MUST take a sip of every Bottle before using the beer as an ingredient. That´s part of showing respect to the beer (okay I´m german you got me :D )
Great episode as always :) - sorry if I trolled you too much :D
Having watched, and subscribing, to this channel way back when it was still NoVe for the sushi videos, I must say that I thoroughly enjoy watching Hiro make other dishes than sushi. I think I heard Hiro say that this was going to be like a fish and chips type of deal. That being said, even though this is the diaries of a sushi chef, I think it would be interesting to see Hiro make other foods he enjoys, be it with or without an Asian twist. I think that since the channel is about him, that it shouldn't hurt to move away from just Asian cuisine and into other things Hiro enjoys cooking, if there are any others. Just food for thought if you guys are ever trying to think of what you can do for a video next. I'd be willing to bet Hiro has some interesting twist on other cuisines.
best one yet!
watching your cooking video makes me hungry, but more than anything, makes me wish you cooked here in Grand Rapids MI
+Hiroyuki Terada - Diaries of a Master Sushi Chef i watched a lot of your videos today alone, and if i was at your restaurant, id order so much! like you make everything look soooo good!!!
I was kind of wondering how you were going to get 12 minutes out of fish and chips, but that was wonderful! Those chips looked so crispy and delicious. That fish looks so amazing too!
each and every recipe of your makes me to get hungry ^^
Jah bless for more
my pleasure
master could teach ,me how to make unique ramen next time??
^^ really great
thank you too :3
Jah Bless indeed :)
*-* yes yes
🤤🤤🤤🤤 mouth is watering yummy 😋 looks great 👌😎
"Put more Hiro, put more!" - Proud Heterosexual cameraman 2016
Hiro san, awesome video. always impressed with your cooking style. You deserve more views than that, seriously. 😎😎😎
Thank you very much..!! Appreciate...!!
+Hiro Terada / Day Off You're welcome. 😉 Nice to meet you
Thank you
All British craving Fish & Chips after watching this.
Very good, very good!
I wish I could eat some of that fish I appreciate you very much for sharing your video thanks again
Wow! that is so delicious!
Man, that looks so delicious!
Thank you Chef Hiro for another great looking recipe.
excelente, me gusto. fácil y rápido.
Delicious. Looks soooooooo good!!! . I will try it.
Looks pretty simple yet too good.
Last week, I made my first attempt to make sushi, the fried one kind, and, it was pretty good. I am glad to say I manage to do it thanks to you guys. Thanks a lot. ☺☺
fish & chips my favorite 😍💗
this look so good.
Wow, this fish and chips using beer batter will be nice
i don't eat fish but this is making me wanna try it
lol what?
how could one not like fish..
+Jordan Jordan when i was little my dad always brought fish, it wasn't the taste that made me stay away it was the smell and look of it. Idk that just me
+Javier Valentin real sad story