This Chocolate Chip Cookie Cake is moist, chewy and super easy to make! You can decorate and customize this cookie cake for a birthday or other special occasion! Recipe: www.lifelovean...
I just made this, and I don’t know what I did wrong. But it turned out kinda hard and uneven. However, it still tasted delicious. Thanks for the recipe!
I made this one today! I don't know what happened, but it rose a lot. And for some reason even with keeping it in the oven for twice the time, it still seems a bit under-cooked. I blame myself, because I'm not that great at baking. But I loved the taste, and I want to make it again. Still don't know what went wrong, but I'll try again some day. :D
Toss a slice of bread in the container with the cookie. The moisture from the bread will keep the cookie soft. Old trick I learned from my mom. She used it to keep brown sugar from hardening. I applied that knowledge to baked goods to retain their softer texture.
Your recipe online says 2 teaspoons cornstarch and you never mentioned that when making the dough and it also doesn’t say there’s any baking powder on the recipe online
You say to beat the butter and sugar until light and fluffy, but doesn't all that air make this cookie-cake too cakey (fluffy)? Don't we want it to be more dense, like a cookie? I've heard it's best to mix the butter and sugar until essentially just combined. Can you speak to this?
Helping
Business bakery, business, Mexico, Los Angeles, and home bakery business thank you for the recipes
I followed your recipe and my first cookie came came out perfect!! Thank you!!
So glad to hear that!
so good and sweet
Thank you!
I used to eat these all the time ♥️
I love your recipes
I love chocolate chip cookie cake I want to eat it now through the screen.
Thanks so much for the video and all the explanations 👍🏼👍🏼👍🏼👍🏼👍🏼
I just made this, and I don’t know what I did wrong. But it turned out kinda hard and uneven. However, it still tasted delicious. Thanks for the recipe!
I made this one today! I don't know what happened, but it rose a lot. And for some reason even with keeping it in the oven for twice the time, it still seems a bit under-cooked. I blame myself, because I'm not that great at baking. But I loved the taste, and I want to make it again.
Still don't know what went wrong, but I'll try again some day. :D
Green Walrus ♥️♥️♥️
you must have used self rising flour instead of plain flour! x
Looks good 👍
Looks so amzing like all your other recipes!!
i made it and it was super delicious 😍i love it Thankyou and Merry Christmas
I get cookie cake for my bday because there is barely any frostin
But the ones I get for my bday skinny
This looks delicious
OMG this looks so good!
Can you use any cookie recipe for a cookie cake
I just made it and it came out so great! thank you so much 😊
Looks good will it get hard if you keep the cookie came out or do you keep it in an airtight container so It can stay soft
Toss a slice of bread in the container with the cookie. The moisture from the bread will keep the cookie soft. Old trick I learned from my mom. She used it to keep brown sugar from hardening. I applied that knowledge to baked goods to retain their softer texture.
@@debrahaskell805 Thanks for sharing this trick. I made this but left it out and it got hard. Now i will try again!
Your recipe online says 2 teaspoons cornstarch and you never mentioned that when making the dough and it also doesn’t say there’s any baking powder on the recipe online
How much baking powder should I put in the mix please I'm also wondering 😊
You say to beat the butter and sugar until light and fluffy, but doesn't all that air make this cookie-cake too cakey (fluffy)? Don't we want it to be more dense, like a cookie? I've heard it's best to mix the butter and sugar until essentially just combined. Can you speak to this?
In the recipe there is no baking powder. But instead cornstarch. Which is correct?
Either one will make it rise
cantidades?
The recipe link lists 2 tsp cornstarch, but no mention in the video. Is it necessary? TIA!
Prolly for more rise, yes- wait her name is tia
@@gloreeuhh- I think TIA = "thanks in advance."
@@sugarfairybaking Ah I see, do you think people need to see God in order to know that He exists?
What are the quantities for the ingredients?
She put a link in the description to the website and that info is at like the way bottom. I just went for a trip to look for it myself XD
What ur model of ur kitchenaid?
how need cooking time plz
Too much sugar to my taste, but it looks amazing. :)
Whomsoever have disliked this video is mad