ସହଜ ଉପାୟରେ ବନାନ୍ତୁ କଞ୍ଚା ଆମ୍ବରେ ଦୁଇଟି ନୂଆ ରେସିପେ | Amba Sada | Mango Candy | Raw Mango sada odia

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  • čas přidán 15. 05. 2024
  • Welcome To Jhanshi Rosei Ghara
    "Amba Sada" refers to "amba," a traditional Middle Eastern condiment made from pickled mangoes. It is tangy, slightly spicy, and mildly sweet, typically prepared using green, unripe mangoes. The primary ingredients include pickled mango, chili peppers, and a blend of spices such as fenugreek, cumin, turmeric, and paprika. This condiment originated from the Iraqi Jewish community and has become popular in various Middle Eastern cuisines, particularly in Israeli cuisine.
    Amba is commonly used as a topping or dip for various dishes, including sabich (an Israeli sandwich with fried eggplant and hard-boiled eggs), falafel, shawarma, grilled meats, and vegetables. It adds a unique tangy and spicy flavor, making it a versatile addition to many dishes.
    Aam Panna, also known as Kairi Panha, is a traditional Indian summer drink made from raw mangoes. It is particularly popular in the hotter months due to its refreshing and hydrating properties, and it is often consumed to combat heat exhaustion and sunstroke.
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