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  • čas přidán 7. 05. 2024
  • Welcome To Jhanshi Rosei Ghara
    Kadamba Pitha is a traditional sweet delicacy from the Odia cuisine, particularly popular in the state of Odisha, India. It is often prepared during festivals and special occasions, especially during Raja Parba.
    The name "Kadamba" refers to the flower clusters found in the Kadamba tree, and "Pitha" refers to a type of cake or dumpling in Odia cuisine. Kadamba Pitha is named so because of its resemblance to the Kadamba flower clusters in terms of shape and color.
    Typically, Kadamba Pitha consists of an outer covering made from rice flour dough and a sweet stuffing made from grated coconut, jaggery (or sugar), and sometimes flavored with cardamom powder and nuts. The outer covering is shaped into small dumplings, filled with the sweet stuffing, and then steamed until cooked. The final result is a soft, aromatic, and flavorful dumpling with a sweet coconut filling.
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