How to ganache a square cake with sharp edges
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- čas přidán 26. 03. 2016
- See me use this technique on various cakes in my book at www.sharonwee.com.au/cake-deco...
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Start with 2 cake boards of equal size. Attach one to your base board with ganache.
Mark the layers with the back of your knife then slice them with a pushing and turning motion - not sawing.
Trim the peak, then patch the top piece if necessary with ganache and the trimmed pieces.
Attach the first layer of cake to the cake board then brush with sugar syrup. Then apply ganache on top.
Add the next layer and repeat, then the final layer but do not add ganache on top yet.
Use a scraper around the edges to ensure the cake is not protruding. If any is, cut it off, take a bit more to allow a thicker ganache layer if necessary.
Apply a thin layer all over as a crumb coat, it does not need to be neat but the top should be flat.
Allow it to set until firm to touch. Wipe the second cake board with a damp cloth so it will attach on top.
Ensure the two boards line up using a scraper.
Hold the top board and apply ganache to help it stick. Then use the scraper to apply more around the sides.
Allow to partially set then use more ganache to patch up any gaps. Use the scraper one more time to smooth it out.
Dip a knife in hot water to detach the top board by running it around the edges.
Neaten the top with more ganache then clean the sides with a scraper.
Use spatula dipped in hot water to smooth it out for the final touch. - Jak na to + styl
cool idea i also done this came excellent
wow! !!! good job I am struggling with my square. Thank you
Good idea👍
Amazing
wow....amazing....without acrylic frosting.thanks 4 this idea.
Thank you so much
excellent
What size cake and cake boards did you use?
Where can I get the square cake boards?
bery beautyful
Hi,can you share your chocolate ganache recipe?pls,yours looks so stable. Tnx
Might be chocolate frosinb
That'll be a hard cake to slice! Haha
Hey hi could you please tell me how much ganache require for 3 tier round cake 9"×4" , 7"×4" , 5"×4" ? Please reply me
You can calculate this with our cake and ganache calculator here - www.sharonwee.com.au/cake-calculator/
Nice job. Music was kinda corn ball. lol
That's about 2ins of ganache wow
Ratio of ganche ??
2:1. You can see the recipe and how to make it here - czcams.com/video/n6dAY1H4nvc/video.html
Hmm minecraft