Tirta Usada , Medicinal soup recipe for viral and bacterial infections by Tjok Gde Kerthyasa

Our founder, homeopath, health scientist and holistic health consultant Tjok Gde Kerthyasa, shares his recipe for a medicinal soup full of antiviral, detoxifying, balancing, antibacterial, anti-inflammatory and antimicrobial ingredients, cooked intuitively over wood-fire from our farm in central Bali.
This recipe is warming, grounding and deeply supportive for the liver and spleen. It’s also very simple to make - the perfect healing food for anyone experiencing colds, flus, coughs and other respiratory illnesses.
Serves 2-4 people.
INGREDIENTS
Use home-grown or organic ingredients wherever possible
1 medium-sized burdock root, peeled, roughly chopped
1 large carrot, peeled, roughly chopped
2 medium sized sweet potatoes, peeled, roughly chopped
1 brown onion, peeled, halved
1 bulb garlic, crushed
1 piece turmeric (about two thumb lengths) peeled, roughly chopped
1 piece ginger (about two thumb lengths) peeled, roughly chopped
1 tsp coriander seeds
1 tsp cumin
A pinch of pepper
10 cloves

[@Tanzil2878]

Luar biasa❤🙏

[@ThrivingwithNature]

That soup looks so nourishing! And your garden looks lush! I’d love to come see your garden some day, do you do tours or any medicinal plant courses there? I am just up the mountain in Sarinbuana so not far.

[@KholifatunNisa]

Nice info ❤️

[@dinirahmawati7816]

Mauuuu ke kebunnnnyaa.. 😍

[@pepperkeen]

LOVE this!

[@tinawidiari625]

Mantap 👍👍👍

[@dwinandaaldyan]

❤️❤️❤️❤️❤️