Homemade Mauby/Maubi/Mabi drink || A Refreshing bitter/sweet drink 🍹
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- čas přidán 11. 09. 2024
- Made from mauby bark, citrus peel, cloves and cinnamon sticks.
Boil into a concentrate and then used to make a refreshing drink with just adding brown sugar.
The remaining concentrate can be stored in the refrigerator for long periods or can be boiled daily with added bark and water.
Ingredients amount varies according to amount of drink needed.
Add ice or drink straight from the fridge !
Enjoy and happy cooking 😊❤️
Looking good
I make mauby with out lime and i ferment for 3 to 5 day after mix it
Mabi came originally from Haiti 🇭🇹
Thanks for sharing your easy to do recipes. Always the best.
Thank you 😊 ❤️
I love cooking 😊
love Maví thanks for sharing.
Make me some of that puerto rican Mavi
The way my mother made it she put in sun it had holes in the cap & it had to foam. The way you bottle it wouldn't it blow up in the fridge?
Good idea
Pregunta, ¿cómo hace su madre para que los insectos a los que les gusta la azúcar no se metieran por donde sale la espums después de ser envasada?🤔
@@jamesjohnson4900 old school homes. My mother is dead i can't ask her. But i know what ya saying i get stuff in jug that i strain. Maybe it's for flavor. Lol
Your mother was fermenting it so it needed some ventilation or I would otherwise blow up. Here it is just bottled unfermented then refrigerated.
@@jamesjohnson4900 la resina del mavi es muy fuerte y a muchos insectos no les agrada. Trepar en un sitio donde las hormigas no alcanzasen. También regrésalo dentro de la casa durante la noche.
😊😊😊
In PR Maví is usually fermented, is that not done in other islands?
Yes as per preferences
Are you rican?
Fabulous!
Thank you 😊
Luv it ...nice .. now checking your channel out ...
Thank you 😊
How much water is added to concentrate?
Depends on the amount of mauby bark
Hi, do you have the recipe posted?
Hi luv, yes the recipe is in the description box below the video. Thank you for watching ❤️
Is there a special process to ensure your mauby drink rises? Ferments?
It will foam if fermented longer
Love mauby. But no way in hell am I going to do all this. So I buy the concentrated which plays hell with my diabetis.
😀
No comments saying someone made it & taste like mavi. I ordered some mavi bark when I get it I'll make some & post if it's good or not.
Yes you have to try it 😊
@@sapodillamom8976 I love mavi when I lived in Da Bronx I bought it from do guys on the side of the road in a van. When I lived in Manhattan I bought it from the bodega it was bottled with s screw on top. I guess the fermentation ended. I wish I knew the brand name. It tasted good. Goya made it at one point I don't think they make it anymore.
I’ve never tried the bottled ones cuz I’ve been spoiled lol my Mom used to make it back in Guyana to sell in our shop and it was the best ! I’ve been making my own ever since . Try it
@@sapodillamom8976 I saw a lot of recipes that use ginger I found one that doesn't use ginger I'm Puerto Rican so I want one that doesn't have a strong ginger taste. I had it it's ok. My mother made Mavi when she was alive. I wish I sat down with her & wrote down all her recipes. I'm gonna try & make some when my Mavi bark comes in.
Aaaw cherish her memories ❤️
Kool let me know how it came out 😊❤️
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