Thx for the recipe. I do pork shoulder roasted …9 lbs bone in. I sear meat side not fat, then inject some apple cider vinegar. I pour beef broth in roasting pan, more cider vinegar and put it in oven at 450 for 25 minutes. After this I turn heat to 225 for 8 hours. Serve it with sauerkraut. Delicious.
Thank you for watching, trying and letting me know how you liked it!! I really appreciate it. It is always a big hit in our home too!! Glad you enjoyed!😊
@@peggetennant thank you so much for subscribing and your kind comments. I love cooking, sharing ideas, tips and recipes. Please share with your family and friends. Enjoy!😊🥰❤
What a great question! I'm sure you could. You could make a slurry with flour. I have not tried it but if he is diabetic you might want to try oat flour. You can actually make that in a food processor by grinding the oats. Please let me know what you end of doing and how it turned out. Thank you!
Never preheat that enameled pan while it’s empty. I ruined one doing that. Le Creuset suggests you have something in the pan to absorb the heat. My coating popped right off the pan because I heated it while empty. Don’t do what I did. They were good enough to replace it and give me a new one even though I’m the one that fucked it up.
Thx for the recipe. I do pork shoulder roasted …9 lbs bone in. I sear meat side not fat, then inject some apple cider vinegar. I pour beef broth in roasting pan, more cider vinegar and put it in oven at 450 for 25 minutes. After this I turn heat to 225 for 8 hours. Serve it with sauerkraut. Delicious.
Thank you for sharing your delicious recipe. I will definitely try it. Do you season the roast at all?
I gotta try this recipe, I love Sauerkraut and I love Pork roasts.
There would be no left overs. Love them both as well.
This looks just like the recipe my mom made! It was so good. Thanks for sharing!
You are welcome! I hope you enjoy!!
Nice recipe honey. Mine came out great and was a hit. Thanks for sharing. Al the best.
Thank you for watching, trying and letting me know how you liked it!! I really appreciate it. It is always a big hit in our home too!! Glad you enjoyed!😊
This looks delicious! Thanks so much for sharing. I can't wait to try this recipe tomorrow. 😊
You are so welcome! We love this dish. Thank you for watching and commenting, I appreciate it. Please share with your friends and family. Enjoy!😊
This was delicious!! THANKS!!
You are so welcome! Glad you enjoyed. Thank you for letting me know, I appreciate it!!😊
Delicious, delicious and delicious!
Thank you. I totally agree. I hope you enjoy as much as we do!
"If you have a family that doean't like a lot of onion..."
I'd just tell them to get out of my house lol
They just don't know what they are missing and it is more for everyone else! Lol!😆😅🤣😂
Enjoyed your video.
Thank you for watching and commenting. This is a delicious recipe. Glad you enjoyed!😊🤩❤
@@gloskindredkitchen5305 I have subscribed. You are peaceful and skilled. A good combination.
@@peggetennant thank you so much for subscribing and your kind comments. I love cooking, sharing ideas, tips and recipes. Please share with your family and friends. Enjoy!😊🥰❤
When thickening the sauce, do I have any other options besides corn starch? My boyfriend is diabetic.
What a great question! I'm sure you could. You could make a slurry with flour. I have not tried it but if he is diabetic you might want to try oat flour. You can actually make that in a food processor by grinding the oats. Please let me know what you end of doing and how it turned out. Thank you!
That looks like more than 3/4 cups of sauerkraut is the recipe in the description a misprint
You are correct. Thank you for noticing this error. it should be 2-3 cups.
Never preheat that enameled pan while it’s empty. I ruined one doing that. Le Creuset suggests you have something in the pan to absorb the heat. My coating popped right off the pan because I heated it while empty. Don’t do what I did. They were good enough to replace it and give me a new one even though I’m the one that fucked it up.
Thanks for the tip. I did not know this. I appreciate it. Thank you for watching and commenting. Enjoy!😊🥰❤
What size dutch oven is that?
Hi Jessica, it is a 6 quart dutch oven.
A BIG one , of course .