Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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- čas přidán 22. 08. 2024
- This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe: bit.ly/3j3rmCA
Your my idol chef.your the best chef ever for me.always watching your channel.
I've seen Andrew a million times and this is the 1st time i've seen him cook! Let's GO !!
I have been an absolute fan of you Mr Zimmern, I spent my childhood dinners watching episodes of bizzare foods ❤️❤️
I was adopted and my grandmother was polish roots....she made this so good
This is perfect! Look how much the overall quality and production has improved. Keep putting up quality content Andrew!
Very nice quality indeed... Visuals and sound are excellent...
we missed you Andrew, good to see you back
Andrew Zimmern, you are the best! You are a natural at what you do. Thank you for inspiring me to be a better cook.
Very nice. Instead of pork ribs I add Kielbasa! Love fresh but will use smoked. I buy sauerkraut that has white wine in it . Love your ingredients! I grate the apple and carrot
Delicious! Thank you for sharing!
That oil splash tip! Thank you!!! Why didn’t I think of that...
You are so welcome Hannah!
Finally found the recipe that was authentic. Thanks so much!!! This recipe is similar to how my Polish grandma made it
I watch your videos with pleasure. Hello from distant Russia.
Thank you so much!
Hi
Hey Andrew I love the videos! Learning a lot from you! Miss bizarre foods, was my favorite show before they took it off air.
Been eating this for years. Made with homemade kraut. Very German recipe. My German/Russian grandmother this just about every Sunday in the winter. Except she grated the apples. Most made with a pork roast.
This reminds me of my grandma, I’ve never found the recipe so thank you Andrew!!
I can’t wait to make it 😄😄
I'd like to have this recipe adapted to crock pot, as that's what I normally use for spareribs & sauerkraut.
Thank you 🙏 Thank you 🙏 for this recipe I always had a hard time cooking pork. Saved your recipe
I've heard a lot about this dish. Now I'm gonna have to try it!!!
You have too! Hope you love it!
Andrew knows food.
thanks
my mother made with pork chops caraway seeds a must gonna try this will never try durian though
Man that looks good.
After many years iam going to try it your way, by cutting the ribs horizontally also adding some dill
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Fabulous.
Thank you!
That looks great.
It looks delicious and healthy 🍎
Thank you!
should have included the hardest part which is prepping the ribs. they don't look like that in the supermarket so how did they get that way?
that looks amazing
Porkie-Poo, I ❤️ you!
No mention of oven temperature?
Looks great but you said never boil the meat but you brought it to a boil when you added the wine! And when do you add the kraut juice? With that said, I made it and it’s delicious, lol
what about making this in an insta-pot
The traditional method is to slowly cook ribs and sauerkraut in beer.
Can you recommend a brand of white wine?
Oooo
Can this be modified to an instant pot recipe?
Grew up on this add like 2 tablespoons of vinegar and 1 tablespoon of sugar changes the whole dish.....
shame on You, You make me soo hungry! :-)
nyc jewish grandparents cooking pork ribs must had made you stood out. i don't get kosher. mom's side is from boston, fried clams and scallops were cheap eats back then.
probably better with country style ribs cause they're cheap
Kapusta....kinda
Worst sauerkraut I ever had was cooked with apples. Leave out the apples and you will have an improved American dish.
Sure looks awful!!!