Baby Back Ribs and Sauerkraut in the Oven

Making baby back ribs in the oven is easy and in this video we couple that with some sauerkraut and make a delicious meal. We typically make this for New Years, but do have it in between from time-to-time.
Ingredients
2 racks of baby back ribs
Salt (1-3 teaspoons per rack)
Pepper (to liking)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Two packages (2lbs) of sauerkraut (I used Boars Head brand)
Cook on a rack for 2hrs then place on top of kraut. Cook until ribs are 200-205º internal.
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