How to cook lamb rack! | Bacana Grill Style 🔥🔥

Join me in my pit room as I cook a delicious grilled lamb rack on the Bacana Grill!! With just a few simple ingredients, you'll be amazed at the flavor-packed results.
Ingredients:
- Lamb rack
- Dijon Mustard
- Kosher Salt
- Black pepper
- Garlic powder
Start by giving the lamb rack a quick dry brine with kosher salt for 30 minutes in the fridge. Then, sear it over an open flame until beautifully charred.
Next, lather the rack with Dijon mustard and season with black pepper and garlic powder. Grill indirectly until the internal temperature reaches 160°F.
Rest the lamb rack in a food warmer for 20 minutes, then slice and serve with tzatziki sauce for a mouthwatering finish.
This Bacana Grill-inspired recipe is perfect for any occasion. Subscribe for more grilling inspiration and let's get cooking!
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🎵Music: Walk In The Park Musician: music by audionautix.com License: creativecommons.org/licenses/...

[@bgoods.lettering]

It was really good!!

[@tacosesemike]

Thanks 🎉❤