Love your videos and all the information you share. Not only it’s valuable for professionals but also but home bakers that are serious about learning. Those books you suggested are indeed fantastic. Thanks for sharing your knowledge with us.
True to the adage: When the student is ready, the teacher will appear . I am a newcomer to baking and needing to increase my knowledge base. There are so many books but with resources limited, it becomes a difficult to choose wisely. Wonderful resource. Thanks so much.
you cannot learn a trade from books and baking is a pure trade. all the authors putting their names on books are pretty much fake wankers, there are very few professional grade books available, you can expect to pay several hundred dollars for one. but if you buy them you still cannot learn to bake from them. you're supposed to already know how to bake before reading them.
Thank you soooo much, I've always been confused about what books to buy and with so many articles it's even more difficult. I don't have worry anymore😊
Hi Julio! I've had some projects keeping really busy lately, but I have been shooting some videos and will have new content soon! Thanks for checking in
@@devilsfoodkitchen thank you for your answer and thank you for your videos...good look with the projects i know there is going to be a great successful
Many if not most of my followers aren’t professional pastry chefs! All of my recipes should be easy enough for non-professionals to replicate. Is their an aspect that you aren’t comfortable with that I could help you with?
Love your videos and all the information you share. Not only it’s valuable for professionals but also but home bakers that are serious about learning. Those books you suggested are indeed fantastic. Thanks for sharing your knowledge with us.
True to the adage: When the student is ready, the teacher will appear . I am a newcomer to baking and needing to increase my knowledge base. There are so many books but with resources limited, it becomes a difficult to choose wisely. Wonderful resource. Thanks so much.
you cannot learn a trade from books and baking is a pure trade.
all the authors putting their names on books are pretty much fake wankers, there are very few professional grade books available, you can expect to pay several hundred dollars for one.
but if you buy them you still cannot learn to bake from them.
you're supposed to already know how to bake before reading them.
Thanks you Chef! I got some of that book they are really good. Another good recommendation is The Flavor Bible by Karen Page & Andrew Dornenburg.
The flavor bible is a great one!
Thank you soooo much, I've always been confused about what books to buy and with so many articles it's even more difficult. I don't have worry anymore😊
You're welcome! I'll put more suggestions out too :)
Hi Scott,
Thank you for sharing your ideas of books, it really help others to grow in food industry. Kajal
This is one of my favorite cookbook reviews.
Thanks! Do you have any books you'd add that you think are a must have??
Kkkk, I just found and bought them as electronic ones...Tks again..
Great list man!
Thanks! Can't get enough cookbooks haha
Another fantastic video! Thank you
Thank you sir!
Tks so much......
Thank you, this video has been very helpful
Thanks for sharings Chef!
You're welcome!
Awesome content thanks 🌿
Thanks, glad you liked it!
This is a great video I enjoyed your picks
Thanks! Have any books you really love?
Great review
Thanks!
This was a great vid, but the music that started with the talking once you started with the books was too loud and distracting.
What's better? On food and cooking or the food lab?
Hey Kevin, On food and cooking is really the grand-daddy of them all, so if I had to choose just one, that's what I'd pick.
Super
Thanks chef can I have them as book and pdf
Hi men where are you? I mean you did not upload videos last weekends.
Hi Julio! I've had some projects keeping really busy lately, but I have been shooting some videos and will have new content soon! Thanks for checking in
@@devilsfoodkitchen thank you for your answer and thank you for your videos...good look with the projects i know there is going to be a great successful
If there are electronic ones, that will be greater...
Can you make a pastry video for someone who is not a pastry chef
Many if not most of my followers aren’t professional pastry chefs! All of my recipes should be easy enough for non-professionals to replicate. Is their an aspect that you aren’t comfortable with that I could help you with?
devil's food kitchen I think I’m just a bad baker but I’ll keep trying
devil's food kitchen make a video with Maddie trying to follow one of your recipes!!
@@stefaniedopak7913 She'd do great! :)
lol COLLAB O’CLOCK
jk sorry
too much background noise while you are talking