As someone who’s recently become a sole trader baker (I had my first farmer’s market last week), I want to learn to develop my own recipes to stand out in the market a but more. I have done my own spin on certain recipes before, but I’m ready to take the next step as an artisan baker.
This was a great video! With cooking, like pasta or pizza...I can just throw in whatever...but with baking I’m like what the heck how can I be precise?
Thanks for the tips. I just started culinary schools and I have to write a recipe... completely freaking out!!! I will take your tips on board and see what comes of it. Wish me luck!
You worked at The Dutch??? I freaking LOVE that restaurant!! My husband and I took my parents last year and I had their fried chicken. Holy crap! So good! I make fried chicken and honey butter biscuits that is based on that dish I had! Great tips and tricks! Love this video! Subscribed, looking forward to more videos!
That's awesome - I'm glad you got to try the food there! Part of my job every single day was actually making those biscuits 😂 And the fried chicken is to die for. Thanks so much for watching! 💕
Absolutely loved this video! Please share more tips! Recipe development is so interesting, and learning about your process was very helpful. Thanks for giving some structure to the process and sort of demystifying the idea of creating recipes from scratch. There are not a lot of videos tackling this topic and you gave some excellent tips! 😊
Thank you.Great video.I'm sushi chef.Even a lot of chef has problem about they don't know how to organize recipe.I have seen so many time.I 'll share this video. Thanks again!!
My problem is: how do I measure EVERYTHING? It's insanely frustrating to have to measure everything! Especially my cooking is mostly not about baking but home cooking. For example when I make a dough I see with my eyes how much to add liquid. What's the easiest way to translate that into measurement??
Is there any other books that really helped you with your journey of being a professional in pastries? I love your work and i would love to create amazing vegan recipes that i'll know they work because of their chemical reactions so i need to do a lot of research, thanks
I'm glad you enjoyed! Some of my favorite books are How Baking Works (covers all the fundamentals of baking science) and The Flavor Bible (absolutely incredible for learning about flavor combinations),.
As someone who’s recently become a sole trader baker (I had my first farmer’s market last week), I want to learn to develop my own recipes to stand out in the market a but more. I have done my own spin on certain recipes before, but I’m ready to take the next step as an artisan baker.
This was a great video! With cooking, like pasta or pizza...I can just throw in whatever...but with baking I’m like what the heck how can I be precise?
I'm glad you enjoyed it! Baking is definitely a science.
Thanks for the tips. I just started culinary schools and I have to write a recipe... completely freaking out!!! I will take your tips on board and see what comes of it. Wish me luck!
You've got this!
Great video! This was the first video that I found that covered all of my questions. Thanks!
I'm so glad it helped!
You worked at The Dutch??? I freaking LOVE that restaurant!! My husband and I took my parents last year and I had their fried chicken. Holy crap! So good! I make fried chicken and honey butter biscuits that is based on that dish I had! Great tips and tricks! Love this video! Subscribed, looking forward to more videos!
That's awesome - I'm glad you got to try the food there! Part of my job every single day was actually making those biscuits 😂 And the fried chicken is to die for. Thanks so much for watching! 💕
Absolutely loved this video! Please share more tips! Recipe development is so interesting, and learning about your process was very helpful. Thanks for giving some structure to the process and sort of demystifying the idea of creating recipes from scratch. There are not a lot of videos tackling this topic and you gave some excellent tips! 😊
I love your pairing guide
Love the music! Also, thank you. I am a world builder and making recipes is huge. But I didn’t really know HOW to do it. So again I say, thank you!
Thank you so much! So glad to hear you enjoyed the video 😊
So helpful and inspiring! Thank you!
Thanks so much for watching!
so glad i found this channel ! thank you xx
Thanks for watching!
Thank you for this video! Very informative and engaging! I just subscribed and I’m looking forward to learning more!
So glad you enjoyed the video, and thanks for subscribing!
Thank you.Great video.I'm sushi chef.Even a lot of chef has problem about they don't know how to organize recipe.I have seen so many time.I 'll share this video.
Thanks again!!
Thanks so much for watching! I'm glad you enjoyed :)
Thank you, I appreciate it.
Thanks for watching!
Enjoyed your video. Informative.
Thanks a lot, very great video ❤
Great video. Thank you for all the information :)
My problem is: how do I measure EVERYTHING? It's insanely frustrating to have to measure everything! Especially my cooking is mostly not about baking but home cooking. For example when I make a dough I see with my eyes how much to add liquid. What's the easiest way to translate that into measurement??
I have a question how do you test cooking the recipe you create would you just look at a recipe for a dessert that’s similar and start with that time?
I am here not because I am a cooker but because I want to create original recipe as cultural food for a fictional country in one of my book.
Is there any other books that really helped you with your journey of being a professional in pastries? I love your work and i would love to create amazing vegan recipes that i'll know they work because of their chemical reactions so i need to do a lot of research, thanks
I'm glad you enjoyed! Some of my favorite books are How Baking Works (covers all the fundamentals of baking science) and The Flavor Bible (absolutely incredible for learning about flavor combinations),.
Great video. I would love to watch more like this! New subscriber here. :)
Wow wish u the Best
Thank you for watching! 😊
I actually just found your Channel
My issue is I cook without measurements 😣
What was the book that you showed around the 3:54 mark? I’d love to purchase that book
It's The Science of Cooking! It's linked in the video description 😊
Make more videos about this topic pls😭
I definitely will soon! Glad to know it's something you enjoy :)
Hi I love cooking and I want to de a cook
I hope you enjoyed the video!
I'm vegan