CRISPY PORK BINAGOONGAN | THE BEST AMONG THE REST | FOODNATICS
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- čas přidán 29. 11. 2019
- CRISPY PORK BINAGOONGAN is a Filipino pork stew dish. My version is consists of crispy fried pork belly, lady finger, eggplant cooked in shrimp paste. Ingredients are easy to find in the wet market here in the Philippines and
very easy to prepare yet so delicious. Perfect match with a freshly steamed rice.
Ingredients:
to boil the pork belly
1 cup of water (enough to submerge the meat)
4 cloves of garlic
1 tsp peppercorn
1 tsp coarse salt
600g pork belly
250g eggplants
180g lady finger
5 cloves garlic
1 small-sized onion
1 tsp chili flakes
220g shrimp paste
2 tbsp vinegar
1/2 cup of water
5 tbsp banana ketchup
2 tsp sugar
Enjoy watching & happy cooking!
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Thank you! - Jak na to + styl
Chef, I prepared your bangus sisig and brought it to our Thanksgiving dinner but I tripled your recipe and guess what? It was gone in 60 seconds!👌🏼🤣🤣🤣
Everybody asked for the recipe and I said, “Just CZcams Foodnatics!”👍🏻😂😂😂
Lol 😅😂 tnx btw GBU
@@FoodNatics 88
Oh my!!!! I'm going to cook that tomorrow, it's very INVITING. The best. Thanks
Super Yummy!! 😍
Paborito ko yan! 👍
World class style of cooking! Posh indeed! Best for fine dining! I'm gonna try this! Yummy😋
Grabe sa picture plang sarap na sarap nako how much pa kaya pag natikman ko yan naku wow na wow
Wow love it galeng naman masubukan nga ngaun, thank you, God bless you more!
Will make this for my good friend next weekend, salamat kuya ✌️
Wow sarap naman yan
E try ko rin yan
🙏🏻🙏🏻🙏🏻
You show the best methods! Thank you!
Waaaaahhh try ko yan lutuin 😋sarap and maraming salamat po!
Nakakatuwa talaga manood ng luto mo chef marami ako natutunan na new recipe🍽️🔪
I will cooked this chef... Thanks for sharing...
Wow! One of my favorite ulam! Thanks for sharing your recipe! 👍
Welcome
LOVIN’ the big fonts LOL 😂👍🏼👍🏼🙌🏼👯👯
on my list to make! sarap!
Will cook this tomorrow for lunch! 😌😌
Chef love your cooking.Cheers
next in line recipe😋
Dami ko nang nailutong receipe mo foodnatics, baka magtayo nko ng restaurant niyan 😅.
😅😅
Raymond Paterno
LOL 😂 HAHAHAHA😎 👍🏼👍🏼
Ang sarap ng mga niluto mo chef nakakagutom.
Wow, sarap.
Yummy talaga!
Wow nice and simple sir
Sarap😋
Sarap!
Wow ang sarap naman chef😘 I love all your videos . Thanks 😥
Tnx so much
Yummy love it
ANG SASARAP PO NG MGA LUTO NYO TALAGANG LUTONV BAHAY!!
Ang sarap tlga ng pork binaguongan
Omg i want to eat it so bad
wow... yummY
wow pede pala banana ketchup sa bagoong! ma try nga yan
Pwd po pambalance sa alat
Sarap nagustohan q
aaaaanchhaaaalaaaaaaaappp🤤🤤🤤🤤🤤🤤🤤🤤
Now I know the secret to the rich flavor and red color to the shrimp paste . It's the banana ketchup !
I’m gonna bring this to our Christmas eve dinner...sigurado ako, taob ang kaldero ng kanin!🤣
Your dishes simply look stunning! Sobrang Instagrammable!😆
Tnx po 😊👍
Di nkakaboring panoorin at npakadaling sundan ng procedures ng bawat video nyo po. May magic effects pa heheehe...
Salamat po
All your food so lovely & simple but delicious .. I love it! Thanks for sharing.. God bless ur health family & all ur followers & subs.. Mabuhay po Ang lhat! 🙏🏽🎆❤️❤️❤️👍💞🍀🌹💕💞🇸🇦🇵🇭
Thank you🙏😊
@@FoodNatics po
Yummy
Anyone tried putting 3 in 1 coffee in cooking ginisang bagoong? That's amazing and delicious.
Sarap pwede bang makikain 😱👄💄💋😜🥰😘😍😛😝🤪😋
Pwede po mag request naman ng bangus ala pobre?
K. F. This dish is super High I have to check my B. P. Before to enjoy this delicious 😋 food 😅👍🏻👍🏻✌🏻✌🏻it’s all good!😋
Shit naglaway na ako dito😂😂ang sarap nman kc nyan
Lol
i like your wok ano Brand po ang gamit nyo Sir?
nice
Puedeng Sarsa ni Mang Tomas gamitin pag walang banana ketchup
👍🏼👍🏼👍🏼👍🏼🇺🇸😎👯
ayos ayn ah maluto nga pwede ba gamitin yung beef?
Beef hnd ko pa natry po
Hi sir,, pwede po malaman ang gamit nyong camera sa filming? Salamat po..
mag lalast po ba ito ng ilang days?
Sinubukan kong i mince yung garlic gaya ng ginawa mo, pero buo pa rin yung bulb.
Editing lang po yun 😊👍
Wala amin eto, introduce ko sa Pangasinan, thank you.
Welcome po
Saan po nakakabili ng ladyfinger?
wow ,,,,
gusto tuloy magluto kaso tinatamad ako pumunta sa palengki
xchun chio lee hoo
Have it delivered!
Bat walang coconut milk?
Msrap sya kya lng wla kming pork d2 s kuwait
Try nyo po chicken
taob ang sinaing...
Pare bakit may ketchup?
pde nman kamatis kung meron ka pede din ketchup
Ketchup po kasi meron na syang sugar at red color so mas ok ang kulay ng bagoong at ibabalance ang saltiness
@@FoodNatics thanks pare avid fan mo ko! Waiting pa sa mga bagong videos. Dami ko natutunan sayo. More power
@@FoodNatics next time try mo 3 in 1 coffee sir. Sounds weird pero masarap sya.