TORTANG GINILING | GARANTISADONG MASARAP!!!
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- čas přidán 28. 04. 2019
- EASIEST WAY TO COOK TORTANG GINILING
Tortang Giniling is a Filipino dish that is made with ground meat sautéed with veggies and fried with egg. It is best served with ketchup and freshly cooked white rice.
Enjoy watching & happy cooking!
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Dami ko na ndowload dito .Dami ko matutunan pagluluto .Thankyou po
Thanks sharing your good recipe with
Tortang ginilling
Huh! pan7 nman ako makaka pag diet niyan ay, kasarap nman ng mga niluluto iho! salamat sa bagong png baon sa mga mag aaral.
Sobukan ko nga ito, hinde pa ako na kpagluto ng gani2 ..mukhang masarap at ang ngustohan ko d2 ay komplitos rekados.. Nice presentation and colorful.. Thanks a lot..
Ang sarap nman nyan idol with lots of ingredients..perfect editing..inspired me so much.
pwede itong gawing empanada or lumpia, thank you kuya for sharing your recipe, God Bless.
Look so yummy, will try this. Thank you.
Kahit hindi n itorta un ginisa plang ulam na😊😊😊
salamat sa pag share ng recipe😊
I’m gonna give this a try for breakfast
Wonderful video and recipe looks delicious and I'm sure it is even better when you make it yourself and consume it. Bravo to that chef!!
Yummyy sakto sa almusal ko!
Thank you for sharing this recipe. Instead of cooking pork giniling or picadillo ito na ang lulutuin ko ngayon dahil wala pala akong tomato sauce. At mas gusto ito ng mga kids lalo na ang grandson ko na mahilig kumain ng crunchy foods with ketchup. God bless.
Thank you thank you po madami n akong ipagmmlaking luto k comander pag uwi ko ng pinas hehe..God bless!
Natakam na naman ako. Bukas yan ang ulam ko hehe
Anga sarap namannyan kabayan turatang giniling kabayan
This is a level up torta! Thank you for always making your recipe above and beyond the usual and making it interesting!! ❤️ It looks delish!
Good morning. Sir. Thanks for the video and god bless you and your family
Salamat sa bagong kaalaman..
Gawin ko yan at patikim ko mga kaibigan ko para mag luto ak,ngbtorta giniling sure ya masarap salamat ha
This looks so delicious, yum. Trying to find recipes that are Filipino. Almost have a new family member, who is Filipino. Need to learn how to make some yummy Filipino recipes. Thank you for sharing with us.
One of my favs yum yum
Good evening sir from vancouver I like that recipe thank you
Sarap.i like ur background music. Don't change it.hehe
So delish.. 😍😍😍
Ang dami kong na22nan sa lht ng mga luto mo.salamat sa wlang sawa na pag share ng recipe mo godbless
Maraming salamat din po sa suporta sana wg po kayong magsawang manood sa mga video recipes namin..:) Godbless din po..
Looks good! Thanks for giving me idea what to cook tonight 😆
Thanks forvthis delicious recipe idol
Great recipe, love your channel. Thanks for sharing😊👍👍💛❤️
surely i'll try this ! thanx po may bago na naman akung natutunan. i super love all ur videos po. 😊
Im gonna try this...tnx
Daming kona video napanood na try kona masasarap po salamat sa share god bless
Tnx gbu
Sarap giniling, gayahin ko nga, thanks 5he info. Be safe always in cooking.😇
Welcome po god bless stay safe..
Wow, another delicious recipe, thank you, Foodnatics! More power. GOD bless🙋
Marami salamat po 😊👍
That looked good it’s like meatloaf but it just fried instead of baked
wow looks yummy
Hello. Newfriend here! I like to cook also. Thank you sa tips. Useful.
Wow! Yum yum
Your the best Sir I learn a lot from you... we thank you for this pinoy cooking recipe such amazing talent you have. More power to you and your family God Bless
Tnx and gbu😊👍
Very nice technique
Like your recipe very easy to follow thank you my favorite is the tortang baboy
welcome :)
Less oil when frying ! Nice n simple
Looks yummy
New subscriber here po. Thank you po sa recipe! It looks really yummy, will definitely try this.
Sarah Po nyan
Can I have it hehe I used to eat daing for now😋
kalami ana uie
Oo lami tan-awon ug nkagutom,mao naghimo nlang ko ug arzcaldo kay Mao rapod available nga ingredients..
Sarap po nito... Request naman po... Gawa naman kauo ng burong pipino.
Looks yummy😋😋
Nakakaadik po ung mga videos nyo..Lagi ko pong pinapanuod..
Para matuto akong magluto..
Easy to follow, nice video editing, then ung mga ingredients madali mahanap pang masang Pilipino..Masusustansya pa..More viewers and subscribers pa po..Thank you..😘😍😊👍
Maraming salamat po🙏🙂
I am gonna add some mashed grilled eggplant para dumami...hehe
all your recipes taught me how to prepare foods that we don't usually cook in my local place. And what makes it awesome is that I was and would be able to prepare the same and have my family taste different menu every meal. Thank you for sharing your videos!
Glad to hear that, happy to know that you were able to prepare a delicious meal to your family by watching our video recipes. Thank you for watching :)
FoodNatics ❤️
Salamat! Gagayahin ko to bukas.
Welcome po..
Salamat, sold out po kanina
Good morning...and thank you so much🙏
Delicious
It would be healthier if theres a tomato.Its anti cancer and rich in vitamins.Tnx for d recipe 😘
Parang Pizza ahh
Am your legit,confirmed ,certified fanatic viewer !!! Love,like your show seriously !!!.educational and entertaining .am so lucky I found this .grateful always for your sharing .....
Thank you so much victoria 😊👍👍 gbu
You are a great cook
Thanks
Good morning foodnatic. Sarap. Kagutom uy
maraming salamat po☺️
Masarap , kaya lng daming ingredients mapapagastos ka tlga..
wala po kasing kasamang enhancer like MSG or pampasarap,kaya marami sahog para masarap po talaga ang lasa..
Raneza Reataza masarap po ung toyo at mantika pang-ulam tipid un.
Is it okay kung flour and egg ang pagtorta since kung madamihan ang gagawin maraming egg ang magagastos? Para mas matipid?
Rellenong manok nman po na no bake...
New subscriber here 👏👏👏
Pwede ba gamitin chicken instead of pork?
I wish my chopping skills were better! You’re a good teacher and the food looks so good!
Tnx pinky 😊👍
Do I have to wait for the cooked meat to cool down before frying? Thank you!
Its yummy thanks for sharing i love all your food
Tnx!! 👍😊
Sir admin bka pwde po mag request? Pwde po hu bang gumawa kayo ng balbacua recipe sa susunod nyong mga video? Aabangan q po tlga yan hehehe salamat po ng madami 😁😁
cge noted po yan..thank you for watching, pls subscribe for more videos..thank you :)
Matagal na po akong nka subcribe dito simula pa po nung bago plng po yung channel na to hehe. Thnx po ulet and more power po hehe 😁😁
@@johnsebastianespinosa987 Ganon po ba..Maraming salamat po sa pag subscribe at sa suporta :)
Masasarap mga luto nyo po
Salamat po
pwede din syang gawing lumpia...
Marita Dela Paz pwede lalagyan mo lng ng kinchay at wala na pasas at patatas tpos igigrate mo un carrots.
Is it ok to add oyster sauce with this?
thank you for sharing and i want to know what a good replacement for annato oil, i couldn't find one in supermarket...thanks
Hi felicity, u can make ur own annatto oil by frying atsuete seeds,.the oil u use for frying atsuete seeds is the annatto oil..hope this helps..Thank you for watching ☺️
add your recipe down below pls...thanks
It’s better to hear ASMR on your videos
Pwede po ba ung annato powder? Or any substitute for annato oil? Salamat!:)
pwd po
Good morning from Singapore. Tanong lang po yun annatto oil pano itago. Should i keep in d ref or just put in d bottle. How many days it last...most of your cooking its already in my daily menu. Thank u for the time and effort for posting videos for us viewers. GOD bless
maraming salamat po sa pagtangkilik sa channel namin..☺️ ayon po sa search ko pwd po syang magtagal ng 1yr if properly stored sa airtight container and refrigerated..pero ung samin po nasa cabinet lang..konti lang po kc ang ginawa ko...if marami po ang nagawa better ikeep nyo po aa fridge nalang pra mas tumagal ang shelflife..Thank you for watching and sa support 🙏🏼☺️
The only thing i dont like is showing how to cutvor slicevthe veggies,
Hello po ano po gamit nyo na video editor? Salamat po
filmora lang po..
Saan nyo po binili yang lutuan nyo??
Gusto ko rin po sana magkaroon ng ganyan.. parang sa chinese restaurant ano po?
Wok po ba tawag diyan?
alam ko madami sa divi or quiapo nagbebenta ng Wok
Sa SM
noted i will add liver spread
@@kdotwilly7935 liver spread enhanced the flavor 🤣🤣✌🏻✌🏻
Next time naman po lutuin nyo chicken/pork adobo yung suka at toyo lang
noted po..thank you for watching :)
Can i add tomatoes ?
yes pwd nman po..Thank you for watching..pls don't forget to subscribe for more videos ☺️
Does it make a difference if I use ground chicken? Thank you!
Pretty much the same 🙂
Ilang itlog po ba sa 1/2 kilo ng giniling?
They never reply :(
Ano po yong annato oil?mabibili po ba yan sa market?
Yun po yung oil na pinag prituhan ng atsuete seeds..pwd nyo pong gawin yun,.Thank you for watching, hope you already subscribed for more videos :)
@@FoodNatics opo done subscribed na po.tnx po😊
maraming salamat po :)
Isa lng talaga Ang itlog?
Mukhang masarap tlga recipe na to.. Eto na nmn lalantakan ko mamayang gabi hahaha 😁😁😁
Yummy