Professional Baker Teaches You How To Make CHOCOLATE CREAM PIE!
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- čas přidán 11. 09. 2024
- Chocolate Cream Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes one 9-inch (23 cm) pie
Serves 8 to 10
Ingredients
Crust
1 ½ cups (270 g) chocolate cookie crumbs
¼ cup (60 g) unsalted butter, melted
Chocolate Cream
5 oz (150 g) semisweet chocolate, chopped
2 Tbsp (30 g) unsalted butter, cut into pieces
1 tsp (5 mL) vanilla extract
½ cup (100 g) granulated sugar
3 Tbsp (22 g) cornstarch
½ tsp (2.5 g) salt
1 1/4 cups (310 mL) 2% milk
1 ¼ cups (310 mL) 18% cream
6 large egg yolks
Topping
1 cup (250 mL) whipping cream
2 Tbsp (16 g) icing sugar, sifted
¼ tsp (1 mL) vanilla extract
Directions
1. For the crust, preheat the oven to 350 F (180 C). Stir the cookie crumbs and melted butter together until evenly combined and press this into a lightly greased 9-inch pie plate. Bake the crust for 10 minutes, then cool while preparing the filling.
2. For the filling, place the chocolate, butter and vanilla in a bowl with a strainer placed over it. Whisk the sugar, cornstarch and salt in a medium saucepot. Whisk in the milk and cream and then the egg yolks and then bring this up to a simmer on medium heat while whisking constantly, until the mixture just begins to bubble and is glossy and thick (once it starts to thicken, it happens quickly.) Pour this through the strainer over the chocolate and butter and whisk until the chocolate and butter have melted. Place a piece of plastic wrap directly on the surface of the filling, cool to room temperature and then chill for at least 4 hours to set.
3. Once chilled, stir the filling gently and spoon this into the pie shell, spread to level it.
4. For the topping, whip the cream to a soft peak and whip in the icing sugar and vanilla. Spread this over the chocolate cream and serve.
The crust and chocolate cream can be prepared a full day in advance, but the topping should be made within 4 hours of serving.
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#OhYum
I made your recipe. Very easy to follow. Everyone loved it. It now a family tradition for Easter.
Omg I have all these ingredients, I'm going to give this a try today. Yum! So excited!
Anna - where can I get the scale you use?
I’ve tried this multiple times and I must say that whenever I prepare this pie, my family loves it! You won’t stop eating and so addicting! Thank you Anna. Your mud pie is a killer!
Thank you for adding measurements in grams - it is extremely helpful when trying recipes from a different country :) - I'm definitely going to try this tonight! ♥♥
I love adding a splash of Kalhua coffee liqueur to the chocolate pudding part. Takes it to a different level!
Not a bad idea!
I haven't done this recipe yet. Is this a good recipe? My mom loves chocolate this would be PERFECT!!!
Just switch my old version for this one. After I make it 3 times, I will take the credit for it. ALL THE BEST
Sounds like a fair deal! ;)
i love your spacious kitchen! love the way you explain steps amd reasons behind them too. thank you
It is a wonderful place to bake. Thank you for watching!
I always poured the hot chocolate cream mixture into the pie crust & then let it cool...how interesting that Anna cools/chills the filling before construction the pie! What a cool idea!
The pie looks sooo delicious!! One of my favourite desserts so I will definitely try making this. Thank you for sharing this recipe Anna.
That's wonderful Kimberly! Please let us know how it turns out!
Dear Anna, who doesn't love Pies, and Chocolate!! AMazing recipe, looks so delicious 😘
It's a wonderful combination, that's for sure!
You are truly amazing Anna. Thank you and wishing you much success.
Thank you Ken!
My bfriend is a chocoholic. Chocolate cream pies are the only pies he'll eat, this one is amazing! I love that it doesn't require tempering the eggs. I like to drain the yolk from the sac, though. I also used a mix of Ghirardelli and Costco semi-sweet chocolate chips and it still had great taste and texture. Thanks Anna!
Beautiful...one of my late mother’s favorite....I’m not much of a cream pie eater...now anything with cream pat! Yes...
This recipe was easy to make. My family and friends loved it. It will now be a main request for Easter.
Anna you're my fav bakers 🥰
Thank you!
Amazing baker, makes me believe I can make my own desserts too.
I made this for a get together. Normally, I'd pick up one of "those" you cook pie fillings in a box as they were pretty reliable. Well, it was a hit! Everyone thought that I went to the bakeshop a paid big bucks for it.
My late grandmother always made my sister and I homemade chocolate cream pies for our birthdays every year. She was a master baker and could make just about anything. Everything was from scratch; the crusts, the fillings, the toppings, etc. She used a standard pie crust and meringue topping, rather than a cookie crust and whipped cream, however. I haven't had one since she passed in 2010, but I might make this for the holidays this year to see if it brings back any memories. :-)
That sounds like a wonderful way to honour your Grandmother!
I’m so glad that you mentioned the standard pie crust because I’m not fond of the cookie crusts and was wondering if it could be made with a standard pie crust and I’m glad that you can!!! I’m in fact thrilled!!!! I’m going to try it this way!!!
Anna.. I make this dessert all the time. Super simple but tastes fantastic. It is always a hit and I have shared the recipe many times. I appreciate all you do and the your cooking instructions :)
I sure enjoy ur instructional videos and demo! Thanks Anna!
You're welcome Mike! Thank you again for watching!
I am making this for my uncle’s birthday! Very excited, thank you! I’m in the US- what brand of chocolate cookies do you recommend for the crust?
AMASSING
What a luscious and decadent pie!! That's definitely on my "to make and try" list, Anna! 🙏🇨🇦❤ Thanks 💖
Great to hear Susan! Please let us know how it turns out!
@@ohyum for sure, I will! ❤
My husband loves this pie. Thank you and thank you so much 🤗
You're husband has good taste! :)
Looks absolutely delicious!!
It definitely is!
lapar aku tengok akak anna makan. Terliur 😩 memang nampak lazat.
This chocolate cream pie is super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
And oh so yummy! :)
I cant resist I want to eat all te pie I love it omg the chocolate custard looks so creamy and delicious I have to try it
Yes you do Aurel!
I made this and it tasted great! I had some problems with the crust. Next time i would double the melted butter for the crust and really make sure the crumbs are pressed into the pie plate. For me it fell apart. I used Oreos so not sure if that was part of the problem or not.
Also the filling comes out more like a mousse. I wasn’t expecting that, I was expecting more of a pudding texture but it was delicious.
Oh yes!
Oh yum! :)
Thanks for sharing this must try recipe.
Can I use whole milk instead?
Anna, your pie looks so delicious!
This is the only type of pie that I like!
If you are a chocolate lover it's the only type of pie you need!
Ill make this one for Christmas 🎄
That's a great idea Eugene!
You are so talented. I have been a fan for along time 💓 thanks so much for all you do jacque payne
Coconut cream pie next please!
We have that recipe on the release schedule, but it's a few months away. Stay tuned!
In my day of food service management, I would have hired you at the highest level of benefits possible.
Anna that is one amazing looking chocolate cream pie 😍 I really love all your recipes they are outstanding xx
Thank you Angie! Hopefully you will get to try this one for yourself!
You are killing me, I have to lose weight , and this is one of my favorite pie,s
Moderation is the key!
Oh Yum with Anna Olson when it comes to something like this, unfortunately there is NO RESTRAINTS 😢😢😢😢😢😢😢😢🤬🤬🤐
@@johncipriano3627 You've got a point!
John Cipriano exactly 😅👍
❤️🌌🗺🌎🌍🌏 Yeah IK Same Here Ahh
mmmmmmm lov it,thanks I will do it for thanksgiving
You're guests are lucky!
Looks so tempting! Thank you for this Pie recipe!😊👍
You are most welcome! Are you going to try and make it for yourself?
Love all of your recipes! ❤️ ❤️ ❤️
Thank you!
Made this chocolate cream pie last night and it was fantastic 👏
Looks so amazing!!!!
Que rico está me encanta mucho
Your equipment are so nice! Kitchen goals lol
I could eat two whole ones of those in one sitting!
You are killing me, too! This looks absolutely amazing. Yum, Yum and more Yum. If I still had my radio show on in Connecticut, I'd have you on! You'd be great! We'd call it, "Baking On with Anna" 😊 I had a few bakers on, it was pretty good, especially around the holidays..
Thank you Vinnie! That sounds like it would have been fun!
Hats off Anna..🎩
Thank you!
It seems tasty!! I like it...Likes from INDIA 😃😃👏👍👍👍👍
My favorite pie Yum!!
Wonderful! Are you going to try making it for yourself?
@@ohyum 100%
Delicious
Спасибо 💐
пожалуйста
Love some chocolate desserts on christmas💛
We though the Oh Yum community would appreciate a chocolate dessert! :)
Oh yum indeed
Nailed it!
@@ohyum you sure did
Wow I love its!!🥰🥰😋😋
Thank you Yvencia!
الله يبارك فيك
شكرا جزيلا!
👍Chocolate is my weakness. Well, actually sweets are my weakness. Thank you. 💞
Wow 😳 I can eat the whole thing 😋😋😋😋😋😋😋💐😍
You certainly can, although maybe not all at once! :p
Muy delicioso
I like the way you shake your head😂 while taking a bite of that decadent, delicious, jaw dropping, drooling piece of stomach joy!!! 🤣 thumbs up👍❤👍
Well, I know I can't resist this one! 👍❤👍
Yummy!
It absolutely is!
I am a big fan of yours 💐💐
Thank you!
I'm dead... This is so good! Just by the look.
What about sugar substitutes? How does it affect the outcome?
Aweesomee
Thank you, it looks delecious. Where can I find ingredients?
Love this! Quick question: what is 18% cream? Thank you!
Heavy cream you get at the supermarket, can be called fresh cream or heavy whipping cream also.
It is the milk fat content, like how the milk is 2% milk fat. I think the cream is also called table/fresh cream and heavy/whipping cream is 35% depending on what country your from.
These comments are correct! Just look for the percentage of fat on the label and you'll be fine!
Looks so DELICIOUS 😋😍
So OH YUM 👍❤️
LOVE YOUR NEW RECIPE ANNA 👍❤️
Thank you Christine! Hopefully you will enjoy making it just as much!
Ma'am I'll be very pleased if you'll share ur braised beef short ribs with chanterelle mushrooms recipe.....
Plz....
😄😄😄
I love those milk bottles
Muy sabroso😋😋😋
Hi dear can i use heavy cream instead of whipped for this pie.
❤️🤗👍🥰💕 I love this pie😎😍
Thank you Angella!
@@ohyum 👍🤗you're welcome🥰💕
Anna are the chocolate chips you used to melt the same as just a bar of baking chocolate? Or are they different?
Yummy 😋😋😋
Naturally! :)
Can i use cocoa powder instead of chocolate? How much quantity
great
OMG I have to make this. Anna, can one buy chocolate cookie crumbs, or do you have to make them yourself from actual cookies?
You can buy them or make them yourself, it's up to you!
Super simple songs
YUMMY!!!!
Hey!
Can I use custard powder?
And thank you for this amazing recipe ;)
That pie looks delicious. However, did I hear right about just 2 Tablespoons of butter because it looked like more than that in the bowl.
I
Love it chocolate cream pie. I know the ‘healthiest’ aspect of the pie is the chocolate part. The whipped cream and the crust are pure sin!
👍Hey Friends, her Q&A video czcams.com/video/9KeOs2zGIec/video.html is awesome, I highly recommend it if you haven’t already seen it and ☝️@15:33 is where she talks about her amazing oven!!! 😍🤗💞🤗
Could I know what brand of chocolate chips your using ? I really want to make this 🥺
Could cocoa powder be added into the wet part of the ingredients ?
If you rechill it for an hour before cutting, your crust won't fall.
hello,
kindly guide about how to make black coloured buttercream,
whenever i add black gel colour to buttercream, it turns into greyish :(
Terrific beautiful same as you
Thank you!
Who would down vote this?
I guess 6 people don't like chocolate.
I’m In Chocolate Heaven, Fantastic Chocolate Cream Pie Girlfriend!!!
Chocolate Heaven sounds like a place I want to visit!
What if I dont get 2 %milk
And what kinda of chocolate do I use
Anna, do we use the whole egg, not just the whites?
The 6 egg yolks go in the pie filling.
When you say 18% cream are you saying to use whipping cream instead of *heavy* whipping cream? Out of the 3 brands of whipping cream I've purchased not one of them has had the % on the label and I have no clue how to go about finding that info out...
On the box says. You can find them in Walmart y many markets. Try Traders Joe, , my favorite store and you will find many things.
cantandosirena1 hmmm, one of the brands I used was the one from Walmart. I didn't see anything that showed the %. I've always used Knudsen's brand (which again doesn't show the %) but decided to try out the Walmart and Target brands just recently. The only thing I saw on the Target carton was the 'milk' fat %. Out of those two brands I did notice that the Target brand whipped up and held its shape far better than the Walmart brand (I couldn't believe how long it took to whip up. At one point I didn't think it was going to). I'm really happy about that. Now I'll be able to buy 2 LG cartons of the Target brand for the price of 1 Knudsen. Gotta save those $$ anywhere you can, lol...
@@tammiemartinez6485 Yes, they do, plus in different markets. Check labels.
@@tammiemartinez6485 it's not at my Walmart either! Don't feel bad lol
@@luv2luv720 Oh, I don't, lol. Sorry you can't find it either but if you're in the states Target's brand is great and MUCH cheaper. If you're in California and you have a Staters Bro's near you their brand is good too. I'll always use Target's if I can but on those off chances that I can't get to one or they're out of stock (yes, that's how popular they are) Staters brand is what I'll buy over any other out there. Hope this was helpful. Happy Holidays and baking...
por favor se puede traducir en español 🙏🙏
Hi anna
Hello!
For some reason, I thought a pie in the face was coming. Anyway, thanks for the recipe.
Why can't I use chocolate chips I use for my cookies Ghiradeli cacao chips?