How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough
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- čas přidán 19. 04. 2020
- Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.
Get the recipe for Foolproof All-Butter Pie Dough: cooks.io/39fkzAn
Get the recipe for Chocolate Cream Pie: cooks.io/39evf2y
Buy our winning food processor: cooks.io/2Nji0pD
Buy our winning pie weights: cooks.io/2qCMzgT
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This show is the best teaching cooking show of its time. I cooked professionally for a decade and this is the only cooking show that doesn't make me crazy. The competition shows stress me out. This one reminds me of the joy from cooking. Some careers can ruin your favorite hobbies.
Some of those Competition Shows are beyond explanation. Especially the one's with secret ingredients then the judges say, "this flavors are not right, or the texture is all wrong." Well they were allotted 20 minutes to make a dessert with heavy cream, sardines and radishes.
I know a "chef" that won a competition and tried to benefit from his success. He is no longer cooking professionally.
@@krisyallowega5487 When the Food Network became the Food Game Show Network, I bailed.
@@stooge81 I'd like to "Beat Bobby Flay" with a bat. I cannot stand the competition cooking shows either.
Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.
Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.
Chocolate pudding for later use:
1/3: Sugar
1/4: Corn starch
2 tbsp: Cocoa powder
1/4 tsp: salt
3 cups: Whole milk
Medium heat 8-10 minutes to boil
Then
Boil 30 seconds to rolling boil
Turn off heat
6 oz: chocolate
3 tbsp: Butter
2 tsp: Vanilla extract
You’re the real mvp
Thank you!
good job, very helpful
Thank you so much for sharing the ingredients for the pie or pudding. The pie i usually make calls for 3 egg yolks,,..& It;s a delicious pie! But i want to try this one too! I just know it's good!
Thanks!
AH FINALLY! I haven't seen these girls together in a while.
I have always struggled with making pie crust, although I consider myself an above average cook. I have made this crust twice with great results. It is a true foolproof recipe!
I searched for cream pie and You Tube A.I. recommended this. Not what I was looking for orginally, but this looks delicious as well
I continuously learn so much every time I watch your instructional videos! You make it simple for someone who loves to cook and bake but is too intimidated to even try! Thank you!
That pie crust looks amazing!
I love all your shows. Julia and Bridget are great.
I just made this pie crust for the first time. Game changer! I have always struggeled with my pie crust. Thank you for this recipe!
How do you get the crust recipe ?
Easiest butter crust recipe I've ever come across. Thank you!
You ladies are the best ! I have watched you for years and always learn something new . Thank you so much !
This was the best I’ve ever tasted. Finally a chocolate flavor, not a dark sugar pie. Cocoa powder is never enough buy itself. It’s weak in flavor. You girls rocked this recipe!!!!
This looks so good. My favorite videos always have you two together. You seem to have so much fun.
I thought the same thing!
This pie looks so yummy! I want to try it..We love chocolate yes we do! Thank ya'll for sharing your delicious recipes! GOD bless you.
Just made this pie crust for my Thanksgiving apple pie. I tripled the recipe because I make a double crusted 12" pie. I had a generous amount of trimmings leftover so I made small curls of dough brushed with cream and sprinkled with cinnamon sugar the way my grandmother used to bake for us after she made a pie. If this dough is even half as good in the pie as it is in the dough curls, we will be very happy with my apple pie tomorrow. Right now my pie is is in the refrigerator for a few hours so the dough will be cold when it goes into a hot oven. I'll bake it tonight.
Let us know…
How did it go??
well? lol
We used to do that with leftover pie dough too!
Only we used butter instead of cream.
We always called them "yum-yums"!
We rolled out scraps, spread with butter, sugar and cinnamon. Rolled up, and sliced before baking. We called them doo-dads.
I love the cooks kitchen! Great instructors and no fail recipes!
Beautifully done! Thanks.
I've been doing it this way (from the Inspired Taste all-butter crust recipe) for a few years now, but not with the frozen grated butter at the end. I think that's pretty genius! I will have to try this on my next pie.
YUM!!! Great tutorial on pie crust!
Thank you! Looks yummy!
Finally!!!! A butter pie crust that doesn't collapse in the oven. I think the chocolate filling is going to be delicious. Can't wait to try it.
Looking for a perfect chocolate pie for my son's birthday. Can't wait to try this pie. It looks delicious. Thanks for the wonderful directions
I like how she makes creating this crust look like it’s not a big deal. Not sure this would go down the same way in my kitchen.
I'm going to try it this weekend. I hope I don't have any disasters.
This American’ test video was so well presented. I could have almost taste the chocolate pie and glorious crust!!!
I've always had a crush with Julia! What a great show!
I love you ladies !
Thank you
Whoever came up with the expressions "Piece of cake" and "Easy as pie" never stepped foot in a kitchen.
Love this pie recipe I will try it .May God Bless 🙏
Made this pie for my bf and he’s in love! Thank you for the recipe!!
MANY THANKS AGAIN JULIA AND ATK TEAM!!
The pie you just made was perfect, Only thing I was sitting here watching you and thinking I'll make one tomorrow... I make a lot of chocolate pies... our favorite.. keep up the good works.
Love watching your videos that pie crust looks amazing
I made the pie crust exactly as the instructions, turned out perfect other than you do need to still prick the bottom of the crust before baking to prevent big bubbles of crust.
This gives me some inspiration to try to make pie crust again!
I really love this pie crust.
Great recipe, Thanks
Love you! Best recipes!
RUNNING to make it now! Yum!
Hey! Some of us grew up with the skin forming on the pudding and think it's the best part. :)
That looks amazing.
Going to have to try this. Thanks
If you make the whole pie.,,, It's AMAZING! You can't go wrong.. It does remind you of the pies they used the serve at the dinners I remember in upstate NY.
But the BEST part of this recipe is the CRUST!!! Write down the recipe, keep it in your box. You'll use it! It truly breaks some serious rules of pie making.. But it's EASY! It truly is FOOLPROOF!! And it's extremely forgiving. And the taste and texture are INCREDIBLE! And not matter what you do to it, it bakes up flaky. You can double it for a 2 crust pie but if you need to make more then 2 I'd recommend just doing more then one batch.. It worked flawlessly for pumpkin pie today..
I’ve made this several times, trying out different crusts with each pie. For me personally, either a nut (say pecan), or cookie (putter or Oreo) gives the most flavor. Yum!
My boys are going to go crazy for this!
Omg, why am i watching this?! Now i’m so hungry!!!!
I’m excited to try this recipe ❤
An absolute work of art! 🍫 🍰 🥳 👏👏
You ladies are awesome!
Thank you ❤
Looks delicious
Going to make this right now!
you ladies rock!
That crust will be perfect
Now that's a chocolate pie I want to make
Salivating...😊
Yummmmm!
When I lived in California we loved to go to Marie Calendar’s restaurant and have the German Chocolate pie. Since I moved I’ve searched and searched for a recipe that would come close to matching hers, none did. Finally I decided to use my Mother’s recipe for her chocolate cream pie,
(with eggs, which I put in with the other ingredients at the beginning of the cooking process) and just add two other ingredients, chopped pecans and flaked coconut, it was devine!!!!!! I used about a cup of each adding them about a minute before I was through cooking the filling. Topped it off with meringue.
I need to make this my favorite pie
My husband and I love to enjoy your "tests" and your recipes...we also have decided that we enjoy being part of your pleasant relationship! It's so nice to "share" the team work and affection of everyone on your show.
Amazing. So happy to see an eggless recipe for those of us who can't eat eggs.
That looks REdick! If she invented that crust recipe she's a genius, very very smart. I really enjoy watching Julia, very good energy, doesn't seem to try to compete at all, even though she's insanely talented.
This is the best frickin' recipe and this chemist LOVES the science behind it!!! I just put 2 spinach ricotta pies in the oven, a recipe that I've been feeding my kids for 30+ years, and they're all standing around salivating. What does that have to do with the crust? If momma has an easier time with the crust, she's more inclined to cook these dishes.
Wow! @13:04, that chocolate cream really set nicely!
Thank u ..for sharin
Even more impressed with Bridget after the Queen reference!
Beautiful! Smooth, sweet.
And the pie looks good too!
I bet in a diner, they don't eat it 'right away'. Probably do fine, covered, in a cooler?
Real whipped cream will not last more than an hour before it returns to just cream. If you use commercial stuff from a tub or a can, it will stay for much longer because they put a dumptruck load of chemical stabilizers in it. If you use the commercial stuff, it will definitely last for a day or two. If you wait to put the whipped cream on until serving, it will last a good long while in the fridge.
I could listen to her teach me instructions all day haha
Oh, my word... That looks so damn good. Yep, I'm making this as soon as I get a food processor. Lord 'ave mercy!
Get the rolling pin too, a somewhat large one to carry over the dough from board to baking dish.
@@taurusnbr1 I've got a big, burly French-style one! It's dangerous to noggins, too!
@@BocookGaming ha!
FYI, this totally works with a graham cracker or shortbread crust as well.
I love the look of that chocolate cream pie and sure would love to be there to help you all eat it. I love pies so much and wish my skills was such that I could make this one.
Awesome a crust I can make
IT LOOKS SO GOOD😔😔
This pie looks so good. I like to make a meringue instead of whipped cream and let it cool to room temperature. Don't like a cold pie from the fridge.
I love you guys big fan
Trying that chocolate cream pie thanksgiving
Chocolate creampie is my favourite type of creampie
My fav ❤😊
it's look so yummy good eecipi
Yummy
She said, "all creampies are messy." That's a good woman.
Thank you , for the nice Video looks so yummy mmmh.
Greethings from Germany👍😘☕️
Custard mix roll recipe . Still looking . Luv. The Test Kitchen & Friends .
Hello that chocolate pie sure looks good I love chocolate pie
LPT: use sugar as your pie weight when blind baking your bottom pie crust. Then use the toasted sugar in your pie filling.
Why would the toasted sugar be better?
Tried this crust today making quiche. Initial butter/flour process resulted in something that looked like course sand. Used 5 tbsp. ice water. but still didn't hold together as well as in the video. The resulting crust, however, was excellent. Tender and flakey.
Good to know thank you. Btw- I noticed in the first batch of dough, their butter was somewhat soft, that would help make the first portion of dough into the paste consistency they said to look for.
The pie dough recipe is NOT available at the link provided, unless you jump through a bunch of information harvesting.
Coarsely grate 2T butter then freeze
Process 8T butter chopped into 1/2 inch pieces, 3/4 cup AP flour, 1T sugar, 1/2t salt for 30 seconds
Break up dough mass and add 1/2 cup flour to processor, pulse 4-5 times
Transfer processor contents to a bowl
Add grated butter to bowl
Add 2T ice water , stir
Add another 2T ice water, stir.
They imply that more water could be added to make the dough easier to handle
Turn dough out, gather, wrap in plastic and refridgerate
Thanks, Paul
Thank you!
If you think that's bad, try signing up for one of their magazines. Their trademark aggressive marketing becomes even more "aggressive" after you cancel... 🙄
You are a saint
Look under the video lmao. The link for it is right there.,
love to see you do beef wellington
Yum
I will try it! Best pie: Hershey Diner, on Chocolate Avenue in Hershey, PA.
Congratulations 😊
Wonderful....plz post more eggless baking recipes
Yes, it's a whole different texture when you don't add eggs too.
Yummm
Oooh - yum! This takes a long time to make, with multiple rounds of cooling for both the crust and the filling. So this is probably why you don't see it around much these days.
0:37 now thats the laugh i like to hear!
Oh yeah this was really good and easy if you go for a premade Graham cracker shell. If you put marshmallow creme on top you'd have smore pie. Or substitute half or whole can of condensed milk in place of the equivalent measure of whole milk replaced and not use white sugar in recipe.
I actually pay for a subscription to ATK cause I find it's worth it. I generally despise or barely tolerate crust that isn't graham cracker, vanilla wafer, or animal cracker based, so your idea for a s'more pie sounds delightful!
This looks great. Does anyone know how long all together crust and pie takes?
I only chilled the dough for 30 minutes before rolling, then chilled the rolled out pie crust 30 minutes, baked the crust for 40 minutes then it needs to fully cool. Haven't made the pudding yet but that will be 30 minutes then you need to chill the whole pie another 2 hours. I would say 6 1/2 -7 hours total time.
I enjoyed your tutorial, well done!
Unhappy that I can't click on the links you provided in the discription to go to the recipes, why is that?
Next, a butterscotch cream pie and a strawberry/rhubarb pie!
how good does that crust look holy sh3t
Hmmmmmm wish I were there with you both ( sigh )
I really have to make this for sure !!!
My bookmark for the pie crust 0:44
Filling 9:07 😁