This is truly one of the BEST sauces for your pasta

Ravioli with Caramelized Onion Sauce
Ingredients:
9 oz Ravioli (spinach & artichoke recommended)
2 yellow onions
2 cloves garlic, minced
1 teaspoon thyme
¼ cup white wine
2 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons sugar
¼ cup water
3 tablespoons balsamic vinegar
1 cup heavy cream
½ tablespoon salt (for cooking the Ravioli)
¼ cup grated Parmesan cheese
2 cups baby spinach, roughly chopped
Salt and black pepper, to taste
For Serving:
1 tablespoon fresh parsley, chopped
Freshly ground black pepper, to taste
1 teaspoon chili oil (optional)
1 tablespoon grated Parmesan cheese
Instructions:
1.⁠ ⁠Slice the onions into rings, then cut these rings in half.
2.⁠ ⁠Heat a large skillet over medium-high heat, add olive oil and onions.
3.⁠ ⁠Stir in sugar and butter, cook for 2 minutes, mixing well.
4.⁠ ⁠Add white wine, thyme, garlic, and balsamic vinegar, continue mixing.
5.⁠ ⁠Meanwhile, bring a pot of water to boil with ½ tablespoon of salt.
6.⁠ ⁠Continue to sauté the onions until browned, then add the spinach and mix well. Pour in the heavy cream and water, season with salt and black pepper, lower the heat, and stir to combine.
7.⁠ ⁠Cook the Ravioli according to the package instructions (about 3-4 minutes), then drain.
8.⁠ ⁠Add the Ravioli to the sauce, sprinkle with Parmesan cheese, and mix gently, cooking for 1-2 minutes, until the ravioli is thoroughly heated. Be careful not to break the Ravioli.
9.⁠ ⁠Serve topped with additional Parmesan, chili oil (if using), freshly ground black pepper, and fresh chopped parsley.
Notes:
•⁠ ⁠Ensure all your ingredients are prepared before you start cooking, as the process moves quickly once the onions begin to caramelize.
•⁠ ⁠Adjust salt and pepper in the sauce to taste after adding the Parmesan, as it adds additional saltiness.
Sound credit:
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Music : Reminisce by Tokyo Music Walker
Stream & Download : fanlink.to/reminisce_tmw
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[@DieKochmanns]

Great video thanks for the inspiration

[@cookingwithkf]

This pasta looks amazing 😊

[@Pancakes037]

Looks so amazing - I can't wait to try it and feed it to my family. Thank you!

[@alveslivramentosilva2673]

I love this comment

[@Blondie7676]

Omg that looks amazing. I cannot wait to make this. You had me at the onions lol. Thank you!!!!

[@breadbakebeyond]

Onions and pasta are such a fun combo!

[@memoriaproject604]

Looks absolutely incredible!

[@jim6827]

Looks great 👍

[@starkerrobert]

I absolutely love your videos

[@breadbakebeyond]

Thank you!

[@jakeandjazz3253]

Looks magnificent✨️

[@breadbakebeyond]

Thank you!

[@shivifieldnotes]

Yum❤

[@rosimartin711]

Podrias traducir los ingredientes por favor? Debe ser una autentica exquisitez ❤

[@francois3116]

00:25 What's the brand and size of the pan you are using, please?

[@MikeyJackk]

What white wine should I use?

[@Elissa59]

I'm first

[@breadbakebeyond]

🤩