UKG: Chef Tatung's skinless longganisa recipe

Thinking of ways to make extra money this Christmas? Why not make homemade longganisa which you can sell?
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[@toshiyukisuzuki7610]

Excellent tip yung use everything cold! Super ganda ang texture ng longganisa pag malamig lagi. Mix until thr meat becomes tacky, if possible, only in one direction.

[@junzenthmanjaluna9914]

Ito yung gusto ko yung may mapulotan kang aral sa recipe hindi lang basta luto2x thanks chef tatung

[@mamicrissy]

I just made skinless longanisa without using curing mix, or anisado. , just black pepper, salt, brown sugar, paprika, a little bit of apple cider vinegar or calamansi and plenty of garlic. Just mix it well and make sure the mince pork is fresh., My son loved it so much.. No preservative at all.

[@lorieterania2585]

Pwede po pahingi ng recipe mo

[@jeffreylorenzmirasol9431]

Salamat

[@yujin148]

wow yummy

[@luzbautista523]

Ang galing! chef pwede ko po bang gayahin itong recipe mo at ituturo ko s school.

[@foodandlife8814]

Ano po alternative sa pink salt pag walang mahanap dito sa ibang bansa po?

[@siennasy4178]

gaano po sya tatagal po

[@corazoncanlas584]

Meron ba d2 ksa pinksalt?

[@rozelparas9601]

ask ko lang po ilan days po bago masira ang pork longganisa without preservatives..

[@maelenatheresamondonedo4192]

Nagbebenta na ako ng ganito here in Thailand

[@mikikitv4066]

Plano ko mag negosyo ng ganto. Pero gaano kaya katagal tinatagal nito? Wla bang natural preservatives like vinegar. At kung hahaluan ba yan ndi ba ma aaffect ung quality nya?

[@airagrace7274]

Try ko nga rn yan minsan😊👍🏼

[@NERO-ez1mn]

try mo babe

[@noliroxas8974]

Dapat timbangin kapag pang benta. Ara iisa ang sukat nila

[@MoonSweetp]

Gumawa ako ng longganisa yung recipe ni panlasang pinoy. Himalayan salt gamit ko at may paprika pero hindi ganyan kadami ang fats dahil vegestable oil ginamit instead of fats.

[@jazziewazie]

Yan ANG LONGGANIZA FAVORITE

[@roderickmanzano6864]

ano sukat

[@eroscylla361508]

Gaano katagal pwede istore?

[@joycabanas37]

Donu still cook it with water first then with oil when it starts to dry out??? Or do u just fry it with oil right away??

[@jollybheeines]

water po muna pg dry na konting oil n lng po kahit wisik wisik n lng hehe

[@Daniel-mf3mh]

the best longganisa cebu

[@aigi1990]

nope

[@giovannipanganiban3980]

aguilar20 dada26 longganisa ko mas masarap !!

[@tlptuna]

@@giovannipanganiban3980 dafook

[@jackiloutoledo2950]

maraming salamat po 3y ko gumawa kuhang kuha ko po ung lasa

[@lenyylayabarzen1588]

hi po ginaya mo ba itong video na ito ganon ba ang lasa gaya sa pinas??? pls tell me gusto ko rin po pls pls

[@verniesalazar1410]

Gawin ko yan mamaya!

[@mommyannielakwatsera6721]

yes chef very easy longganisa thats how i exactly make my homemade and no preservatives added

[@aquagenesph173]

Preservative po yung prague powder

[@mommyannielakwatsera6721]

maganda pa din talaga homemade longganisa at no preservative ingredients at all

[@aquagenesph173]

@@mommyannielakwatsera6721 preservative nga po yung curing salt na sinabi po prague powder po yun or pink salt. Di kopo kayo ma gets pero amen.

[@julialorensmangalus2202]

Kapag wala pong sea salt

[@genysys1511]

Brown sugar better

[@annererych7348]

Pwede po ground beef

[@nolan311]

pwede rin isda, try mo

[@stevethea5250]

4:00

[@archangelmystic1971]

Prague powder

[@wengmatusalem3428]

anuyung kulay pink n homahalo

[@bridgereyes951]

Salt daw ...

[@MGAKABLA]

Ung pink na salt mahal un himalayan salt un pwede na ung salt lang parehas lang ng alat un

[@kedrongenearias9329]

mkikita sa palenke..anung klaseng palenke.ang ngbebenta ng pink?😊😊

[@evelynacido8951]

Optional ang pink salt

[@tedemmanuel3863]

Been looking for a perfect longganisa recipe here in youtube. To be honest, I tried this recipe several times but I always end up disappointed. I followed the instructions naman carefully. . .

[@lovelyhuahua]

Mas makukuha mo lasa ng skinless longganisa kung lalagyan mo ng paprika 1tbsp sa kalahating kilong giniling. Actually kanina lang aq gumawa at masarap siya. Yung sa kanya kasi simple lang tlga.

[@mahiwagangkam0te37]

@Ted Emmanuel eto masarap czcams.com/video/PjreIxQtYRg/video.html

[@bykeikun321]

Ito ing gamit ko lagi kapag gumagawa ako at masarap sabi mga customer ko

[@mercynicol8077]

I think pink salt is salitre

[@mikikitv4066]

Ndi po.

[@janetteagregado4366]

Pink salt or soduim nitrate ay di mganda s kalusugan.

[@rhansrumay9258]

janette agregado pinagbawal nga po ito dahil nag ccause ng cancer

[@Sweetieme-dx2yq]

diba mas tatagal ang longganisa kung lagyan ng konting suka?

[@mihihihahaha7894]

Sweetie me 1835 kaya nga bilagyan ng pink salt para ma cure or ma preserve

[@jaycebeladlaon9052]

Sweetie me 1835 lemon o kalamansi.o kayay vit.c..natural preservative.yan ho gamit ko.

[@junreycaruz8758]

Sweetie me 1835 sino nagsabi?

[@franciscom.sinaguinanjr.9718]

Lagay mo sa freezer tatagal yan.

[@salvadordavid1950]

Pinaka the best Rock salt....pink ( himalayan) salt are just salt but they make it expensive....they are all salt ...

[@annabelleelma2562]

Hello po chef TaTung ask ko lng need pa ba hugasan any ground meat before lutuin o gawIn longganiza ? etc..thankz po

[@ermiatimbojo1141]

Ano Hindi to chef ang pink salt is preservatives Hindi sa lasa understand simple and Hamonado Kong my pineapple undertand chef nagmamarunong

[@dyanconstantino7657]

Ddd. I have attached a

[@shen253]

Prang nakakatakot yung itsura ng pink salt baka may halo yang nakaka cancer

[@pompinapompina8213]

putok batok yan

[@mamicrissy]

kailangan po ang pork ay may taba. atleast 30% .. kase pag puro laman po ay magiging dry ang longanisa. kapag niluto, konting tubig at konting mantika lang po..

[@augieoliva1797]

chef simpol

[@shongabriel5354]

Vegan longganisa un ginagawa ko

[@bridgereyes951]

Paano po

[@craiglisting6663]

talking wayyy too much!!

[@abatajacque1296]

Boses ni amy sakit sa ears..sobrang daldal lang nya na iwan..

[@mikikitv4066]

May nakita ka na bang tahimik na host?

[@pompinapompina8213]

Lason yanpreservative

[@paigeobie8672]

si Amy parang parrot ulit ng ulit sa sinasabi nung chef. Gosh. Let the guy do his job.

[@pompinapompina8213]

Queen Cee ok lang para matandaan at malinawanagan.

[@reneflorencio6279]

e ano naman..masyadon kalang papansin

[@mikikitv4066]

Ngaun ka lang ba nakapanood ng ganito. Obnoy.

[@mlbrawlmode2452]

@@pompinapompina8213 tama

[@simplytine2939]

Toxic yan food color... would not really recommend

[@lucaspierre9305]

Ang daldal mo Amy. Ikaw na kaya mag demo! Parang alam mo na method eh.

[@merlitajordan5464]

Lucas Pierre host kasi kaya dapat lng magdaldal.kung di xa mag daldal , wala syang sahod..hehehe

[@categories21]

Chef ba talaga to? Seems like not good at what he does, karakaraka .. nu ba yan

[@rodelcaballero2688]

camera man nila yan😂😂😂

[@tessiepascua6658]

Wow yummy

[@annererych7348]

Pwede po ground beef

[@anykind1846]

Pwd... pwd ng isda

[@jeffreyaficial463]

Pwede po