2½ Ingredients Salted Caramel Ice Cream Recipe
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- čas přidán 9. 09. 2024
- If you are a fan of salted caramel flavor, you will love this homemade salted caramel ice cream recipe! You can make this ice cream at home without ice cream machine (with churn) and just with basic ingredients.
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
2 cups (480ml) Heavy cream, cold
1 jar (400g) Dulce de leche/caramel sauce
1/4-1/2 teaspoon Salt (depending on the saltiness you prefer)
Directions:
1. In a large bowl, place cold heavy cream. Whip to stiff peaks.
2. Add dulce de leche/caramel sauce, salt and whisk on low speed until incorporated.
3. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
Thanks for the recipe, always wanted to make them without machine.
Gonna make some while summer is ending...
We made vanilla and chocolate ice cream using your recipe, and it was 🔥🔥🔥
Omg ❤ wow thank you!!! Will be making this yummy
❤
This looks perfect and absolutely delicious 🤤 ❤
We appreciate your recipes. Keep up the good work.
That looks soooo delicious!!
Thanks ✌
so nice can you pls do orange or caramel apple ice cream nexts
Yum yum yummilicious 😋
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️😋
Salt is a real ingredient. It is a whole ingredient. Do not diminish the meaningful presence that salt plays in our life by denying it that title. Livid
Oh, relax! Are you really making a fuss over salt?
So yummy 😋
Yummyyyyyy
Easy and yummy!
Yummy i ❤ ice creem 😢😢😢😢❤👌👍
Looks so yummy 😍
This made my mouth water!
😍
Wow ,Add my list Groceries 😁👐
I think I over-whipped the cream, but I’m too lazy to start all over again. So, I just put it in the freezer. Let’s see how it turns out!
Update: So, it turned out salted caramel whipped-cream lol keep it for your cake filling. DON"T over whipped your cream guys!
Can it be poured into a plastic freezer safe container versus glass?
Sure
So yummy
Where would I find this caramel sauce?
You can make it by boiling a condensed milk can in water for 1 hour 🎉
How much baking powder should I use if I'm using normal flour (not self-rising) please??
There is no flour in this recipe 🤷♂️
Does anyone know how many oz of caramel sauce could be in the jar
😊
Where do I get caramel sauce in Great Britain?
Great title😂!
Haha thanks 😜
Can you switch out the dairy to milk or something to make it lower fat?
No such thing as 1/2 an ingredient. Just stopped by to ogle the awesome ice cream container.
Yes there is 1/2 stick of butter ,1/2 tsp of salt it's a play on words
@@carriehenderson1352 Your twisting things around, but in doing that, you've proven my point. An ingredient label is an ingredient label, regardless of the separate amount called for in a recipe. Half of "butter" is "but," and that's not a food ingredient. Try again, and please learn the English language, as well as how basic logic and math work.
Omg, relax! In recipes salt isn’t usually an ingredient, it is seasoning. It was just a funny way of saying it.
That's not ice cream that's whipped cream.
That's not caramel sauce, that's cooked sweetened condensed milk.
I'm surprised you didn't call this video or radio broadcast because you've been exactly wrong on everything
The ingredients cost more than a half gallon of this ice cream…
Go buy some then and enjoy all the extra added chemicals , thickeners, preservatives and sugar and permitted rat hair and bug parts and then wonder why you get cancer.
Enjoy.
Not be be a downer but this recipe doesn't seem very good. I do admit though that it is very easy. Making a creme anglaise isn't that hard though.
What is cream anglaise and how do you make it?
@@diandie1838 it's just a cooked custard base that's used for normal ice cream. Also modified versions are used for gelato. You do need to churn ice cream that's made with a creme anglaise base though, which can still be achieved without a machine by just using ice and salt in a seperate bowl. Adam Ragusea has a pretty good video on how to make ice cream without a churner and explains how to make normal ice cream using a creme anglaise. Also if you google "Callebaut ice cream pdf" there is a really in depth explanation to all the uses for each ingredient that ice cream contains, and how to balance and make your own recipes.