Ice cream recipe

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  • čas přidán 9. 09. 2024
  • Join me in making homemade ice cream without an ice cream machine.
    Imagine strolling along the quaint streets of southern Italy when the irresistible fresh coffee and vanilla aroma beckons you into a charming little ice cream shop. Inside, you're greeted by an enchanting display of stainless steel buckets, each adorned with handwritten notes showcasing the delightful flavors.
    A warm and familiar face greets you from behind the counter, her eyes crinkling with a smile. She knows your love for coffee and offers you a freshly brewed espresso. You accept gratefully, the rich aroma filling your senses. As you browse through the array of ice cream flavors, she patiently waits for your decision, her eyes twinkling with anticipation. You choose three flavors, and with a delighted smile, she scoops generous portions into your cone.
    The ice cream's velvety texture and intense flavors captivate your senses when you take your first bite. Now, imagine being able to recreate this blissful experience in your kitchen.
    In this video, I'll show you how to make delectable ice cream at home with just a mixer.
    Let's dive in and bring this taste to your table!
    Tips:
    - Use any cookie you love to create the Cookies & Cream flavor.
    - Add 1 cup of fresh fruit puree you like (mango, strawberries, blueberries, etc.) to the vanilla-flavored ice cream to get fruit-flavored ice cream.

Komentáře • 7

  • @Daisy.florina
    @Daisy.florina Před 2 měsíci

    4 hours is not set that is why is scoopable in 4 hours

    • @benperry2348
      @benperry2348 Před 2 měsíci +1

      I made it, and it was easy and delicious. It was creamy and scoopable even after 48 hours.
      Thank you!!!

    • @Daisy.florina
      @Daisy.florina Před 2 měsíci

      @@benperry2348 you stated 4 hours not 48 hours

    • @RootsEatery
      @RootsEatery  Před 2 měsíci

      Hi, freezing between 4-8 hours should be enough to set your ice cream, but it depends on how much you freeze at once. The bigger the amount, the longer it takes. (you can see in the video that I have divided the recipe into three containers).
      This ice cream recipe is based on whipped cream and sweetened condensed milk; it is airy, creamy, and easy to scoop, even after a few days in the freezer.
      I hope this answers your question.

    • @somoody9322
      @somoody9322 Před měsícem

      @@RootsEatery How sweet is it?

    • @RootsEatery
      @RootsEatery  Před 25 dny

      I think It's just the right amount of sweetness.
      Give it a try, and let me know what you think.