No Yeast Pizza Dough | Personal size pizza
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- čas přidán 13. 01. 2024
- Craving pizza but short on time? Try this no yeast pizza dough recipe that comes together in just 20 minutes! The crust has a nice light texture and you can customize it with your favorite toppings. Watch the video to see how easy it is to make your own individual size pizza. Don't forget to subscribe for more quick and tasty recipes!
Ingredients:
2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp sugar
1/3 cup water
1 Tbsp olive oil
In a bowl combine dry ingredients, oil and water.
Stir until all the flour is incorporated and the dough is tacky but not sticky. Add some additional flour if dough is too sticky.
On a lightly floured surface, knead the bread for a minute or so until it is smooth and soft.
Roll out into an 8-10 inch circle on a lightly floured counter.
Place on a parchment lined baking sheet.
Add pizza sauce, cheese and desired toppings.
Bake in a 425 degree F oven for 10-12 minutes or until cheese is melted and bubbly.
Enjoy!
Pizza Sauce Recipe:
1/2 Tbsp olive oil
1 tsp garlic
1/2 cup crushed tomatoes
1/2 tsp sugar
1/4 tsp Italian seasoning.
In a small sauce pan over medium high heat add oil and garlic and saute for a minute.
Add in sauce, sugar and seasoning and allow to simmer for 15 minutes to allow sauce to thicken up.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
I' ve made this twice. The first time, the flour in the crust seemed raw and uncooked. The second time I cooked the crust in a saute pan on the stove top in a little avocado oil until it was cooked and had a few brown patches BEFORE I put the sauce and toppings on it. This is a really good recipe. Thank you - better than delivery- and cheaper. Thanks again.
So glad you enjoyed it!
Great easy and simple video , I like how clean everything around is. My wife Louise just passed away and videos like this helps me cope with these sad times thanks for the video. And by the way SIGNED JIM
Hope you enjoy the pizza, sorry for your loss
Yum! This looks delish. Can’t wait to make it. Lets hear it for pizza series. Hip hip hooray! 🍕
So gad you are enjoying it!!!
You are full of surprises. I didn't rush to watch the video because I figured it was the flour & yougurt crust. SHAME ON ME!!! This is awesome. I'm going to try this. ❤
Hope you'll give it a try! Enjoy!
Made it and loved it!!!
Yes I'm place of yogurt you can use mayonnaise
I'm so glad w found your channel, you're recipes are fantastic and you're fun to watch😊😊
I am so glad you found me too - enjoy the recipes!
Me encantan tus recetas personales o para dos personas , tienes una nueva subscriptora. Saludos y bendiciones.
Thanks
I just made this, it tasted amazing!
So glad you loved it!
Thanks!
Enjoy!
It's Amazing...I tried it ... u have perfection in everything u make.
Thnx.
Thank you so much! Thanks for following along.
I may try this tonight. Very, very cold outside and this sounds easy and delicious! Better than going out for pizza! Thanks for sharing 😊
Definitely - stay in and warm and enjoy some pizza!
How wonderful, no yeast!! I hate when you have to wait for the rise!! Thank you 🙏 for sharing!!!
This one is quick, easy and delish!
It only takes about 2 hours for the dough to rise .
Looks great! But I'm seriously waiting for the D style pizza!❤
Next week - it's so good!
I've made this a 3rd time. It just keeps getting better and better!! This last time, I added some dried Italian herbs, red pepper flakes and granulated garlic in the dough.
So glad you are enjoying the recipe!
@@LeighAnneWilkes Yes, just made it a 4th time!!
❤❤❤South Africa 😊😊😊
Enjoy!!
Looks great and so quick! Going to try this with some plant-based cheese and no meat as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the ogf-1, BLV and pesticides in meat. Thanks for sharing
Enjoy!
Cheese and meat do not cause cancer. There are so many people with cancer that switch to a carnivore diet and their health improves.
Also for the pesticide thing, What makes you think plant-based is better for pesticides??? I eat organic meat, organic dairy and organic produce. But plants are still covered in pesticides!
can this be baked in an air fryer? TQ!
I have not done it but it should work great.
Seems that you can use self-rise flour without the salt and baking powder. Is that right?
You totally could, it's just a lot of people don't keep it on hand.
@@LeighAnneWilkes Thank you!
Can this be used to make calzone or stromboli???
I haven't tried it but I don't see why not.
Why no yeast?
Yes,good question because dough for pizza without yeast means no fluffiness to it,I would think,right? I don't care if it takes more time because yeast takes what?2 whole minutes to proof lol yah I might try it once this way and will let you know my results,I'm a yeast lover ,love the smell and taste of breads and pizza made with it,if you do make it this way,can you also post here about what you liked or disliked about it?thanks❤
It is just a option for someone who doesn't want to wait or have the time for dough to rise. You'll be surprised how nice and soft this dough is if you give it a try.
praise the lord NO YEAST!
And it's yummy too!!
I made a breakfast one yesterdee :-)@@LeighAnneWilkes