Personal Pizza Recipe | Perfect for 1-2 people
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- čas přidán 27. 08. 2024
- Make a delicious 10-12 inch pizza that's the perfect amount for 1-2 people.
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Pizza Crust
Ingredients:
1/3 cup warm water (105-110 degrees F)
1/2 tsp dry active yeast
1 cup all purpose flour
1/4 Tbsp sugar
1/4 tsp salt
1/2 Tbsp olive oil.
Add yeast to water and let it sit for 10 minutes until bubbly.
In medium size bowl combine flour, sugar, salt and olive oil.
Pour in yeast mixture.
Mix and knead until soft and smooth. Dough will be tacky but not sticky. You can do this in the bowl of a stand mixer with a dough hook if you prefer. Place dough in a greased bowl, cover and allow to rise for 30 minutes.
Roll out dough into a 10-12 inch circle on a lightly floured surface..
Place on a lightly greased baking sheet.
Add pizza sauce and desired toppings (cheese, pepperoni etc.)
Bake in a 400 degree F oven for 12-14 minutes or until crust is golden brown on the bottom and cheese is melted and begins to brown.
Pizza Sauce:
1/2 Tbsp olive oil
1/2 tsp garlic
1/2 cup crushed tomatoes
1/2 tsp sugar
1/4 tsp Italian seasoning.
Directions
Add olive oil and garlic to a small sauce pan and saute for 1-2 minutes.
Add in sauce and other ingredients and simmer for 10 minutes, stir occasionally. Cool
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
I have been watching you for a little while, but don't think I have commented. I have been having an episode of depression for just over a year, I haved saved about 500 recipes/projects in youtube in that time, with no desire to make any.
Yesterday, I spent several hours making this pizza. I was so excited to feel like doing something.
I doubled the recipe and managed to get 3 x 8" pizzas. I ate one and froze 2, it was amazing the perfect pizza.
I added ham, pepperoni, mushroom and pineapple. Then I decided to make caramelised onions to go on top. I will never eat pizza without caramelised onions again.
Today I will be making your chicken pot pie..
Thank you for these great mini recipes.
I am so glad you decided to try the recipe. I find working in the kitchen to be so therapeutic. I hope enjoy the process!
Hope that means your depression has lifted 😊 I will say a prayer for you and 😃😎
Recipes for 2 is exactly what I need...new fan. Subbed!
Thanks so much for subscribing!
i also use the oven LIGHT to rise my dough all the time ! it works
It's the best kitchen hack!
You know I'm a fan leanne. Love this. Thanks for the recipe.
Thanks so much for your support!!!
waiting on my dough to rise now! thank you for your recipes! Can’t wait to try out the detroit style one next!
Hope you love it! Thanks for following along
Hell yeah! Pizza month sounds like a great idea. Im looking forward to the deep dish pizza. This looked delicious ✌️✨
Thanks for following along!
I’m excited about your pizza month series. We love pizza at our house. Our favorite topping is anchovies yes it may make some gag but it is our favorite lol. We like to cut our pie in wedges. My husband likes to make the pies. I’m going to share your recipe with him I told him everything I made from you turned out delicious 😋 thank you for doing the videos!
Thanks so much for following along and enjoy the pizza!
Ground hamburger and sausage crumbles I put in same order as you. Cheese, meat and cubed peppers and more cheese. Perfect for a craving 😋 thank you
Love your combo!!
Easy to make and liked very much, I add pepperoni, green peppers and onions
So glad you enjoyed the pizza!
Wonderful, thank you making it pizza month!
Thank you for following along!!
I love mushrooms with the pepperoni. Also, I like to sprinkle cornmeal on the pan before I put the crust down.
That's my husband's favorite combo too!
i always use recipe similiar to this using the "handle" of a wooden spoon... instead of mixer .. it works but remember to use the HANDLE instead of the other end of spoon
Great tip - will try it next time!
Hi Leigh Anne, I can’t wait to try this one and you Detroit style😂😃😎 I just adore pizza!! It is my favorite food!! And my adult son and me cook and eat separate so I need smaller recipes. Thanks so much!! I love just cheese or black olives, sometimes green olives. I like to put a little of my mozzarella on then the other stuff then top it with some more mozzarella but I do not go too crazy with the cheese. Thanks again and have a super great day 😃🤣
Cheese and black olives are my favorite topping too! My husband likes the pepperoni.
Awesome 👏🏾 any chance of a thin crust could be added ☺️
You can use this recipe for thin crust, just roll it out thinner!
I love this idea of pizza month! P I Z Z A. Yum. I love & watch all your videos.
So glad you like the idea - more yummy pizza coming up!
Why is sugar listed in the dough recipe and instructions but you don’t add it in your video? I’m confused-
Sometimes you forget things when on camera - use the directions in the description .
Here at Food City, they sell shredded whole milk mozzarella cheese. Good pull.😊
Sounds perfect!!
Good Morning i like plain cheese or onions, peppers and mushrooms
Sounds like a delicious combo!
Can I put the pizza together and bake it hours later
I've never done it but should work. I'd keep it in the fridge.
Can you do a super thin crust for diabetics like me, pretty please? Carbs from bread are just like sugar for diabetics, but a little can be tolerated.
You could use this recipe and just roll it out thinner, use half the dough?
Add mushrooms to your mixture.
I'm not a mushroom fan but my husband is!
@@LeighAnneWilkes
Ok, well everyone can’t like everything.
@@florence775 Exactly and for me it's more of a texture issue :)|
@@LeighAnneWilkes
Well that’s ok. I’m going to try your pizza though, it’s getting really expensive. I want that crust to have that yeast taste, like I grew up with. Do I need to let it sit in refrigerator over night first that before I make it??
@@florence775 no need to refrigerate
If I'm in a hurry for a pizza I use ketchup for the tomato sauce. I know, Horrors! But it works.
Whatever works!!
I recently left a comment and got an automated message back which is unlike you. You usually respond pretty quickly to your viewers. It was your first bread loaves of the year. I don't see it anymore.
So strange, not sure what happened!! Thanks for letting me know
FIRST!!!!
Enjoy!