What a great fun video!!!!! Now that's what I call a teamwork homemade tomato sauce. I bet your kitchen smells wonderful. That food processor/juice extractor is impressive Logan. I can smell it from here in Illinois. Awesome job.👍👍
For safe canning you need to put either citric acid or lemon juice in each jar. Also stop cranking the lids on so tight, just barely tighten hence finger tip tight. If you crank the lids tight the air can't escape and you risk buckling the lids. Don't put hot jars into or on a cold metal pan that's a good way to get stress fractures in the jars, they could break immediately or in the canner I've been canning over 50 years and rarely have failed seals or jars spoil when I follow the safety guidelines I stated above.
It doesn't look like they put them in a canner or hot water bath. They may just let them cool as they are, and that pull the lids tight as the air gap cools, creating a vacuum, like in jam.
Used to do it that way. Now I use a food processor or a blender, grind up skins, seeds and all. Makes a nice sauce and seeds and skins grind up and are unnoticeable. No waste, more sauce.
I've seen some homesteads that take the leftover seeds/skins and put them through a freeze dryer and then blend them up into a tomato powder than can be used to add tomato flavor to dishes or soups.
If you put all of the tomato paste into a large bowl then add some of the sauce to it, whisk until smooth then pour back into the main pot, it mixes easier and you don't end up with lumps that are hard to break up
Love, Love this one today. The family cooking and canning together. Like Colton said, it can make for a long day. BUT this winter when you open up a fresh jar it will all be worth it.
Omg..! 😱 I never knew your family made homemade sauce. You holding secrets.? Lol. I really enjoyed this video. Looking forward to many more. Thank you so much for sharing. ❤❤🤗👍
I have a few kitchen tips. Our family does not like chunky sauce. I simmer our tomatoes. I clean a half a dozen sweet vidalia onions. I clean a dozen bell peppers. I put 3 of the onions cut up in my blender. whirr whirr whire. It's like a liquid onion soup! Then I pour that in the tomato sauce. I do that with the tomatoes and red bell peppers. That avoids having to cut them up and cook them separately. Once pureed in the blender they cook with the sauce. Vegetable stock. Again the blender. I get a half gallon of clean water in a pot. I get the blender and I put in a couple of sweet onions and puree them. I get some bell peppers and do the same. That blender literally minces stuff so small it's great. Then I empty the blender and I get out my celery. I chop off the top and bottom. Sometimes I run my knife down the back of the celery to skim off a few stringy lines. Then when I have 10 or so , I shove them in the blender and whirr it and it makes celery puree. I dump that in the water also. Now you can just simmer all those juices and also add whatever you want. Salt, pepper, other spices... No need to run to the store and buy vegetable stock. You can make your own cheaply at home with no additives. Especially if your nice crisp celery starts to go a bit limp and isn't fit to put cream cheese on for a snack tray. Make your vegetable juice and I often just put it in bags and freeze it for later use. Also, I cut open bell peppers and take out that white seed skin. I have a good brand new toothbrush that I use to wipe out all those seeds into a bowl for the garbage. It's a small time saver so you don't have to flick each little seed out with your knife or fingers. Wash the toothbrush in hot soapy water, dry it and into the kitchen drawer it goes. Each year I make about 3 dozen pint jars of pizza sauce. I give some to family members rather than buy that canned stuff in the store. I talk a lot sorry. Boil some rotini. Add in some pizza sauce. Add cut up pepperoni, onions, peppers.. anything you want.. Add cheese. Bake... rotini pizza bake... no crusts!
Outstanding video! You made a great point Logan about tomatoes. Don't ever throw one away because of a bad spot. Some of the best tomatoes I've ever eaten had a bad spot or two. Just cut those off and enjoy. I'll guarantee you can't buy tomato sauce that good.
Another great episode - can I suggest an idea for around Christmas? Put together an hour video which shows the highlights from the year from ‘seed to harvest to market’.
Wowww…this brought me back a few years! I haven’t made the sauce like my mom used to make in Italy, since my hubby gave the tomato machine to someone, I assumed a neighbour, who came knocking at the door and asked if we had a tomato machine he could borrow. It was never brought back and hubby doesn’t even remember who it was he gave it to. I was angry enough to bite him! 😡 It was a Holy Grail for me, my mom gifted it to me before she passed and was an expensive Italian one too. Haven’t made sauce since… It was new to me to start with raw tomatoes, we always cook them and drain excess water. I loved everyone in on this and Sami giggling behind the camera❣️ Take care…👋🏻
I'm glad to see young people preserving food. I dehydrate my tomato peels for tomato powder. That powder is what I use to thicken instead of adding tomato paste.
I really enjoyed this. I LOVE how you all work so well together. I havent done this for several years but I REMEMBER THE FEELINGS OF doing jobs like this. Thank you for sparking my happy memories. I am going to have a happy cry.
That was a fun interesting and educational video. Loved seeing the family working together like that. I bet it smelled wonderful like I remember when my Mom used to make it. Also love the "Broyan's" ending to the video! I check for new videos every day Logan.
Nice video lots of work but I like the way that machine works. I usually cook mine, add the Tomato Paste then put them through the food mill. I really make small batches so the food mill is OK for me, then I freeze mine. I was under the impression that you had to put the jars in a pot then put water then boil them for a while thus is why I put mine in the freezer. For this year I am done, no more room. I have to say that oven is so clean, do you guys ever use it. I say this because I am trying to get mine cleaned up a bit. Cooking with Cole and the Family might be another You Tube Channel.
Hey Logan & Sammie what a great video!!!!!! Our familly does this together as well. After Thanksgiving we all get together and make turkey tomales. We will film for sure. 29 years as a chef and that sauce looks amazing.
nice tomato sauce produced from own agri grown tomatoes # good heating method used to eliminate bacteria # ❤👍 but this is tomato sauce nit Ketchup # 👍🇵🇰
.. great and got to hear Gram & Ms Sydney speak ..!.. those cherry bombs explode and git seeds all over the kitchen floor ..!.. Urbana OH juss had their chili cook-off town party its a thousand cash to the winner every year with a salsa contest also
Making sauce here also from my own plum toms. I cut them and cook until soft, then pour it into a Foley Food Mill and let the watery stuff go down through. Move the paddle slowly backwards to get more water out. Then move the mill to another container to continue the milling process. This gets rid of a lot of the water and lessens the cooking them, and I do not add paste. When it is nice and thick I might season it then, or wait until I use it. I generally freeze it as I do it in small batches, so water bath processing would not be very practical for small amounts. I noticed you did not process it, must be no one has died yet! As for that watery mixture- I do not save it. It could be if anyone wanted it for later use. It is mostly water anyway. Lotta ways to skin a- hmm- tomato!
Sammi is adorable with her pigtails ) I've got almost the same juice extractor,the oly difference is I have to turn the handle myself,not electric engine.
Or you could use a Vitamix and run the whole tomato seeds, skins, and all on high speed for 5 minutes and it literally pulverizes everything to a consistent viscosity and much easier clean up and much faster processing. Then pour them into ice cube trays and freeze dry them to later freeze dry them into tomato paste powder.
I worry when things are canned this way. Years past, heirloom tomatoes usually had high enough acid. The new hybrid varieties usually don't. That's why bottled lemon or lime juice or citric acid is needed. Also, since you don't know the acidity, the jars require water bath processing fot at least 20 minutes for quart jars. Botulism is a nasty creature.
Fun video..can you ask your grandmother why the peppers and onions weren’t ground in the same machine as the tomatoes?? Seems like it would be a LOT faster than a stick blender. Is there a special reason ? Thank you !! You
nice video but he didnti get all the air out of the jars and nor did he water bath or preasure cann the sauce please logan get him the book from the national center for home food preservation so he can know how to properly and safely cann the sauce
What a great fun video!!!!! Now that's what I call a teamwork homemade tomato sauce. I bet your kitchen smells wonderful. That food processor/juice extractor is impressive Logan. I can smell it from here in Illinois. Awesome job.👍👍
For safe canning you need to put either citric acid or lemon juice in each jar.
Also stop cranking the lids on so tight, just barely tighten hence finger tip tight.
If you crank the lids tight the air can't escape and you risk buckling the lids.
Don't put hot jars into or on a cold metal pan that's a good way to get stress fractures in the jars, they could break immediately or in the canner
I've been canning over 50 years and rarely have failed seals or jars spoil when I follow the safety guidelines I stated above.
It doesn't look like they put them in a canner or hot water bath. They may just let them cool as they are, and that pull the lids tight as the air gap cools, creating a vacuum, like in jam.
Used to do it that way. Now I use a food processor or a blender, grind up skins, seeds and all. Makes a nice sauce and seeds and skins grind up and are unnoticeable. No waste, more sauce.
I've seen some homesteads that take the leftover seeds/skins and put them through a freeze dryer and then blend them up into a tomato powder than can be used to add tomato flavor to dishes or soups.
If you put all of the tomato paste into a large bowl then add some of the sauce to it, whisk until smooth then pour back into the main pot, it mixes easier and you don't end up with lumps that are hard to break up
I’ll think of your Family the next time I purchase Tomato 🍅 Sauce in the Grocery Store. 👍🙏
Beautiful video, the whole family working together to make tomato sauce. I love it! The sauce looks amazing. Thank you for sharing.
I always can tomatoe sauce and diced tomatoes with green chili's and onions!
Logan really enjoyed this video. Can you do more of this type of video? PLEASE!!!
Logan- you get better & better with your videos!
Томатный соус со специями замечательно, сколько вкусных блюд можно с ним приготовить.
I've made two batches of tomato sauce from my tomatoes and basil. Delicious in the winter!!!
Thanks Logan and Family for showing us your'll skills in the kitchen,sauce looks amazing,great video as always🍅🌶🧄
Fantastic!!!
Boat paddle. I love the out of the house set up.
Your garlic shredder is very cool! I’ve never seen one. Love it❤
Love, Love this one today. The family cooking and canning together. Like Colton said, it can make for a long day. BUT this winter when you open up a fresh jar it will all be worth it.
Omg..! 😱 I never knew your family made homemade sauce. You holding secrets.? Lol. I really enjoyed this video. Looking forward to many more. Thank you so much for sharing. ❤❤🤗👍
I love that the whole family is involved making this😊
I have a few kitchen tips. Our family does not like chunky sauce. I simmer our tomatoes. I clean a half a dozen sweet vidalia onions. I clean a dozen bell peppers. I put 3 of the onions cut up in my blender. whirr whirr whire. It's like a liquid onion soup! Then I pour that in the tomato sauce. I do that with the tomatoes and red bell peppers. That avoids having to cut them up and cook them separately. Once pureed in the blender they cook with the sauce.
Vegetable stock. Again the blender. I get a half gallon of clean water in a pot. I get the blender and I put in a couple of sweet onions and puree them. I get some bell peppers and do the same. That blender literally minces stuff so small it's great. Then I empty the blender and I get out my celery. I chop off the top and bottom. Sometimes I run my knife down the back of the celery to skim off a few stringy lines. Then when I have 10 or so , I shove them in the blender and whirr it and it makes celery puree. I dump that in the water also.
Now you can just simmer all those juices and also add whatever you want. Salt, pepper, other spices... No need to run to the store and buy vegetable stock. You can make your own cheaply at home with no additives. Especially if your nice crisp celery starts to go a bit limp and isn't fit to put cream cheese on for a snack tray. Make your vegetable juice and I often just put it in bags and freeze it for later use.
Also, I cut open bell peppers and take out that white seed skin. I have a good brand new toothbrush that I use to wipe out all those seeds into a bowl for the garbage. It's a small time saver so you don't have to flick each little seed out with your knife or fingers. Wash the toothbrush in hot soapy water, dry it and into the kitchen drawer it goes.
Each year I make about 3 dozen pint jars of pizza sauce. I give some to family members rather than buy that canned stuff in the store.
I talk a lot sorry. Boil some rotini. Add in some pizza sauce. Add cut up pepperoni, onions, peppers.. anything you want.. Add cheese. Bake... rotini pizza bake... no crusts!
A recipe video featuring your produce. This is supremely grand!
Outstanding video! You made a great point Logan about tomatoes. Don't ever throw one away because of a bad spot. Some of the best tomatoes I've ever eaten had a bad spot or two. Just cut those off and enjoy. I'll guarantee you can't buy tomato sauce that good.
Another great episode - can I suggest an idea for around Christmas? Put together an hour video which shows the highlights from the year from ‘seed to harvest to market’.
Cows love tomatoes, ever given some to them?
Love the video!
That tomato sauce will taste excellent. That took a lot of work to do. In the end you will have good product. Take Care and Be safe on the farm Out
Wow huge garlic omg! Can you film some cows? They look like Highland right?
Excellent video! Amazing the similarities between your brother and you. Really enjoyed this one!
I love this! Family using the fresh produce you grow!
I miss my family cooking together! I think that's great! I loved the show!😊❤
I dehydrate my tomato skins, powder them, and use that to thicken my sauce. Yours looks delicious!
Thank you for the video! I enjoy seeing how you do things!
Colton your older brother? Sauce looks tasty!
that looks like an irish family's take on sauce. 😆
Wowww…this brought me back a few years! I haven’t made the sauce like my mom used to make in Italy, since my hubby gave the tomato machine to someone, I assumed a neighbour, who came knocking at the door and asked if we had a tomato machine he could borrow. It was never brought back and hubby doesn’t even remember who it was he gave it to. I was angry enough to bite him! 😡 It was a Holy Grail for me, my mom gifted it to me before she passed and was an expensive Italian one too. Haven’t made sauce since… It was new to me to start with raw tomatoes, we always cook them and drain excess water. I loved everyone in on this and Sami giggling behind the camera❣️ Take care…👋🏻
That looks AMAZING!!!!!!!!
Interesting vlog👍the tomato sauce good for my pasta😊
I'm glad to see young people preserving food. I dehydrate my tomato peels for tomato powder. That powder is what I use to thicken instead of adding tomato paste.
Thoroughly enjoyed that. Lovely to see a family working together.
Absolutely another great video .. appreciate your efforts and hard work for sharing such an amazing job .. Merci beaucoup
I really enjoyed this. I LOVE how you all work so well together. I havent done this for several years but I REMEMBER THE FEELINGS OF doing jobs like this. Thank you for sparking my happy memories. I am going to have a happy cry.
Sidney stirring the sauce looked like a witch from Salem,in a good way,of course )
All I can say is YUMMMMMMMMMM !! :)
I LOVE how you all work so well together
Thanks for the video. I enjoyed it a lot.
The baskets are 5/8 bushel two would make almost bushel and a 1/4 !
It is nice to share your tomatoes recipes with us. Thank you
great job love seeing more go your family
Great video. Looks like high quality produce. And such care when handling.
That was a fun interesting and educational video. Loved seeing the family working together like that. I bet it smelled wonderful like I remember when my Mom used to make it. Also love the "Broyan's" ending to the video! I check for new videos every day Logan.
Very interesting.
How about showing how to can dill pickles and some kind of sweet pickles.
What a fun video! You guys got my mouth a watering.
Nice work!!!🥰❤️❤️❤️
that was a very interesting and educational video, we all enjoyed it a lot
Damn thats looks really good
With how long that cooks I definitely would build a contraption and cook with wood or charcoal. A lot of gas was used there. Great video 👍👍.
Nice video lots of work but I like the way that machine works. I usually cook mine, add the Tomato Paste then put them through the food mill. I really make small batches so the food mill is OK for me, then I freeze mine. I was under the impression that you had to put the jars in a pot then put water then boil them for a while thus is why I put mine in the freezer. For this year I am done, no more room. I have to say that oven is so clean, do you guys ever use it. I say this because I am trying to get mine cleaned up a bit. Cooking with Cole and the Family might be another You Tube Channel.
Hey Logan & Sammie what a great video!!!!!! Our familly does this together as well. After Thanksgiving we all get together and make turkey tomales. We will film for sure. 29 years as a chef and that sauce looks amazing.
Can’t wait to see! It’s a great time spending it with family that’s for sure! Thanks for watching!
Tell Colton I said hi
nice tomato sauce produced from own agri grown tomatoes # good heating method used to eliminate bacteria # ❤👍 but this is tomato sauce nit Ketchup # 👍🇵🇰
they NEVER SAID IT WAS KETCHUP
.. great and got to hear Gram & Ms Sydney speak ..!.. those cherry bombs explode and git seeds all over the kitchen floor ..!.. Urbana OH juss had their chili cook-off town party its a thousand cash to the winner every year with a salsa contest also
Tip take some of the hot sauce out of pot and put all paste in a bowl put sauce in with it mix it with a mixer and pour in back in pot.
"Broyans Tomato Sizzling Sauce"
MAMA MIA that's a spicy meatball ❤,,Hi to gram and all
Loved this video!
The whole team is amazing! Lots of work definitely goes into the finish product.
Making sauce here also from my own plum toms. I cut them and cook until soft, then pour it into a Foley Food Mill and let the watery stuff go down through. Move the paddle slowly backwards to get more water out. Then move the mill to another container to continue the milling process. This gets rid of a lot of the water and lessens the cooking them, and I do not add paste. When it is nice and thick I might season it then, or wait until I use it. I generally freeze it as I do it in small batches, so water bath processing would not be very practical for small amounts. I noticed you did not process it, must be no one has died yet! As for that watery mixture- I do not save it. It could be if anyone wanted it for later use. It is mostly water anyway. Lotta ways to skin a- hmm- tomato!
Amei…. Amei 🥰…não tem desperdício quando tem porcos 🐖…grande abraço desde Brasil 🇧🇷…🤩🤩🤩
Sammi is adorable with her pigtails ) I've got almost the same juice extractor,the oly difference is I have to turn the handle myself,not electric engine.
Great video
That sauce looks good! We did 19 quarts of sauce this year so far from the tomatoes from my little garden.
Useful hint… Open both the top and bottom of the tomato paste can and push the product out one end….gets 100% out.
Good work
Awesome video indeed. Could you tell us what brand that stove is? Thanks
Hi guys and girls post the recipe a good family get together
My tip when de seeding the pepper is to run them under the tap.
6:31 Thank you, where can I get the roller tube. Ty-
Or you could use a Vitamix and run the whole tomato seeds, skins, and all on high speed for 5 minutes and it literally pulverizes everything to a consistent viscosity and much easier clean up and much faster processing. Then pour them into ice cube trays and freeze dry them to later freeze dry them into tomato paste powder.
i actually simmer for 2 full days. I prefer a very thick sauce
So saucey
I worry when things are canned this way. Years past, heirloom tomatoes usually had high enough acid. The new hybrid varieties usually don't. That's why bottled lemon or lime juice or citric acid is needed. Also, since you don't know the acidity, the jars require water bath processing fot at least 20 minutes for quart jars. Botulism is a nasty creature.
I never put paste in mine. I just cook it at a high simmer forever, so it seems. Lol
So....do y'all ship sauce to Alabama ? 😊
Fun video..can you ask your grandmother why the peppers and onions weren’t ground in the same machine as the tomatoes?? Seems like it would be a LOT faster than a stick blender. Is there a special reason ?
Thank you !! You
That machine juices the vegetables and we don’t want that. We want to grind down the vegetables so that they and small bits within the sauce.
Always taste better grandma's way.
Nice job🍅🫑🧄
❤❤
🍅👍
❤🇨🇷🇨🇷🇨🇷🇨🇷👍👍👍🖐🖐
I see a typo in that, meant to say lessens the cooking time.
Who cares
👍👏👏👏🤗💗
👍👌❤️🇨🇦
Has your brother considered making his own tomato paste?
Doesn’t the sauce need to be pressure canned?
nice video but he didnti get all the air out of the jars and nor did he water bath or preasure cann the sauce please logan get him the book from the national center for home food preservation so he can know how to properly and safely cann the sauce
Knowitall safety sally has arrived
EVERYTHING they did was safe Safety Sally
Did I miss something??? Why didn’t you do a hot water bath?
But by boiling and not simmering you are losing most of the nutrients.
Hai. ❤ ❤ ❤ Support to your Video 🧄🧅🌶️🌽🥦🥒🥕🥔
Wood paddle isn't sanitary should be stainless steel
Willy, you are 100% WRONG
No water bathing the jars? Wow, old school canning ! Are you selling the sauce?
That was awesome! Great seeing your great produce used for great family food, bravo!