[English Sub] Crispy Pastry Dumpling | 炸油角

[@mollychiu7337]

油角做得好靚👍謝謝你分享🌹

[@funnyo208]

解釋得好詳細👍🏻👍🏻👍🏻

[@RubyXing]

返唔到屋企，睇到呢个食谱，真系非常感动。一定要试下，多谢大C!!!

[@shesaringo]

多謝大C賀年系列，正👍啱啱跟你嗰簡易版椰汁年糕食譜整咗兩底年糕，好靚，因為買唔到增城片糖又唔想買普通片糖所以改咗用椰糖，都好香😋

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍

[@alvinlee140]

Thank you for showing this crispy dumpling.

[@miumiumiu3610]

請問搓得耐會否起筋呢?

[@mingmingwong7845]

請問點解整角仔皮時,想包花生餡料,皮就裂開, 是否皮有問題是, 請多指教 謝！

[@wongyim9009]

花生300g太多，減糖到120g都好甜

[@LikeYummyFoods]

炸角仔在最後提升火時, 英文字幕寫 10 minutes, 應寫 10 sec (秒)

[@thebickitchen]

Thank you

[@angus8522]

大C好叻叻

[@BA-rp4dn]

Nice bur I couldn't see the measurements in English

[@suencrabby766]

請問用雞油得唔得呀？

[@inspectorw5795]

可以，而且很好👍

[@amandachan3374]

可以唔用豬油嗎

[@thebickitchen]

可用固體菜油

[@cookiejojo7124]

不用猪油可以用白油？

[@thebickitchen]

可以

[@cookiejojo7124]

@@thebickitchen 谢谢老师🙏🏻🙏🏻