VEVOR Stainless Steel Electric Meat Grinder and Sausage Stuffer review
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- čas přidán 18. 07. 2023
- VEVOR Stainless Steel Electric Meat Grinder: s.vevor.com/bfQnts
👉5% Off discount code: VEVORSALE5
#vevor
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
linktr.ee/Cuoredicioccolato - Jak na to + styl
Congratulations. Having that machine will be such a game changer for you. I use mine for everything, including salami, and I find that with the plate with really big holes (I think mine is 10 mm) it is perfect for a coarse grind and a textured salami. I will recommend getting a sausage stuffer, I personally prefer the vertical version, and this makes it 10 times easier to stuff sausages and salami when you are doing it by yourself with no one to help you. I have used my electric grinder, and it can be done, but you really need 3 hands and even then it is still not all that easy.
Thanks for the advice 👍🏼 I will try soon when I will find the salami casing
I just ordered this using your discount code. Thank you for the review and the additional 5% off
Thanks 👍🏼 keep us updated 😉 you will like it
Thank you for reviews and for the 5% discount. I hope it works well .can't wait to use it for my homemade Filipino menu. 👩🍳
Welcome 👍🏼 it’s working very well
That is nice machine. For me, I find the machine works best with meat that is frozen and cut into small 3cm chunks. Also put the grinder part in the fridge or freezer so it also will be cold . I get best results this way and the fat will not stick inside the grinder when everything is so very cold . Don't put too much at one time because the machine will stop . If this happens you can reverse the machine a little bit but becareful that the grinder is connected good to machine or it will spin and come out and dangerous. My machine is big same as you maybe 20 kg and powerful. I use it for make everything in my restaurant because we grind the meat for hamburgers and sausage.🎉❤❤
Thanks for the advices 😉👍🏼🥳
The machine seems nice. Can you tell are all part touching the food stainless steel or is aluminium used? (plate ring, grinding chamber/T-piece, food tray)
I think 🤔 it’s a mix
I just received my grinder and I think that no aluminum parts exist. All parts are from steel but not sure what the grade.
How to check an oil level? There’s a label on top saying to check the oil level regularly
I never check it but I think that the instructions are on the brochure with all the instructions
Hey man what did you do about the bolt on the top with the tint red circle it says to remove the red pin before use it's a warning label did you remove yours? Idk how the instructions didn't mention it idk whether to stab the red circle and push it in or to remove the bolt?
🤔 send me the picture on instagram
@@Spectacular-cuoredicioccolato I got a email from customer service today they said the small red button that's foam in the bolthead is to prevent oil from spilling during shipping all you need is like a toothpick something similar and just push the red center in with the toothpick this is essential as this allows more and proper airflow for the engine to distrueibe the oil properly without proper airflow it can fry your engine
@kalob35 thanks for the information I will check my machine if it have the same red lid
@@Spectacular-cuoredicioccolato sure thing man, say do you ever get any black residues in your meat from the machine the back of the auger grinds against the machine and def gotta watch out for the oil vevor recommends engine oil but why would we wanna chance it goin thru our food I feel olive oil or better yet plain mineral oil will be much better it'll help to grease the back of the auger on the metal behind it and the little head that turns the auger apparently it helps seems to be grinding a circle out behind the auger plate it's not severe or deep but I'm keeping an eye on it these ain't like the old school grinders we have one that's almost a hundred years old just pull it and go with no maintenance necessary lol
Yes 👍🏼 thank again
Link is not working what is the model used? Tks
US Channel: s.vevor.com/bfQnts
👉Italy Channel: s.vevor.com/bfQm5i
Those fitments make one think of the machine that makes bucatini. 😮
🤔
I need a meet slicer Chef, any suggestions?
Probably on vevor website you can find it but I have never tried it 😬 sorry
@@Spectacular-cuoredicioccolato thx Chef
Keep us updated
I would like to see how it handles grinding 100% pork or beef fat.
Do you have some recipe to advice? I will try it if you give me a reason 😉
@@Spectacular-cuoredicioccolato Just for making lard and tallow. grinding the fat will make the rendering faster. Some grinders are not very good with 100% fat, because it's slippery.
Ok 👍🏼 I will try
My wife just Ground about 5 lbs of brisket fat for suet and the machine worked quite well!
@happybill8026 thanks for sharing your experience 👍🏼
Try stuffing with it. You will probably revise your opinion. I only say because I have a kitchen aid and being so high off the work surface is a huge pain if you are working with only 2 hands. You will see.....
😬 ops
I recommend for next time, start with a piece of meat, then the vegetables and bread, and then meat again which helps for self-cleaning the machine.
Thanks for the advice 👍🏼 the bread as last 😬 was a bad idea
Also refill at the endof the grinding with some of the ground up meat so not to have unground meat at the end of grinding left in the feeder shaft.
Thanks for the advice 👍🏼
There is no selfishness here🥰
Thanks 🙏🏼
Have you tried grinding chicken legs with the bone in? They advertise that this machine is capable.
With bones 🦴? Why?
Yes. Planning to switch my dog to a raw diet. And the main ingredient will be chicken legs.
Ok 👍🏼 I was trying to understand what kind of recipe needs bones 🦴 too. Chicken bones are soft and the machine is very strong so I think it’s possible
Do you want to rip your dog's stomach or intestines open by feeding him razor sharp bone particles?
You can use a meat grinder if you also use a blender to grind everything down to a paste. It's a 2-step process.
😱 thanks for the advice
check warranty and parts availability ...... please !!!
Check through the link , different countries have different laws about warranty
VEVOR Oil Press Machine
👉Europe Store: s.vevor.com/bfQ4dz
👉Italy Store: s.vevor.com/bfQ55A
👉US Store: s.vevor.com/bfQ55E
5% Off Discount Code: VEVORSALE5
Looks like a great professional toy for you😅
Btw, it must be really hot out there. You look so tired. Need to stay long hours in the pool and eat bruschetta instead of sausage and salami!
😂👍🏼 yes 😎 good idea
Yesterday the temperature was 39*C degrees 😬
@@Spectacular-cuoredicioccolato 39°C.... Mamma Mia!!! You gotta cool it cool it😄🏊🧊🍺
😂👍🏼🥵😎🥳 yes 😬 very very hot summer
I'm not a professional but watch you religiously. Buy a seperate stuffer with the can and screw drive. Way easier and consistent flow, with no air
Thanks for the advice 👍🏼 but I have problem with the space 😬 and I move often 😉 let see
5%???? You have to work harder for us
Shame they only ship to the US
Where do you live? They work in many countries. They ship it in Italy for example
Give him a break he has given us some cool recipes. Dont think its his choice how much of a discount they give.
Thanks Konstantin 🤗
Thats not good for the pipes in your house, rinsing fat into the sink. Cool product tho!
Dawn dishwashing liquid and hot water.
Yes 😬 if you do it every day but only sometimes with hot water should be ok 😉
Good idea 🤩
@@edhlavaty6914 go ask a plumber if that works. Hint: it doesn’t.
😂👍🏼 thanks
It's Chinese so it won't last long is my estimate
😂 are you using the IPhone for watching the video?
@@Spectacular-cuoredicioccolato so funny that you say that. I indeed use a Chinese phone but no iPhone. I hope it will last forever and your machine too
Only because everything is make in China 😉 and on the iPhone box 📦 is very clear
I hope too 🤩
China is notorious for selling products that has highly deadly elements in them. The companies in the US depends on them to carry that burden. I had to stop feeding my dogs pedigree in the late 90's and start them on a full slightly seared meat diet.
😱