CAKE straight in the NINJA basket | will it work???
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- čas přidán 4. 08. 2024
- well after making a traybake straight in the Cosori Basket - no cake tins etc etc - a fair few of you asked 'could that be done in the Ninja 300/400/451!?' and I thought I should at least try!! so you don't have to if its a big fat fail.
Watch the vlog to find out!!
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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170g Self raising flour
150g sugar
150g marg/softened butter
3 medium eggs
1 tsp baking powder
1 tsp vanilla extract
Icing sugar to decorate
rub marg/butter on inside of basket (removing crisper plate first)
line with baking parchment (the marg etc helps the paper stick to the sides)
once cake mixture is made, pour in and put into drawer 1 or 2
Choose BAKE setting 160c/320f 40mins, check and add further 10 mins
flip carefully and put back in basket, cook for further 10/15mins
once cool, dust with icing and enjoy!! - Jak na to + styl
Would you consider putting half the mix in each side of the ninja, cook for less time, then layer with strawberries and whipped cream, dust with the icing sugar on top too xx yours looks damned good as it is xxx
Oh my goodness that sounds delicious Jenny! I would definitely try that! 😋😋😋😋
Your efforts have saved me from a potential baking mishap. I truly appreciate your willingness to experiment and share your results. Grateful for your contribution!
Aah brilliant thank you, I'll try so you don't have to😃👍💕💕💕 I am really glad I tried though, if the ninja had a bottom element like the cosori dual blaze - it would have worked😄👍👍
Just a thought, after your first 40mins, cover with foil and hold down with toothpicks, keep at same temp for ten mins and it should stop from burning the top, and also should be cooked just right, hope it helps. All the best.
WOW! Just found your video! Thank you for sharing your trials,saved me a great deal!xx
Thank you for watching!👋😀💕
Well done 👍
Good job Kerry! X❤
Thank you Lisa 😃💕💕💕
Another amazing video, cake looks amazing Kerry and I know we all enjoy your cooking vlog and appreciate the time you make to do them for us ❤💕💐
Aww thank you Linda 🥰🥰🥰
Great effort Kerry. I agree with you higher temp at start might help. It still looks great and im sure the boys loved it. 😊
What a lovely gift Kerry people are amazing especially on your channels ❤❤❤❤❤❤ don't put pressure on yourself Kerry about comments we know your super busy OK!
Hi Kerry, love how you are always prepared to take one for the team. At the end of the day, it's cake!😋 and I thought the only thing that was missing was a cuppa, if which you rectrified😁 so win win👍I bet the boys loved it and big congratulations Jack on excellent results. Taken a leaf out of your book Kerry, hard work pays off👏💖 Great video and now excited to see what you are going to do with your flour🤔 Byee 👋Jen 💕😘xx
That would be delicious with warm jam on top sprinkled with des coconut Kelly, but it's turned out brill, well done.👍🏼😃
Thankyou Kerry for giving us another recipe for us to try in our air fryers. Love watching your channel 😊
Thank you🥰🥰🥰
Who doesn’t love a piece of homemade cake.x
I do!! ☺️💕💕
Yummy, thank you x
You are brave Kerry I've had disasters using the oven with just the dog watching. Turned out good considering first time. Well done to Jack you must be very proud such a stressful time. Have a lovely weekend and enjoy the 🍰.
Aw thank you Julie! 💕💕💕
thank you, you are courageous to try the cake, i will try it on my air fryer which is different it has sort of shelves or racks, i hope grandchildren like it, as i don’t have an oven and they like cake, ❤
Well done you for having a go. Think the one you did in the Cosori looked nicer.
Bet it tasted just as good though. I love watching you experimenting.
💖🏴
I agree re the cosori, that bottom element really makes a difference. Was good to give it a go😃👍💕💕
Love your programmes Kerry, and really admire you. If I made that sponge, I would slice each slice in half and spread jam on it then serve it as a pudding with lovely home made custard on it , just for a change. OR, add a tablespoon of cocoa powder, to make a chocolate sponge and serve with chocolate sauce on for another pudding. (My sons’ favourite).Birds custard powder is so easy to make. Off now to try making your bread in my new Ninja, which I love. Keep up the good work Kerry, we all love your videos - you’re brilliant. x
Oh that's really lovely thank you😀💕 love your cake n custard suggestions - match made in heaven right there😋😋😋💕
Nice with strawberries and cream yummy
Oh yum yes😋😋😋
Looks yummy Kerry..I love your honesty...and icing sugar can cover a multitude of mishaps!! Xx
Aww thank you Mel😄👍💕💕💕
@@budgetcookinguk 😍😍😍!!
I make cakes and bake in my airfryer and they're always great. I do preheat and start off at 160c and then reduce to 150c fot the last 10 minutes. A total of 45 minutes. Another great video kerry thank you.
That's fab Suzanne 😃👍💕 and thank you. In cake tins, it always works for me (without preheat thou) as well, I enjoyed seeing if it would work directly in the basket. The cosori dual blaze definitely better for this method, what with its advantages of having the lower heating element as well as the top one.
Well Kerry you tried and yes it looks really lovely..and I'm sure tasted real good...I'm sure Rosie's going to enjoy a tiny bit...lol...ange xx
Haha how did you know? She got a tiny bit bless her 😄👍💕
Kerry I have made a. Traybakeusing a proper liner in the ninja doing it on 160 c and it was a great success and I made some coffee buttercream to cover yummy dian
When you say proper liner, what exactly do you mean?
Thanks Kerry well I think if it had been in a tin it might have cooked as the heat from the metal would have cooked it but on the whole I think that would be ok with different timings .xx
If you left the tray in with the holes in then it might cook through then 👍
Hats off to you kerry for trying a cake mixture in the Ninja. Not really sure how much would be saved energy wise?. Personally l still prefer my mini oven for cakes.❤Love how you are not daunted by a challenge in full view,makes you special❤.
Aww thank you Trish🥰🥰🥰Not a lot I reckon as the time it took to bake phewie! Good to experiment so others needn't bother, I like that aspect of it 😄👍💕💕
Hi Kerry, it didn't turn out too bad, i thought you could have used the under side for the top. That's the only thing with just having one element. I made the tray bake the other day but i only had 3 eggs so i didn't use as much flour. Instead of putting it right on the bottom i used a square foil container, i do think the air fryers turn out a drier cake than the oven. What I'm going to try next time is putting a bit water in the bottom and use the foil container again
The taste is the main thing 🎉
It is Christine😃👍 jam n cream a good idea!!😋😋😋
Hi Kerry, I do a Victoria sponge in a similar way, trouble is the fryer cooks outside in so, once I cooked for 30 mins I then put the crisp tray on top, wrapped in tin foil with a few holes in then cook for a further 15 mins, this stops the top cooking to much.
Add jam and cream lol 🎉
Trial and error, stick a bit of cream and jam on it, as you say “it’s cake”. Made the no knead bread, afraid I won’t be making it again as we ate it warm with lashings of butter in a day😮seriously it turned out a treat, used a rectangle glass dish as didn’t have a round tin small enough. Made amazing bread and butter pudding in the ninja, came out crispy on top and perfect inside. Thanx
That's it Hazel, trial and error😄👍💕 hows your allotment search going? Your bread n butter pudding sounds delish😋😋
@@budgetcookinguk Trying to get hold of someone at the moment, seems a bit of a hassle but I’ll persevere, hopefully someone there tomorrow who’ll be able to help. 👍
❤ jam and coconut would be good
Definitely!😋😋😋
"Its a cake"......It looks fine to me .....! Its a cake.....! 😃🍰❤
I wonder if you'd be willing to try the traybake experiment again in the Cosori TurboBlaze maybe with tin foil trick. I wonder if the adjusted fan speed makes a difference.
IMPERFECTIONS IMPERFECTIONS THEY TASTE THE BEST before we forget a MASSIVE CONGRATULATIONS TO JACK ON HIS EXAM RESULTS WELL DONE JACK. we have a cosori BUT IT AIN'T A DUAL BLAZE and have to use cake tins anyway back to serious stuff i have to eat IMPERFECTIONS everyday because THE BOSS says there good for me 😊😊😅😊 as always absolutely brilliant video and looking forward to the next one 😊😊😊😊😊.
Aww thank you Jim💕 Jack says thank you!! We are chuffed, he's worked v hard for a+ grades in 9 out of 10 GCSEs wowzers 💪💪💪 oooo imperfections are the best lol, Maureen BOSSLADY knows best Jimbo you should know that by now!!!😂😂😂
Would be lovely with jam and desicatted coconut sprinkled on top
Ooo lovely 😋😋😋
this was going to be my exact comment too ! a bit of jam and coconut can do wonders.....cut into small squares and cover every surface ..... mmm @@budgetcookinguk 😋
I saw recently that a cake should have an internal temp of 98 C. Maybe that would help to know that it’s done if you have an instant read thermometer.
That's really helpful thank you 😃👍💕💕
That's very good to know as I'm about to do a sponge in the oven!!!
Yes, always check with a thermometer, after you've tested with a skewer... just to make sure.
That looks delicious... next time, try Strawberry Jam on the top and sprinkle on some Dessicated Coconut...if you like it!
Also... just line the bottom, and use Lakeland Cake release. I'm going to try this in mine...thanks for that!
Hey it's cake and to be honest I wouldnt say no to a slice with a cuppa Kerry 😊
😄 it did go down well with a cuppa I must say
hi Kerry well worth a go,enjoyed the video
Thank you Lois😃💕💕
Like othera have said preheating could have helped, i know it might sound silly but i wet my parchment paper and always scrunch it up as i find it sits better. It might be worth trying that the next time. I think it didnt look too bad but i do find they seem a tad moist/wetter than normal but as always it trial and error and you always show us regardless of the results which I love. I made ahortbread for the first time in the air fryer to which Harriaon said "it tastes like real shortbread" dont know what he thought it was going to taste of haha. Have a lovely weekend Kerry xxxxx Jac ♥️💚
Will you stop apologising for being a Mum, you put out the videos, and we comment, you don't have to answer everyone all of the time xxxx
I need to try the wetting the parchment paper technique Jac, I've not tried that before. The cosori dual blaze is better but then it's got the advantage of the bottom element as well as the top. Love your shortbread pics (replied!) plus the chicken oops no duck fan! pic lol. Re the other thing, someone said "why am i not responding to the comments any more?!, it's a shame blah blah". Its amazing how one slightly negative comment can effect you!🥴🥴
@budgetcookinguk I do that as a rule now, Kerry, and you don't notice. Just remember to give it a shake as obviously the water sits on the top. It also makes it more playable. I have replied to the chicken ops no it's a duck 😅😅.
Honestly, do not let it bother you. You are a busy mum, running a house, kids a beautiful dog (hugs to Rosie), 2 youtube channels to entertain us. It's not just a case of pointing the camera and publish. It's a lot of behind the scenes work that we don't see that takes up so much time. The fact that you even respond to any is amazing, so NO, don't let it bother you. Love to you all from us all xxxxx Jac ♥️💚
Well said. I totally agree with you. Kerry, you work so hard what with family commitments, plus two channels of which you do an absolutely amazing job with. People don't realise just how much goes into producing these. Please ignore the negative comments and please don't feel the need to get back to us all. We just love that you do the two channels to entertain us and really look forward to watching them. Keep up the excellent work🙏💖🙏 Jen xx
@j.brewer7717 I wonder if Kerry put out a video showing just how difficult running even 1 youtube channel is never mind 2, then people might not be as quick to comment. Kerry is far too hard on herself. She is down to earth with no heirs and graces. That's what draws you in and not a reply on a vlog. Xxx Jac 💚♥️
With all the holes that cake ended up with, you could have made a lemon drizzle cake! Glad it was tasyu
Hi Kerry would it be better to preheat the air fryer with cakes as you would with the oven 🤔
I contemplated that but it had the parchment paper inside, wasn't sure what would happen to it😄👍💕💕plus I do not normally preheat AF before baking as it's such a small unit it diesnt seem to need it
Hi there, good try. I think preheating might help another time.
I considered pre heating Barbara, but had lined the basket so thought hmmm maybe not, wasn't sure if the paper would be adversely affected 😃👍
Hi Kerry, maybe its because the Ninja cooks form the top who knows but good on you for giving it a go. Did you recieve your gift yet ? 😊
Aww thanks so much for the Italian flour Ingrid💕, parcel arrived yesterday! Watch at the cake taste test bit, as I show the flour and read out your lovely note straight after😃👍💕💕💕 will be using the flour this weekend hopefully! 💕💕💕
Could have spread jam on top then sprinkled coconut over
i'm not much of a baker , but maybe try again and pre-heat ninja so the bottom get's a good blast from the start, and maybe 180°C
ps, i do love your recipes though. you are the reason i started saving , it totally makes sense as a single . i tend not to make much food that needs the oven as it always hurts , so much space to heat for so little food :D
I considered pre heating but had put in the parchment paper and rubbed marg on the inside so wasn't sure what would happen if I gave it a blast 🥴😃👍👍💕💕
I cook a victoria sponge in 2 6inch cake tins at 160 for 26 mins, comes out perfect every time
I do too Daphne, this was an experiment
Do you bake yours in the ninja dual Daphne?
Could you have turned it over when you took it out to check the first time? I saw you said you make a Victoria Sandwich could you do a video on that please in the ninja
Thanks for the test on our behalf, you could have spread jam and desiccated coconut on top too .
Yum. Maybe cut each piece in half and spread some of your boysonberry jam in the middle......
Ooo that's an idea thank you
I struggle with baking cakes in my ninja AF300 seems so lo g to cook oven is quicker I think
Why on earth didnt you cook the same time and temp as the cosori trial. Would havenbeen interesting to compare.
You say you’re trying it, so we don’t have to, there’s another amazing lady, she calls herself The Cheap Chick, her name is Melissa, she also tries things so we don’t have to, try and have a look. Don’t worry about replying to everyone lovely lady, you can’t do it all! ❤
Aww thank you Jenni😀💕💕💕 I'll check her out 👍👍
Did you preheat first .. otherwise you would have had a cold start hence taking more time to start cooking. It looked ok however.
I didn't Karen, wasn't sure how that would effect parchment paper that I had already put into the basket 👍👍
@@budgetcookinguk yes I agree with heat your saying , I was thinking it may have helped putting the batter into a warm area at the start but your right, if it was in a separate tin , that could be possible, but impossible, unless you had two baskets and just used the tray on one side for pre heating , then when hot put the batter tray in to that side, however I do not have two baskets on mine so not sure how that may work. Maybe just cook a little hotter then reduce temp. The cake looked ok however Kerry , maybe not one of my best thoughts hehe. Must have been my major op , it gave me a blonde moment hahs, as they say.
Maybe if you preheated Nija
I contemplated that Jennifer but it had the parchment paper inside, wasnt sure what would happen to it😄👍💕💕
@@budgetcookinguk true
Have you tried the Cosori? What is a sponge cake? Thanks from southeastern Michigan
I have, link here czcams.com/video/Rr7xRg2cdUc/video.htmlsi=KrOcv3lslyrRofCI we call the thing that makes a cake a cake a sponge - I copied this off of google as my explanation makes little sense lol: Sponge cake is a light cake made with egg, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Hope that helps!😃👍👍
Do U do meatloaf in the ninjt
Hi Charlene, I haven't but I will! Added to my list of recipes to try😀👍