How to poach an egg with Sous Vide | Spam Eggs Benedict Recipe

Get ready for a culinary adventure like no other, because Dad is taking on the ultimate breakfast challenge: perfecting the poached egg with sous vide for his Spam Eggs Benedict recipe!
Join us as we follow Dad on his quest to crack the code on this tricky cooking technique. Will his sous vide magic be the secret to a perfectly poached egg, or will he end up with a slimy, overcooked mess?
And once the eggs are perfectly poached, it's time to take things to the next level with Dad's unique twist on the classic Eggs Benedict. That's right, we're talking Spam! Can Dad convince us that this salty canned meat is the ultimate addition to Eggs Benedict, or will his creation be a total flop?
So sit back, grab a mimosa, and join us for Dad's Egg-cellent Adventure: Perfecting the Poached Egg with Sous Vide and Spam Eggs Benedict!
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[@ZepG]

America's Test Kitchen did extensive testing on poached eggs. Their best result was 167 degrees for 12 minutes followed by 1 minute ice bath.
BTW I'm 56 and tried Spam twice 15 years apart and hated it both times lol. I just got a Sous Vide machine a few days ago and going to try eggs benny tomorrow.

[@DadGotThis]

It is my favorite breakfast food hands down.

[@FkcnVina]

Gotta try this!! Looks so yummy!!

[@DadGotThis]

It was delicious!!!

[@topofladder]

I think a way to balance the egg yolk would be too cut of the spam and arrange it in a way too make it so the egg just sits in the middle of it also maybe 167F for 13 min would be a good poached and if you dont want the egg white to be runny a quick dip in a pot of simmering water but not a bad video

[@DadGotThis]

Great idea!