The Easiest Eggs Benedict | Sous Vide Poached Eggs and Hollandaise

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  • čas přidán 11. 09. 2024
  • There simply isn't a more foolproof way to make eggs Benedict than with sous vide poached eggs and sous vide hollandaise. The best part is they'll cook in the same bath for the same amount of time! Not only is this the easiest way to make eggs Benedict, it's also the best way when you're making a large batch.
    In this video we experiment with different times and temperatures for the poached eggs to help you determine which sous vide poached egg best suits you!
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Komentáře • 20

  • @wwnow2013
    @wwnow2013 Před 2 měsíci

    Thank you for testing 167 12 and 13 minutes. That was exceedingly helpful!! Not to mention the Hollandaise sauce Boom! Appreciate all you do!!

    • @topsousvide
      @topsousvide  Před 2 měsíci

      Thanks for watching and commenting! Appreciate the kind words!

  • @PaisleySparrow
    @PaisleySparrow Před 5 měsíci +1

    They look delicious!

    • @topsousvide
      @topsousvide  Před 5 měsíci

      Thank you! They taste even better!

  • @scottcollins5838
    @scottcollins5838 Před 4 měsíci

    Hop it’s not too late to comment. I’ve heard about sous vide poached eggs but that hollandaise method is incredible’ will be doing that today!!! Thanks fo in complicating a complicated dish nap glad I found this!!!😊😊😊

    • @topsousvide
      @topsousvide  Před 4 měsíci

      Never too late to comment! Thanks for watching and commenting! Glad you found the video useful!

  • @topofladder
    @topofladder Před 5 měsíci +1

    A thing i like doing with the eggs because i noticed the problem with the egg whites is too crack them into a slotted spoon place them in a pot of simmering water for like 30 seconds and that fixes the egg white problem never made egg bennedict but though sous vide made a bunch of thing sous vide but though

    • @topsousvide
      @topsousvide  Před 5 měsíci

      Yup. That’s a great tip! Thanks for watching and commenting!

  • @scottcollins5838
    @scottcollins5838 Před 4 měsíci

    Meant uncomlicating of course. For me the stumbling block has always been the sauce. No fuss no mess

  • @user-vx8zj1vj8q
    @user-vx8zj1vj8q Před měsícem

    The Hollandaise looks a little thin. How would you thicken it up a bit?

    • @topsousvide
      @topsousvide  Před 22 dny

      More egg yolk will thicken it up! Sorry it took a while to respond.

  • @philipp594
    @philipp594 Před 2 měsíci +1

    That‘s not a sauce hollandaise. It has no structure. If you want the water content to be that high add a stabiliser like xanthan gum. Otherwise use ghee or clarified butter instead of the whole butter and you will get a much better texture.

    • @topsousvide
      @topsousvide  Před 2 měsíci

      Appreciate the input! Great for the community!

  • @asianchinito
    @asianchinito Před 5 měsíci

    Ma''am Pa-interview ka kay Ferguson

    • @topsousvide
      @topsousvide  Před 5 měsíci

      Sorry, but I’m not following

    • @asianchinito
      @asianchinito Před 5 měsíci

      @@topsousvide sorry it was meant for another live video.

    • @topsousvide
      @topsousvide  Před 5 měsíci

      @@asianchinito all good!

  • @alanmustarde
    @alanmustarde Před 2 měsíci

    Why the damned music?

    • @topsousvide
      @topsousvide  Před 2 měsíci

      🤷🏽‍♂️not using it in the newest videos