Summer Supper Straight From Garden: Beets, Carrots, Tomatoes, Green Beans, Onions & Cucumbers
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- čas přidán 6. 09. 2024
- We finally managed to grow beets again this year! I've been making pickled beets and we've enjoyed eating them roasted too.
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Love beets yes they taste like dirt. ❤
Hey Tipper, I got my daughter and son in love to go to Adam's meat today. I told her to tell them that I heard about them from Tipper on Celebrating Appalachia and guess what? He gave her a pound of ground sausage and sent one to me too!!! Also, he gave us 2lbs. Of liver, heart rate etc. for the dogs. He is selling it for $1# for dogs. Cori and Austin should check it out for Olive. She wrote your name and channel down for him. Maybe he will give you something for advertising for him 😅. She got me a couple of filet mignons and her and Jo some Ribeyes, ground beef and of course she got us some hot dogs. Those are the biggest weiners I've ever seen 😅.
I love your family and really do feel like part of it. Y'all are so down to earth just like us. Some days I watch you back to back all day long and love it 💕
@@sandrapresnal5486 that is wonderful! Thank you!!
My sister in law, Yajie, is having a bone marrow transplant today, she has leukemia, please pray for her. Thank you all so much!!
I'm sorry to hear that. I will pray for her!!
@@CelebratingAppalachia Thank you! Praying for your requests, as well!
Among all the canning supplies, sits a baby bottle. Once put away, now here they are again! Praise God♡♡♡
😊 so true! Thank you 🙏
I LOVE beet greens and roasted veggies. My hairdresser said a couple of months ago that she wasn't going to bother planting a garden this year because it's too much work, seeing that you can just go to the farmers' market and buy what you need. Today she said that she went to the market this weekend, and was horrified at the prices the farmers charged. She said that she left without buying anything but 3 small zucchini and is sorry she didn't grow a garden. I planted more than I have in the past and I'm grateful for that wisdom. Thank you Tipper for sharing your bounty with us.
Yeah, here where I live a bushel of purple hull peas unshelled cost right at $55 dollars. You get about 12 quarts or 24 pints out if it.
Your carrots remind me...when my son was a little fella, just 3 or 4, he loved watching the Looney Toon cartoons, Bugs Bunny being his favorite. He also loved carrots and once while shopping, he asked me to buy the Bugs Bunny carrots. I was confused and asked him to show me what he meant. He pointed to the carrots with their tops still on because in the cartoons, whenever Bugs ate carrots, they always had their tops on! So I peeled the carrot, leave the top on and he happily wander around the house, munching his carrot. I adore beets, regardless of the dirt flavor, but if you use plenty of butter....yummy. Hubby doesn't like them, but he does like pickled beets which I do not.
What a sweet story! Thank you for sharing it 😊
My wife is Polish and we eat beets alot. She has a way of preparing them you might want to try ! After cooked, grate them on a coarse cheese grater (crazy messy of course!) and then put into large frying pan with a tbs of butter, tbs of sour cream, and a squeezed lemon. The lemon brightens up the colour. Mix and warm up and serve. AMAZING. Nice change from slices or cubes, and it gets rid of that "dirt" flavour Katie complains about it (my kids say the same thing !)
Sounds great!
I eat beets for the dirt flavor! Thank You Corie, Thank You Katie for naming that wonderful taste!
😊 thank you for watching Papaw
It's true!
😂
Tray roasted beets salad
When cool down, you chop the up, mixed with celery, onions, hard boil eggs and lots of mayo, is called Russian salad in Costa Rica, cool from fridge is delish!❤
I love beets, they taste sweet and also like dirt, lol!!
I remember suppers right from my granny's garden! I was born in 53 and I watched my granny make homemade biscuits , milk The cow and churn the butter. She was one of the best cooks I've ever eaten from.
I am always impressed by your garden harvest each summer. What a bounty!! 🍅🌽🥔🥕🥬🫛🍉🫐😊
I was not aware that each beet plant only grows one beet. So this year, we're expecting 3 whole beets!
😊 thank you for watching!!
Too funny!
that's funny.
I miss those dinners from my parent's garden.
Feed your family, was a good statement that describes TIpper and Matt , the reason for all the hard work gardening and all the good meals you all prepare.
Thanks 👍
Years ago my Wife and I would pickle beets. Later my Wife would heat up the beets with a butter sauce and serve them as a side. Always wonderful and one of my favorite sides. The hot beet pickling liquid would then sometimes be used to pickle boiled eggs which after cooled a little would continue to pickle in the refrigerator. The eggs were a great treat for an evening snack. Back in the 1960s and 1970s we used everything as many times as possible.
Onions turn out so sweet when roasted
Tipper, this is just my favorite way to eat. Building a meal around what’s coming out of the garden. Thanks so much for sharing. I was wondering how your carrots were doing. Good job! Bless you and your sweet family.
We love roasted beets and carrots. Your supper looks yummy. Glad you're getting rain. Have a great evening.
I love beets. I don't think there is a vegetable I don't love. That's a good looking meal Tipper! God bless y'all.
The only cucumbers Pop-pop grew were the old-time pickling varieties. Most of the time Mom-mom peeled and thinly sliced them, salted and drained the bitter juice and squeezed handfuls of the slices to get rid of more juice. She added salt, pepper, sliced onion from the garden and covered them with water and apple cider vinegar to taste. She served this salad cold from the refrigerator. I make a batch this way once in a while when I can get the right cucumbers in the groceries. Very occasionally, she would make a salad like you did, but she added iceberg lettuce and dressed it with sweetened salad dressing from the A & P store. I liked that as well.
Sounds great 😊
I've never had beets any other way besides pickled. I always like the young vegetables, except potatoes and tomatoes. Give me the baby carrots and cucumbers all day, everyday!
I’m a 74 year old Midwest farmer son. When my wife was alive and our younger years we planted a large garden. We also planted some things with my mom and dad. Like potatoes and corn. I sure miss meals like yours. Thanks for sharing.
Tipper, OMGOSH! What a delicious meal you have made ❤. Beets are my absolute favorite no matter how there cooked. I’m the one that asked you how to grow beet’s, either seeds or an already started plant. I was never able to find beet plants anywhere in Northern Illinois, where I live. I was very disappointed ☹️. One suggestion I have for you is, when making picked beet’s, boil with the skins on. Cool and the skin will peel off so easily and it keeps the nutrients in the beet’s. Also, if you par boil your beet’s for roasting, the skins will come off easily too and roasting them won’t take as long. Your so lucky to have been able to grow your own!! I just know how delicious they are, homegrown 💕🙏🙏
My dad called us kids "yayhoos" frequently when we were growing up. I love beets and yes, they do taste like dirt. Yum! I love brussel sprouts too.
We love roasting out onions also, really thick sliced and yummm , I just finished supper we had butterbeans , with all the veggies we work had to get the food that taste this way,, I’m so glad you make a great impact on a new generation with your cook book
Yum that sounds good 😊
So special to walk to the back yard and gather veggies for supper. You sure can make me hungry!
Hi Tipper, That supper looked sooo good. There is us norhing like fresh food from a garden, especially if you grew it. Love yall
My favorite part of the video was getting a glimpse of those sweet babies!!!! 🥰
Tipper, my mouth waters every time that you all fill your plates. 😃👍🏻 We love roasted beets. I agree that they have a very earthy taste, but we still like them. 😃 We love pickled beets as well. Of course we like carrots and potatoes roasted also. It was so sweet to see your family gather together for supper. The babies are so adorable. 😍
Now the greens, I’ll gladly eat them.
I’m watching this at 0650 on the treadmill…& now I’m hungry!
pickled beets, beans and cornbread, you don't need me to tell you how good it is
That's a favorite of mine too.
I love beets on a garden salad 😊
them grands of yours are gonna have the best fresh foods.
I remember on an episode of Anthony Bourdain’s show, someone said something to the effect of “Deep down, even the richest person wants to eat like they’re poor”. When I see food like this, I know exactly what they meant. I don’t care how rich I get in my life. This is the kind of food I crave.
I love pickled beets! Nice meal! I never get tired of seeing what you cook! God bless your precious family! 😀❤️🙏🏻
Dang, i just returned from Dominos and you've taken me back ta' my roots. 🕊️🦋🌸
We pickled our beets this year and now I wish we’d saved some out to roast. Everything looked wonderful.
Oh my! Another delicious feast! Love that salad anytime but especially in the summertime. Often the simplest recipes are the best ones.
Tipper, my favorite video ❤. There aren’t many things I don’t like to eat but no beets or those leaves from them! Love you friend ❤
I love pickled beets. Delicious looking dinner Tipper. ❤
Thanks. Im so tired of eating alone. I was eating my supper watching this and it gave me a sense of calm. Thanks for sharing your supper with me
You are so welcome 😊
I like beets. My mother and Nana canned beets every year.We ate beets several times a week. Pickled beets were always on the table. I love them. I remember when my brother was a little boy, Daddy told him that he needed to eat more for dinner than pickled beets and bread and butter.
Speaking for myself, by the time I was interested in some of the family recipes like my Aunt Fanny’s she was too old to remember herself. She said, Oh honey, I just made them from memory And I can’t remember how I made that. So girls, ask your Grandmas, Treasured Auntie and Mom’s now and write it down. Good food from the heart, home, and garden never goes out of style.
This takes me back to my roots.❤
I eat everything you cooked, it all look so good. Little Bit is getting big, he will be walking by Christmas. We want to hear y’all talk while your eating supper. PLEASE !
Enjoyed this one especially when someone asked if Austin liked beets and he said yes I remember being his age and working I would eat most anything and plenty of it
I have a few beets and carrots left in my garden so I’m going to try your roasted recipe for them. All you made looked delicious! Y’all eatin like kings!
That supper was fit for a king. God bless y'all.❤🙏❤🙏❤🙏❤🙏❤🙏
I love beets.. My kind of supper, Reminds me of growing up with all the fresh garden vegetables to eat .
I love the beautiful wear on that dinner table. That means it's heard a lot of good stories.
Your channel reminds me so much of my best friend from high school. This is the type of food her mom would cook for us. Her mother was from the hollers of Kentucky. I swear I can smell the corn bread from your screen.
A beautiful tasty feast! What a blessing that the veggies were grown in your own garden! Beets have that dirt taste & smell, that´s partly why I like them. A root roast like yours with beets & carrots is a treat & with a parsnip. Thanks for this video!😊
Thanks for visiting
I love a garden fresh meal. There is nothing better I think. And yours looks delicious and I can almost smell it cooking lol.
Thank you 😊
That’s quite the feast! You and Matt are amazing cooks! Thank you for the video!❤️🙏🇨🇦
Thanks for watching!
Looks wonderful! We never pulled our parsnips until after the first frost. It makes them taste so much better for some reason!! Brightest blessings!
Great tip!
The frost will break down the starches of the parsnip and turn them into sugar.
O my it all looks so so good
Thank you 😊
Katie I guess you and me both are the odd men out lol. No beets for me!!! 😂😂
I love pickled beets, I have never had roasted beets, but I sure would like to try it
Great memories of dinners of my childhood in KY
Great memories for me too. Sure do appreciate my Kentucky heritage.
I’m not sure why I thought of this, but Christmas 🎄 is going to be So much Fun with those Babies, looking at the Beautiful Twinkling ⭐️ Lights ☺️
FRESH VEGGIES NOTHIN BETTER.... My grandma used to make Wilted lettuce from our garden and she always had green onions in a old jelly jar filled with water I miss those days.
Pickled beets mixed into brown beans. So good
Yummy. Everybody sounds so happy and hungry. Nice dinner Tipper. Thanks for sharing. Brooks ,Oregon.
I did not appreciate beets until I was in my 40's and now they are one of my favorites. And it don't matter if they are roasted, pickled or just cooked and put in a salad. And even though I am from the midwest and our dinners look a little bit different, I sure do miss cooking up a feast. Now it's just me so I usually cook up something small and quick. But I sure do appreciate watching your videos, getting tips and ideas and of course just enjoying your company while I watch.
Thank you 😊
Busy day, but watching your video is a nice way to end it. I love the sound of crisp vegetables being chopped up on a cutting board. Not a beet lover, but I've never tried them garden fresh and roasted with a little honey. Sure does add some color to the plate though. Thanks, and God bless!
I'm with Katie! I ate enough dirt when I was young. You can have my share of beets any day.😄
I always thought that beats tasted like dirt but I still grew them in pickle them and roasted them my husband and I still enjoyed them
Love pickled beets. Not often I don't have them in the ice box. I'm a pretty good cook but don't know how to pickle beets so keep the simple coming too😉 roasted vegetables have a super flavor you can't get any other way. You truly had a feast. Wonderful
Nothing better than suppers with everything from the garden. Makes all of the work worth it.
Love beets, most especially in borscht! Beautiful, delicious & so good for you.
Supper looks delicious. Glad your family is there to enjoy it. Give the babies a hug from me.
Love beets, and everything you made. ❤❤❤
Watching from California and I’m envious of the abundance of your spread. I love beets, especially pickled ones.
Tipper you and Matt and girls and little bits are a very special family love you guys ❤ God bless you and your family 🙏 from Vermont
Beets do taste like dirt but I love them and this is a girl that knows her dirt! I made tons of dirt pies and yes I ate a slice every time expecting them to taste like pie! They never did but every time I thought , this time I know they will taste like pie!
One of the nice things about pickled beets, aside from that they taste good cold on a hot day, is that they do double duty. When the beets are all gone you can add the juice to your pickled eggs. The add a good flavor and dye the egg whites a pretty pink color.
Would love to visit your chickens? And here you talk about them and the eggs🙂
Another amazing meal. Beets are one of my favorites whether pickled, boiled or roasted!
Tipper I just got your cook book in the mail today I am so glad I got it before we go on vacation I will be reading it on the beach !! Looking forward to it !!!❤
Hope you enjoy it!
I love beets and their dirt flavor! I need to try them roasted!
All the food looks good as always i miss fresh food out of the garden enjoy love to everyone and God bless you all
Love beets! It was one of my big pregnancy cravings with my oldest!
That plate just looks like heaven to me ❤
I love beets, I’ve always said beet’s taste like dirt smells! I love them, especially pickled! God Bless y’all! Now I’m hungry!
Tipper, what a feast!
What a delicious looking feast! I could founder myself on this food! I had some Lima Beans with a Ham bone cooked in them, Cornbread, Tomater n onion for 3 days in a row last week! I couldn't get enough of it! I love roasted Beets n Carrots also! Mmm, so good! I really like the taste of the Purple Carrots to. I forget what they're called but they are so sweet and tender! So good! I've also got some pickled Peaches my Aunt Laverne gave me! They're the best I ever had! Thank you Tipper for sharing this delicious meal with us! Love and Prayers God Bless you and family! 🙏🙏❤❤
I also love the root vegetables cut up and roasted just like you did. My favorite other way to eat beets is to bake them whole, (just like baked potatoes) except I bake the beets until the skin actually separates from the flesh... It takes an hour and a half or more. I have my mama's pronged stainless steel baked potato rack and just stick them on that with a baking sheet underneath. I slice it in half (once it cools enough) and eat it just like that, hot out of the oven. It is so tender and sweet it pretty much just melts in your mouth.
I love the videos where yall all eat together ❤
Beets are one of my very favorite vegetables. I've struggled to grow beets too. I bet I was sowing them too early too. Thank you for sharing!
What a feast!
LOVE beets! Taste like candy to me or I love them pickled!!!!🎉
I love beets! Roasted, boiled, pickled, even grated fresh sometimes. They are earthy, but lovely.
It's winter where I live ( no snow) but U have inspired me to tidy up my garden a bit and organize some garden beds to grow some vegetables.......I don't like going outside in the cold but the soil is quite soft now so I can dig into it with ease.We have to move a few things around too it will be fine.
Ohhh I just love the Shellie’s. Everything looks so good, Tipper. That’s good eatin right there.
Thanks so much
Ground beets in the food processor with some horseradish mixed in are delicious as well. Preserved lots of this and used as a pickle side.
Every time I watch your videos when you cooking makes me hungry looks delicious have a bless day 👍
Now that is one good looking dinner feast. I eat beets for the earthy taste also.
I steam beets in the pressure cooker with the skins on and peel after they are cooked and cooled. And i steam the beet greens in the pressure cooker as well separate and they are very good served in with the beets with some butter and salt and pepper. Sometimes with a squeeze of lemon.
i love how ur mister serves up his plate all the nice bounty
I wish I had some of that
I wish I could share Norman 😊
@@CelebratingAppalachia I love you ❤️🙏
Lord have mercy on my soul today that is a meal fit for a king tipper you really know how to cook up a good meal girl
my childhood meal love your channel