Chef Miguel Olmedo Salmon Skinning Demonstration

Escoffier's Austin campus Chef Instructor Miguel Olmedo demonstrates how to skin salmon. Then watch as a culinary arts student takes what he learned from Chef Miguel to practice his new skill.
Take Escoffier's Culinary Career Survey: www.escoffier....
-About Auguste Escoffier School of Culinary Arts-
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Listen and subscribe to The Ultimate Dish on:
► Spotify: spoti.fi/3gS2ZYF
► Apple Podcasts: apple.co/3qfU33M
► Google Podcasts: bit.ly/3xF4h0c
► Stitcher: bit.ly/3gSyt0S
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)

[@claressabrown8338]

These students are so fortunate! I had to learn all these tricks on my own😅! Chef Miguel was great for letting me try my experiments and introducing me to new stuff. Y'all are definitely getting a better version of him though! #lovelooksgoodonmychef

[@rebeccamireles31]

Amazing thanks

[@allisonangier1631]

Ok, that looks like it’s worth a try. Ihave been peeling off the skin after a bit of time cooking in the pan.

[@mortal.Thinker]

Try it with a fresh fish

[@lenpenqypss8542]

Literally you can use any. If its not round as a cup.

[@tonid4893]

I miss school

[@lucuspyle1088]

Why not just use a knife? When is this ever the right way to do it? Even if youre on the river, had to have a knife to gut it. Ive seen too many escoffier videos showing awful butchering techniques. Where did their chefs learn this stuff? 😂

[@lucuspyle1088]

Not to mention the skin is the best part... hope it isn't being tossed

[@tazboi81]

I've worked as an Executive Chef and I can tell you this technique is super clean and leaves no waste. I've taught my dishwashers this, and they brag about how they are the best at doing it in the kitchen. Lol. To each his own. I know Cooks that live by the knife. Like I told them, give me a clean cut and no waste.