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History of Auguste Escoffier
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- čas přidán 14. 08. 2024
- Auguste Escoffier left behind a legacy still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management. Culinary institutions and famous chefs around the world continue to teach his recipes, techniques and methods. We proudly offer a curriculum consistent with his legacy at Auguste Escoffier School of Culinary Arts. Explore a curriculum consistent with Escoffier’s Standards of Excellence: www.escoffier.e... On campus and online programs offered.
There are many videos on CZcams that are full of hyperbole. As a chef of over 40 years experience, I can tell you now that every word on this film is true. Escoffiers influence on our eating habits world wide cannot be overestimated.
Steve Parker thanks Steve
You are absolutely right, Steve.
Yeahhh nice one steve urkel 😐😑😐Aye why am i even replying to a trash comment made 3 years ago. Mans is prob dead by now
He was quoted as saying, no one parties like the back of the house.
I start January 9 can't wait 😍
How's it going so far?
My culinary teacher said he went and it wasn’t So good? How was it?
Hope all is well please let us know how it went
Status update???
How goes it?? ❤️♾
Probably got fucked😂 and lost all personality. Working in a kitchen isn't easy
Bonjour, j'ai découvert la grandeur de Monsieur Escoffier et je suis étonné qu'il n'y ait pas une vidéo en Italie qui se souvienne largement de lui. Nous, les Italiens, devons beaucoup à ses enseignements et il aurait été bien qu'il soit rappelé non seulement par ceux qui travaillent dans la restauration ou par ceux qui étudient à l'école de cuisine, mais par tous les Italiens.
Very excited to become part of the Escoffier family
Auguste Escoffier is also credited with codifying the complex recipes of Marie -Antoine Careme. I believe it was Careme who created the 1st mother sauces. They were later consolidated to 5 mother sauces.
No
@sorryrocco you really don't much about cooking history, do you?
@@ivoe1574 35 years uk Spain france America Canada, hotels restaurants. 2 degrees every single qualification available going back to the 80s
@@ivoe1574 are you American??
Auguste Escoffier: The birth of modern gastronomy. Does anyone have this video link in English please ❤️
😁pretty sure theres a video setting, or just turn on CC's
I will become a Unique Chef soon, I am happy to be a part of Auguste Escoffier Culinary School of Art. Thank you, Chef Auguste Escoffier for making this possible for me.
Are you a chef now?
@@Alaryk111 HAHAHAH
@@d3adllydr3ams75 what's the joke 😭
Buy his book.
Padre de la cocina Moderna
Great video
What is the scope in abroad or worldwide ..diploma in culinary from india
I am going to the school now
TRUE CHEF of CHEF'S and KING.
True Leader of FOOD.
CHEERS to CHEF EPIC.
🙄
I start July 8 can't wait
How'd it go
He reminds me of florence nightingale in terms of impact in his field
Mary Seacole
His name is pronounced Au-goost not August.
If his last name is pronounced with a French accent, so must his first.
💐
Μise en place.
bravo..bravo..
Un des meilleur grand CHEF de tous les temps,????????
🤔
why not?
His book has menus from Alpha to ΩΜΕΓΑ .
I’m just here because it began with hunger
Auguste didn’t have tattoos. He had taste, creativity and, most important, a healthy set of brains.
None of you can relate to him.
Comparing AE to Steve Jobs in unfair. SJ was a visionary and a businessman, for sure but he was neither a technician or organiser. AE was all of that. And AE would probably never have employed anyone with visible tattoos or at least kicked them out had he become aware of them.
Auguste
Escoffier
Dear FOUZI C'EST POUR TOI ET DIT MOI SE QUE TU PENSEE,????????
😐😑😐😑😐🤔