Pull-apart scones with za’atar and feta | Ottolenghi 20
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- čas přidán 21. 08. 2024
- We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Feta!
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@verenalochmuller
Chapters:
00:06 What's feta?
01:37 Make the dough
04:47 Fold in the feta
06:07 Stamp out the scones
09:11 Bake and serve
Pull-apart scones with za’atar and feta recipe: bit.ly/43eqNwd
Ottolenghi 20 - behind the scenes, recipes and products: bit.ly/403MptI
See our platters and homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
I can’t tell you how appreciative I am that you made these gluten free
Verena's scarf collection is peerless; it's why I come back!
So do we!
Verena is my absolute favourite! Great presenter, and the dishes are always exquisite
Everything is better with feta!! Love za’tar too. A great combination Must try it
She may be a great cook, but I was going nuts, with the presentation.
I have tried this recipe and now I am obsessed with these scones! Thank you!
Continues the trend of great dishes and amazing presenters 😍
Thank you!
Cheese scones are my guilty pleasure but these are next level! Will try! Thanks for sharing
Can you substitute regular flour and omit the pectin
Yes and yes!
@@OttolenghiIn that case: Can or should the dough be handled less tenderly? Can I cut them into squares and spread them apart? Why are they classed as scones rather than biscuits? Could you serve them with coriander butter and/or buckwheat honey?
Also, I only have a 3-cup food processor, so I’d rather use my hands. (Besides, I love working cold butter into dry ingredients with my fingers. There’s something about it that’s just so satisfying.) Do you have any suggestions on combining the ingredients without the fp?
Thank you lovely Verena! I will make these and top with many extra sesame seeds :) I love sesame and feta together.
Cheddar lifts everything, even feta😊
First time I discovered Zaatar, olive oil, feta cheese on pita bread was in Lebanon. A Greek diplomat once told me that the word feta isn’t Greek, it actually came from the Assyrians, and the Greeks had close ties and trades with the Phoenicians (Modern day Lebanon).
Love this! Wondering if i could sub with regular AP flour and baking powder; not gluten free.
Same. I believe she said it's a 1:1 sub?
Thanks
You can substitute 1:1 with regular flour.
Seems it could also do well with some more nutty kind of flour? Part buckwheat or spelt.
Verena is a treasure.
She really is!
Love your scarves!
Cheers 🍷
These look scrumptious. may I ask, why. Did you decide to use gluten-free flour? And can I use regular flour here?
Thanks a lot
The recipe was originally created for a gluten-free theme but you can substitute same quantities with regular flour.
@@Ottolenghi thanks
What does adding the greek yoghurt and cream do to the overall texture? Are these added for flavour or to do with the gluten free flour?
How do I have to change the recipe if I want to make it w/ regular flour? Same amount? (I agree w/ the comment below re: Serena's scarf collection which is splendid)
Yes, you can replace with regular flour to the same amount (and we all love her scarves!)
I love your humour and thank you for the recipe. Can it be exchanged for almond flour?❤
Almond flour won't work here, you'll really need a gluten free (or normal) flour.
I will probably use a regular gluten flour to make my life easier.
Hhhmmmm❤
"I didn't say the actual word!" ..... ROFLMAO!!
Is it ok not to use pectin? Is there a substitute?
Yes, the pectin is optional
Can these scones be cooked in an air fryer?
Why do you use PECTIN. Aaaah JELLIFY 🤣
How can we make this eggless?
Did molly baz just copy your recipe? czcams.com/video/VaLCpBP0O2c/video.htmlsi=1JjcoHdFjJRdXm8H
They're a bit different and if Molly was inspired by our recipe, we're very flattered. They look great!