Moong Dal Paratha | मूंग दाल पराठा | Easy breads and paratha Recipes | chef Ajay Chopra Recipes
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- čas přidán 27. 11. 2019
- #moongdalparatha#chefajaychopra#
If we talk about India and its cuisines, then surely North India is one such region which is mostly famous for its food and culture. Uttar Pradesh is one among such region in Northern India whose cuisines are really unique and delicious in its own way. Pithi is one of those celebrated recipe of UP which is loved by almost every north Indian residents. So come let’s check out a pithi recipe with a twist and make some yummy paratha with pithi. Join me and relish this awesome recipe.
#MoongDalParatha #IndianStreetFood #ChefAjayChopra
Ingredients:
1 cup soaked and boiled Moong Daal
1 tbsp Ghee
1 tsp Cumin Seeds
1 tsp Hing / Asafoetida
2 tsp chopped Ginger
2 tsp chopped Green Chilly
1 tsp Coriander Powder
1 tsp Cumin Powder
1/2tsp Turmeric Powder
1 tsp Red Chili Powder
1/2tsp Garam Masala Powder
2 tbsp chopped Coriander Leaves
Salt to taste
1 tbsp Dried Mango Powder
Atta Dough
To garnish:
Curd
Green Chutney
Green Chillies
Method:
First soak the moong daal and then boil it till its soft. Now take a pan, add ghee and then put all the masalas one by one and mix everything together. Once the stuffing is fried and combined together mash everything with the help of a masher. Your stuffing is ready. Now take a small portion of the atta dough.
Make it round and flat in shape from the edges keeping the middle portion thick. Put a generous amount of the stuffing in the middle section of the flat dough and then wrap it from the edges so that all the stuffing should be inside the dough of the paratha. Now make a nice ball shape and sprinkle some flour dust on it and then roll out the dough into a nice flat bread just like roti or Indian bread. Repeat the same. Take a tawa and put it on the flame. Let it hot for some time. Then add the flat bread onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this again on the other side. Your pithiwale parathe is ready. Serve Hot along with curd, green chutney and red chillies. Enjoy!
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Jak na to + styl
Loved this recipe and the plating too!!
Excellent, will make this for my daughter tiffin. Thanks A LOT for Sharing
Love your simple jolly style of cooking and presentation.. totally glued to your videos.
It's really looking so yummy
Wow❤❤❤
Really it tastes good even more best aj hi mene banayi thi 🥰🥰🥰
Wow amazing & very easy😘👍
Superb testy chife mazahiagaiya zabardast
I love all your recipes thanks Chef
Yummy recipe... Wahh super bb
Sir although I Am wathing your first video but your teaching aptitude is so much loving that there is no doubt you are my cook guru 🙏🙏🙏
sir aapke parathe, aur aap 2 no hi superb hai👌😆😆😆💗😄
Nice family paratha bahut acchi lagta acchi hai
Loved the recipe as it is without garlic and onion...
OMG lovly kl Sunday Bhi h sir I will try
Wah plating 😊
Very Nice And Thank You So Much Always God Bless You All
Wow bro
Glti accept kro yar.. tbhi to aage bdoge... Itni bdi bat kitni asaani se aapne smjha di... 🙏🙏😊
Tomorrow I will make it. Thanks🌹
Sir very nice & interesting recipe big fan of your recipes & you too keep it up keep going sir😇👏🏻👌🏻
Ekdam sahi chef galti karke hi sikha jata hai... Thank u sir
all the best for your videos. Please post healthy nutritious vegetarian recipes. Looking forward.
Very nice Sir.
👍👌🌹
Tasty paratha. Beetroot ki koi dish batayae.
Nice sir
Thankyou Sir👍❤️👌
If this is a parantha series then okay but pls start something else as well mein masterchef se aapko follow kar raha hoon,. Still remember your stuffed bhindi in yellow table with kunal, veg biryani in a shahi way, i can go on.. I really love your simple yet awesome recipes
Yeh humare Ghar pe patent hai on 2-3 occasion.
1. Holi ke pass Sitla Mata ka thand khana banta hai tab .( Baseda kehte hai waise us din ko )
2. Amras ke sath kabhi kabhar
Can we make these and store them and for how long? If not can you show us paratha which can be stored tks
Sir, hello. Plz silvate wali different chatni share Kare. More dhaba food recipees also. Thks.
Sir parate tho Mast hai but please tell what do think of non stick cookware is they are safe and good please please please please reply
Yummy
Thankyou so much ji
Kitne der bhunna hae stuffing ko
Shhhh im ur new subi i want ur recipes sir plzzzzzzz
Please teach paneer kofta.
Please teach veg naragisi kofta.
Chef Can you show how to make mutton masala
Aap vegan dishes cook karte ho?
nice, but easy to make moong dal; atta dough recipe kahaa hai?
Kitna der bhigaya moong dal ko?
Please teach paneer cutlet without potato🥔🥔.
Please teach cheese paratha.
Please teach pizza paratha.
khare mong dal bnana mrery lye bhut Mushkil h..upar oil ki Tare nhi ata dal phat b jate h😢
सर दाल kache नही लगेगी boil kare अगर😅 तो reply kare 😂
Padosi daude nahin aaaenge,mohalla chod jayenge😮
😘😘😘😘💙💙💙💜💜💜💛💛💛👍👍👍✌❤
You’re cutie
love you
parathon ke peeche haath dho kehi pad gaye bhaiye...bas bhi karo parathe... :P
Stuffing km h
Parathas was looking yummy but not plating .
Kaise chef hae yar key points batana bhul jate hae
Galti karo!🤣