Avocado Toast with Poached Egg Recipe - Laura Vitale - Laura in the Kitchen Episode 596
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- čas přidán 8. 07. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Twitter: @Lauraskitchen - Jak na to + styl
Well I tweaked the recipe a little. What I did, was get rid of the bread and herbs. Discarded the lemon and substitute it with milk. Then eggs I substituted with a spoon. I got rid of the avocado and added a little bit of lucky charms with the milk and put it into a bowl. When you mix those up you come out with something really creative. Cereal. Because I had none of the stuff to actually make this recipe and was really hungry.
seriously 😞
+Kimberly Hernandez hahahaha I know the feeling 😢
TwistTheWrist
Gift Boxes 5thfhzcdfgbfsuhdu9i8yuuuuuguughjkuyygoyyjuyujhghjhkzhtyiyyou9yrtrojekdkjfitjifjfjdjfj
hahahahahahahaha!! 😂😂😂
Never apologize for easy recipes - they're the best! Thanks for this great idea.
Sweet Potato Chronicles I agree!
This poached egg trick is amazing. They came out absolutely perfect.
i love when laura stumbles over her words :O it makes me feel like she's one of us and not a martha stewart robot
Some garlic salt instead of plain salt, yum!!!
Lisa Treas some Himalayan salt instead of plain garlic salt, yum!!!
That's one hell of a grip to squeeze that much juice out of that lemon.
Omari Thompson she sure knows how to get the juices out lol!
+Omari Thompson notice how she rolled the lemon with her hand before she squeezed it? that helps
+Martie Mcfly Martie Mcfly went into the further just to say that.
Go to 5:50 , close your eyes and listen again 😂👌🏼
Hannah k 😂
I have an amazing recipe for poached eggs. where I work is famous for them. we take our olive bread (just Italian like bread with a bunch of black olives baked in) & on top of the bread, put a mixture of artichoke & lemon juice spread on the bread (just mix artichoke & lemon juice in food processor). on top of that put arugula greens, then on top of that the poached egg. its absolutely amazing.
ass arugula greens lmao
***** wtf lol I just noticed that now. I didn't mean to do that haha
who else is watching this at like 3:00 am and they are realllllllyyyy hungry
Mylifeasjenna 213 It's literally 3am on the dot here in London and I'm watching this lmao
3am here too 😂
LifeWithJenna Make that 6am, and that's Me! Idk why I torment myself!
LifeWithJenna guilty 😂😂
Jennarenee02 4:37am...lol
Laura I just made this recipe and it was amazing! My husband love it! Thank you! You are great! Love and kisses from Argentina
I made this for breakfast this morning and it was so good. I added a couple of slices of tomato and a dash of hot sauce and it was really yummy :)
I have seen this video in the past, and I cannot even tell you how much I love this for breakfast (or lunch)! So healthy, and delicious a million times over! Thanks Laura!!!
I love the flowers in the pretty containers in the background. It warms the kitchen atmosphere up. ☺
I did try this before but I added garlic 1 fresh grated in the avocado OMG so good
I love how I watch videos like this and say, "Hmm, tomorrow I'm going to try this!". (The next day) meh chips will do.
You're the best Laura - love your recipes - their simplicity & non-greasy ingredients - the very best wishes to you always
Tried these yesterday and they are WONDERFULL and sooooo quick!
This recipe is definitely a keeper Laura! I know I'll be trying this very soon! Thank you for the poached egg tip!
I'm a little ashamed to admit this but I make this almost everyday. I LOVE IT!
Why is it shameful? Its better than kraft dinner
Whitney Holgreen do not be ashamed be proud for being an egg and avocado lover, hehehe.
Don't feel ashamed. It is healthy food. X
I am ashamed as well... I make this every hour. I LOVE IT!
Same
I made this for my husband and he loved it! Thank you for all your help!
thank you Laura! I tried this and absolutely loved it. I only had egg whites so I fried it. it turned out just great.
I wish I had her kitchen..:(
+Bethanie Mancuso Really?
Her kitchen looks nothing special. Her food looks awesome though.
Bethanie Mancuso well if you marry me, I can give you a kitcj like this and more.
I wish I had her in the kitchen too
she probably designed her kitchen specifically for her channel and work, so don't know why you want one like that unless you want to make cooking videos.
I just made this right now and it turned out really really good! The way to do the poached eggs were amazingly easy and effective. I believe you should be careful with the amount of lemon you put in the mash, you don't want it to overpower the taste. Thanks a lot for this recipe!
Naina Waslekar the poached egg failed for me using simmer.
Wait poached egg turned into mash? Prob took a wrong turn somewhere for that....
Two words LOVE IT! Make it for breakfast every weekend and it's just delish!
Great Recipe! Show more quick and easy recipes like this! Thanks Laura!
I had an avocado toast in Bali where they topped it with toasted capers and goat cheese. It was so divine I went back to the restaurant TWICE during my 2-night stay!
twice r my favourite girl group
Capers you say!
Toasted capers? That sounds delish! That was all with the goat cheese, nothing drizzled on it? Going to try it anyway. Thanx
Bankers Hill restaurant at San Diego airport also had a similar avocado toast with capers and goat cheese! OMG, I haven’t tried any other avocado toast that gooood! Best ever! 😋
im a cilantro lover! i used cilantro instead of parsley.:) it added a hint of freshness to the simple dish.
Teresa Benites whats the difference between cilantro and parsley? I thot its the same
My kind of girl
@@ManaliAmbre2010 take some parsley and cilantro, taste test them for yourself and find out. Pallets are different for every human, animal, bug, enema, organism
I LOVE avocado toast. SO much.
I've made this... it's amazing!!!
Simple ingredients, easy recipe, amazing results!!
Here's another spin on a poached egg and works especially well on a not-so-fresh egg. Add about a tablespoon of distilled vinegar to a couple quarts of boiling water. To that add about 1/2 tsp of salt. Reduce your heat to a simmer. I actually crack the egg into a tiny wire mesh strainer for a few seconds to remove water from the whites (this method produces a tight, round egg every time - and no, the whites do not go through the strainer).
p.s. The adding of vinegar is not ABSOLUTELY necessary, but the difference in texture makes the world of difference. If you can taste the vinegar, then you've simply added too much. Great video Laura. Many thanks.
theAdmurl498 and thanks for your help too :)
theAdmurl498 I like the vinegar taste. That's why I do half water half vinegar in my poached eggs.
,
I love tomato's with the avocado,
OMG is it delicious!
Sooooo easy, soooo great!! Thanks laura!
This is my fave breakfast every weekend, I usually just add salt and pepper with the mashed Avocado, even nicer using Smoked Paprika and even a few thin slivers of cheese sometimes. It has replaced Bacon on a Saturday morning, cant give it better praise than that!
Who is still watching this in 2019 lol me!!!!! That’s who!!! Great recipe!!
It's 2020 for me....love Laura and her recipes!
I love avocados
Love your quick go to recipes! I like how your channel has everything so much variety! And recipes EVERYONE can make I cook with my little sister all the time and we make things from your channel, thanks for sharing
I love all her recipes!
I love love poached eggs and I have not heard of this method of cooking them. I am going to try it tomorrow for sure. This sounds delicious with the avocado too! Love watching all of your channels!
I don't look half as good as you do when I cook. It all looks good btw.
oooh you.
Love the idea for cooking the egg!!! So easy
Thank you, Laura! Love these easy go-to recipes!
Hi Laura! I'm a huge fan! Recently, I ordered avocado toast from a restaurant called Nopa in San Francisco. It was AMAZING! Now, All avocado is delicious but I have to tell you what made this one really unique- the avocado topping was chunky and mixed with capers and pickled onions. It was topped with parmigiano and microgreens. Oh! and it was on this really thick crusty wheat bread that was grilled over a fire. The main thing that set it apart was the salty briny flavor from the capers and pickled red onions. Next time your craving avocado toast, try mixing in those two ingredients. :-)
Rachel Rocklin yummmm! That sounds so good!
I made it, but i boiled the egg instead. It was so simple and delicious.
rawan rahwan mmm perfection!
Now thats my kind of cooking😂
Just made this for brunch and it was absolutely amazing. I also added some garlic and tomato to my avocado mix. Laura, thank you for inspiring me every day!!!! Love you channel and you are truly a star.
Same here my friend. Laura is amazing!
Thank you Lauren I made it this morning yummyy. i replaced the butter for coconut oil and only had cilantro which it was great because i enjoyed the zing of it. i put a dash of curry powder instead of the paprika. great idea and so delicious.
yeah lauren...
Her name is Laura.
My favourite thing to do with this is to sprinkle chopped macadamias over it. Best thing ever
Holly Wakelin good idea!
Laura you just make simple things go to another level
Laura you are awesome. Thanks to you and your fantastic recipes. Now I learned to cook and I have to say all of your recipes that I've tried turned out great. I am grateful to you. xx
it bugs me when people complain about things being too easy. some of us are visual people and like seeing the process. love your recipes.
Guess what I'm making for breakfast.. (: hope teh poached egg works out, I have tried making them a couple times but it's always been a mess & never worked so this is my last hope ! :D
Just made it this morning, amazing!!!! Thank you Laura! 😊
I so adore the intro music and than hearing your "Hi guys I'm Laura Vitale" :D Makes my days shinier.
I'll probably make this without the butter. I'm looking for healthy stuff
So she's like the American version of nigella then haha
I make this every morning for my breakfast! It tastes amazing!
I will definitely to try this recipe. Thank you Laura.
what kind of accent is she suppressing?
Italian? New Jersey?
she doesn't have to have specifically a New Jersey accent for no reason, it's because she lives in New Jersey that her accent sounds like it.
Italian. She was born in Italy and moved to the states when she was 12.
+Selly Gordon Why are you? I mean, you are the one who said was going to "live it at that", and yet you're still answering this post. You even mentioned that you don't even know what accent she actually has, and yet you keep adding to this post things that you admitted you know nothing about. I do know what I'm talking about and even was able to show prove about the subject, that's why I keep correcting posts like yours. So I ask you again, Why are you still answering to this post?
+Shelly Gordon If you don't really care, why even answer the post and then erase it? No body has ever died from being corrected, or admitting they've been corrected. Why don't we leave it at that?
She said she didn't want to "over power" the taste with certain ingredients, but she drowned the guacamole with lemon!
Next time throw your avocados in a blender to get that creamy texture for your toast. DON'T ADD LEMON! It will taste so good you will eat it all......
Yasiel Issachar but i love the extra lemon on my avocado
U dont need bleander to smooth avocado. Lol
It is awesome! So easy, so delicious. With this method it's not a problem to cook poached eggs each morning. Thank you, Laura.
I just followed this recipe and made it and I was amazing!!! I love this.
Nice but who would want TO POACH AN EGG WHEN YOU CAN FRY THEM?
Anyone else cringe when she says "hi guysss, I'm Laura vitale " so wingey and Whiney.
+Tia Deakin I thought she sounded cute
I agree, at her first videos back in the day, her greeting was normal...I always thought her greeting in every video are weird.
+Tia Deakin She is Italian, what do you except? There known for it. Lol
Nadz Assi expect*
ok, but she don't have any even little italian accent when she speak, she must be grown in he states
I love this recipe, so simple but delicious
Just made this, sooooo good!! Thanks Laura!
Laura I love it when you taste the food, but this time i had to stop the video because I can't stand runny yolk. Sorry
I've been making this every few days (w/o avocado) since watching - loving it! Will try w/ avocado next. Thanks.
So simple and ....tasty , thanks a lot
this has been my breakfast almost every morning. It's soooo good! thank you so much for posting the recipe. One of the best things i have ever eaten!
This looks amazingly good
Looks very healthy will have to try ! Thanks
I made this last night and I'm having it again for breakfast this morning. IT WAS GREAT!!! I replaced the poached egg with a lightly fried egg white and added a little cheese. It was so simple and very good!!! Thanks for sharing!!
What a fantastic simple recipe. Thanks for another great one Laura!
so simple but so yummy!
well when its cooked it has a very nice flavor
This looked so good to me that I had to try it! This was perfect for me-quick and easy. I am not a morning person, so this works well for me. Healthy & tasty! Thanks for a great idea!
I am really fond of your recipes and the way you deliver, sooooooo tempting. Keep the stream going Laura great job. Thanks👍
love avocado and love eggs, so this simple recipe is perfect
Yummo!!! Thanks laura simple & so easy .....
thank you so much for this egg trick! you're a lifesaver
Looks so good!!
I made this and I have to say I loved it!!!! The poached eggs turned perfectly with your technique. I look fwd to trying out more of your recipes.
looks like the perfect snack. yum!!
Awesome. Will be trying this one ASAP.
I made it this morning for brunch it was delish. I used tomato from the garden.a nice thick slice . So good I'm having it tomorrow.
Looks so nice!!!! Definitely gonna try
what's not to love? easy. quick. healthy as hell too. I love poaching eggs now! thanks for sharing!
Так же готовлю бутерброды, это очень вкусно! Авокадо просто обожаю 😄
Thanks for sharing!
Avocado toast seems to be the hot new thing right now. It's so simple and it tastes sooo good! This variation with the egg makes it better. With or without the egg, this toast is amazing.
Have been making this for years. Serve also with butter panfried mushrooms and garlic. Match made in heaven
I have to try this!! Looks soo good!
Super Recipe. Thanks
Another winner! I may have to make this as well on Saturday morning! Many Thanks again!
Loved this!
I love avocado , looks delicious
ITS SO GOOD THX LAURA!!
Looks lovely for breakfast 😋
I’ve been wanted to have this beautiful smashed avo with poached eggs since I left Sydney 3months ago. I finally can make this in tomorrow moring. Thanks for sharing this recipe❤️❤️❤️
Made these for brunch today & they were fabulous. We're on ww so I skipped the butter but added mrs dash onion & herb to the avocado mix . Followed your poached egg routine. & they came out perfect. Love your vlogs. Thanks so much!
Watching this on 2021! I'm making this right away for my "merienda" !