Cook With Me III: Pork Roast, Dumplings, & Sauerkraut
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- čas přidán 7. 03. 2021
- Hello everyone, this week I’m back with some more Czech cuisine! This is probably THE most typical dish, so enjoy the video and good luck if you try out this recipe yourself, too ;)
PORK ROAST:
-wash the boneless pork loin roast(s)
-salt the meat and sprinkle on cumin seeds
-place the pork loins fat side down on a roasting tray
-pour half a cup of water around the meat
-lightly cover the entire tray of pork loins in aluminum foil
-cook the meat at 325˚ F for the first hour
-raise the temperature to cook at 350˚ F for the second hour
-uncover the meat and raise the temp. to 375˚ F for another, final 25 min.
The pork roast is fully cooked when the meat easily separates as you cut into it.
DUMPLINGS:
-empty one Wondra container into a large mixing bowl
-add a sprinkle of salt
-add one tablespoon of baking powder
-mix these DRY ingredients together well
-add one egg
-add one cup of milk
-cut one large slice of French bread into little squares and add this (handful) into the bowl
-mix all the ingredients together with a wooden spoon
-then use your hands to knead the dough THOROUGHLY, pressing the dough together (not pulling it apart)
-add regular, white flour onto your cutting board board/butcher block as necessary, since the dough may be quite sticky
-shape the dough into two large, even balls
-roll each ball into logs and gently pat the ends (watch out for cracks; the dough should be as smooth as possible, but a couple of small cracks is normal)
-place the dough logs into boiling water and cook for about 25-30 min. with the lid UNcovered (the dumplings should rise to the top)
-lightly slice the entire dumpling logs with thread and finish off the cuts with a knife
Place the dumplings into a large bowl until they are ready to be served.
SAUERKRAUT:
-empty a jar of traditional sauerkraut into a large pan
-add two cups of water
-sprinkle in cumin seeds and cover with a lid
-cook over medium heat for half an hour, stirring occasionally
-add a half cup more of water if the sauerkraut starts to dry out
-then add three tablespoons of brown sugar, stir, and continue to cook for fifteen more minutes (keep the lid on in between stirring)
-chop half an onion into small pieces and (separately) sauté in a pan of olive oil until golden brown
-combine the sauerkraut and sautéed onions and stir everything together
-let the sauerkraut simmer for a few more minutes (finished sauerkraut is light, golden brown)
Serve a generous portion of pork roast, dumplings (about four), and sauerkraut on a nice plate. Dobrou chuť!
#KnedloZeloVepřo #CzechCuisine #DinnerIdea #homecooking #traditionalrecipe #hotmeal #homemadedinner #familytradition #porkloin #porkroast #dumplings #sauerkraut #festive #StPatricksDay
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Thank you so much for watching!
-Pamela - Jak na to + styl
Let's go.....looks delicious
Also added lightly toasted cubed bread slices to the knedlyke as you did.
Learned a lot.
Glad to hear it :)
yum... it will be my task for the nearest future to do and try it ;)
Go for it :)
I just found this video and I liked it . I love your sort of country girl look. I grew up on a farm out in the country in Lawrence County, Kentucky so I am just a country boy that loves living out in the country, enjoying the simple things in life. I bet that the meal is delicious, it is looking good . I love all kinds of dumplings and anything with sauerkraut in it or just by itself.
I hope to see you again, soon .
As always, Jeffrey !!!
Hello Jeffrey! I'm glad that you liked my video!! Thank you for taking the time to comment :)
If you aren't putting caraway seed all over the pork AND with the sauerkraut, it's not like my Czech relatives did it!
Ok, můžeš si tam dát kolik kmínu chceš, třeba i na “knedlíky” lol😊
You are an absolute doll! What an awesome video!! I’ve been dying for this dish and I’m so glad I settled on your video!! ❤️ it looks the best out of all the research I’ve done, I’ll give an update on how it turned out! Thank you!! And best of luck to you dear!
Aww thank you!!☺️ I'm glad that you enjoyed the video and good luck with your dish!!
My grandmother was a Czech Langmaier. They settled in Cleveland. She had 11 brothers.
Oh wow!!
Lol that intro, you seem a lot more relaxed in front of the camera, keep creating 🙏
Thank you for your input, Peter :)
You should try making dumplings/sauerkraut w/hot dogs or sausage at your house for dinner sometime it’s so good and my all time favorite European dish I was raised eating sauerkraut in Oregon/Washington so I don’t think it’s nasty and both sides of my family is German but my maternal grandmother was Pennsylvania Dutch and I’m 50% Austrian/ 50% German
My great great great great grandmother Queen Marie Antoinette was 100% Austrian
Thank you for your suggestion!..I also think there's nothing wrong with sauerkraut😉..wow, what an interesting family tree!
Caraway seeds please 🙏.
You are right that some people use caraway seeds. I think that it's a matter of personal preference. To me, caraway seeds make everything taste like rye bread, so I prefer cumin, but thank you for your comment :)
Needs a good helping of pork gravy with that meal!!!!
cute braids
Sorry but Czech roast pork DOES NOT use cumin seeds, we use CARAWAY.
As I mentioned in a previous comment above, you are free to use caraway seeds. I use cumin :)
@@pamelajerrylangmaier OK I get it. Don't call it Czech if you're using cumin. It would taste more like a chile verde with cumin.
Stupid sound effects